I planted some over the weekend, but I might go out to a berry picking farm this year and get a whole bunch. XO. Required fields are marked *, Amount Per Serving (1 slice (1/16 recipe)). Now add in the reduced strawberry puree with the mixer on low. They liked it so much, I brought them more the next day ð Â I will definitely be keeping this recipe handy, definitely my new go to for cake-baking occasions. When I became vegetarian (and then later vegan) I regretted not being able to eat that pretty cake anymore. I would make the same amount of frosting, unless you want a ton of frosting then you could 1.5 or double it I suppose. It was probably close to twenty years ago when a family member came to me and asked if I would make a cake for an upcoming family gathering. I know it’s all about the cake, but you know…the frosting makes things so special! I highly recommend using a kitchen scale to measure flour, but if you don't have one, follow these steps: Store your decorated strawberry cake in an airtight container in the refrigerator until ready to serve. Have you heard of The Cake Mix Doctor? I also worry about the banana, but I used only one and it seemed fine. Many are special diet-friendly or easily adapted. Since strawberries are now finally available, I was able to bake it again to share the recipe with you. From one pound of berries you should get 2 cups of puree, and it's a good idea to measure it since it provides the majority of the liquid in the batter. When I was pregnant with Matt and Liana I had a strawberry sundae with hot fudge sauce every day, and late a night it was always a bowl of fresh strawberries and whip cream. *If preparing in advance, wrap each layer individually in plastic wrap, and store in the refrigerator until you're ready to frost the cakes. The best Vegan Strawberry Cake Recipe ever celebrates deliciousness! Why use freeze dried strawberries instead of fresh in the frosting? Making it for our 10th wedding anniversary today! I've seen it on Amazon (click the link in the list below), Thrive Market, and Vitacost, to name a few. Set aside to cool completely. Not a stupid question at all! Melt is another one I use regularly. Divide the cake batter between your two cake pans. I made this for a birthday and everyone loved it! The ultimate Vegan Strawberry Cake! Add the strawberry mixture to the dry ingredients and stir until there are no visible clumps of flour in the batter. , […] Vegan Strawberry Cake namelymarly.com/the-best-vegan-strawberry-cake-ever/#wprm-recipe-container-21351 […]. It will need to bake more like 40-45 minutes though. Hi, What could I use in place of clear imitation butter flavor bc I really don’t like many extrats? Trim the stem ends from the remaining berries, and place them in a blender or large food processor. Hope you like the recipe! This might be one of the weirdest springs of our lifetimes, but it’s spring all the same and I’m making strawberry stuff! Also the only difference is I baked 1 layer at a time (only have 1 tin) and the cake was cooked in about 20mins. This vegan strawberry buttercream gets its color naturally from freeze-dried strawberries. I love that last photo! Make sure to cool the cakes COMPLETELY before frosting. Wouldn’t this make an amazing vegan strawberry birthday cake recipe? . // Thank you! Sometimes I get a dud, and in that case the cake won’t get fluffy and light. While it was very moist, Iâm wondering if I could get it even fluffier/lighter by using cake flour? Frosted cake pieces can also be frozen, wrapped well or in a freezer friendly container. Now add in the strawberry powder and mix in. If it comes out clean or with a couple of crumbs on it, you can pull the cakes from the oven. You want to stir everything together, immediately divide the batter among three 9-inch cake pans, and pop them into the preheated oven to take full advantage of the baking soda reaction. Use deep red, sweet and delicious strawberries for the best results! I'm so excited to finally share this vegan strawberry cake recipe! I went through a phase where I was using it all the time. I have total confidence that you can serve this cake to any strawberry cake-lover, and they will LOVE it. Like you say, even if they don’t produce fruit this year, there’s still next year! And to complete the strawberry trifecta, I pulverized freeze-dried strawberries and mixed them into my frosting before decorating the rest of the cake. Perfection. For cupcakes, use a standard 12 cup muffin tin and paper liners. And jell-o has always had a certain ‘ick’ factor for me – before I even knew what it was made of. Her mom named her that because she had a sundae every day she was pregnant. I’ve never had strawberry cake, will have to try it especially now that strawberry season is approaching. Refrigerate until ready to serve. Add non-dairy milk in very small amounts.
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