I really love the smokey flavor from the Liquid Smoke (I used the Hickory BBQ version rather than Mesquite). Instant Pot® to the rescue! Place the roast, carrots and onions in pan. In a large stockpot on the stove … Hubby approved too! Replace tops. Use it for authentic garlic flavor in your favorite recipes! Three hours from start to finish, as stated. Nutrient information is not available for all ingredients. Place venison roast in the hot oil and cook for 2 minutes. This was amazing! slow cooker. I did add the potatoes and carrots at the end. My 6 yr old even was raving about it. Flip roast over and sear for 2 minutes more. Shred meat with two forks; return to slow cooker and heat through. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then we have the recipe for you! —Ruth Setterlund, Freyburg, Maine, Shredded Venison Sandwiches Recipe photo by Taste of Home. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. boneless beef or venison round, trimmed 1 teaspoon curing salt (pink) 3 tablespoons salt 2 tablespoons garlic granules 2 tablespoons dextrose 1 teaspoon white pepper © Copyright 20XX Eldons Sausage and Jerky Supply. Thanks for the recipe! This was incredible! Add olive oil and let heat for 1 minute. Season with salt and pepper. Pour mixture over the roast. 1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®), 1 pound baby potatoes (such as Little Potato Company®), halved. The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Very good, my husband is a deer hunter so we used venison but it would also work well for pork. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. You seriously don't know that you are eating venison! Thank you, Congrats! Add comma separated list of ingredients to include in recipe. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. *Contiguous U.S. only, Like Eldons Sausage and Jerky Supply on Facebook, Follow Eldons Sausage and Jerky Supply on Twitter, Follow Eldons Sausage and Jerky Supply on Instagram, Pin Eldons Sausage and Jerky Supply to Pinterest, Subscribe to Eldons Sausage and Jerky Supply's Blog. https://www.tasteofhome.com/recipes/shredded-venison-sandwiches The Best Venison Italian Beef Recipes on Yummly | Hearty Italian Beef And Vegetable Soup, Italian Beef Ragout, ... red pepper flakes, beef chuck roast and 3 more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allow 10 minutes for pressure to build. Cover and cook on low for 8-10 hours or until meat is tender. A nice end to a busy day! This slow cooker recipe is a snap to assemble and can simmer to perfection! Remove roast; cool slightly. Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Cut 10 deep slits in roast; place a garlic clove in each slit. Information is not currently available for this nutrient. Super delicious but too peppery for my taste. 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents. "My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. I followed the recipe mostly as written, except for the stew mix - I didn't have any, so I made up my own with what spices we had in the pantry - and I used beef stock instead of water. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison of water to a roasting pan. I only used half of the pepper. this link is to an external site that may or may not meet accessibility guidelines. Used a venison shoulder roast, which didn't shred so we just sliced.Had to make a few tweaks because I eat paleo: used tomato sauce for the ketchup and coconut palm sugar for the brown sugar and coconut aminos for the soy. After 6 years my tongue jumped for joy as memories on some of my favorite roast beef meals played over and over in my mind.
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