This Mediterranean Chicken recipe is easy to make, ready in 30 minutes and a crowd-pleaser. This chicken is very Good! We all loved this dish! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Mediterranean-Style Stuffed Chicken Breast, 2 (175g) skinless, boneless chicken breast fillets, 10 kalamata olives, pitted, coarsely chopped, 1 tablespoon oil from the sun-dried tomatoes or extra-virgin olive oil. I put the feta and cream cheese in a food processor and added fresh spinach roasted red peppers garlic and basil to make a filling with which to stuff the chicken. Preheat oven to 350 degrees F (175 degrees C). Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. We loved this recipe! Remove the chicken from the marinade, shake off excess. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. YUM!!! I also dipped the chicken in melted butter and then rolled in a 2:1 ratio of seasoned bread crumbs and parm cheese. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Came out delicious! The only change I made was after brushing the rolled chicken with melted butter to sprinkle each piece with a mixture of bread crumbs and parmesian cheese. Didn't change a thing as had all ingredients in fridge and cupboards. The email addresses you've entered will not be stored and will only be used to send this email. I followed the recipe pretty close but did add some finely chopped calamata olives to the mix. Add comma separated list of ingredients to include in recipe. https://www.thespruceeats.com/whole-stuffed-chicken-3050960 Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to … I increased the baking time to 40 minutes to factor in the thicker pieces of chicken. If you can tolerate dairy, I know a little fresh feta would be amazing in the Marinate the chicken in the lemon marinade at least 30 minutes. The USDA recommends cooking chicken to a temperature of at least 165 degrees Fahrenheit to ensure food safety. I added more cheese too to create a sauce type effect to put over orzo pasta that I seasoned with garlic and pepper and lemon. Bake Too good! 339 calories; protein 32.6g 65% DV; carbohydrates 2.4g 1% DV; fat 21.6g 33% DV; cholesterol 133.6mg 45% DV; sodium 437.1mg 18% DV. Place chicken … I placed chicken between pieces of waxed paper and pounded it thin then added the cheese mixture (as listed in recipe). Will definately make again. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. This was SO good. Will definately make again. I'm getting into this cooking thing!! At about 2 hours, carefully lift the aluminum foil and poke the Your daily values may be higher or lower depending on your calorie needs. Beat until smooth and creamy. Roasting a stuffed whole chicken is traditional, and it certainly gives the stuffing a wonderfully rich flavor. Most people won't think twice about serving basic cornbread when is on the table. While it tastes outstanding, the presentation is pretty impressive too. We will definitely make this again and again! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have found a new favorite fancy dish. Discard the remaining marinade. Made this for this evening's meal and it was delicious. Try this delicious and healthy chicken dinner recipe tonight. As this was going to a large group I cut each breast on a bias into 5 pieces and plated on a bed of lettuce. Information is not currently available for this nutrient. To the pan I added about 3 T of extra virgin olive oil and 3 T of lemon juice. After I basted the chicken with the butter I dusted the top with coarsely crushed salad croutons. Turn over and brown on the other side. I wilted some fresh spinach added some feta and mixed it with a lemon rice and it was great. I put sliced mushrooms on top of the chicken 1/2 lemon juiced over everything poured some extra virgin olive oil over the top seasoned and popped in the oven for about 40 minutes. I was short on time so I just sliced the breasts open down the side to make a pocket and closed it with toothpicks. I made this for a dinner party. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. Add the feta cheese, dill weed and garlic powder. This is a great base recipe. Divide the stuffing mixture onto each piece of chicken. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear. this chicken was a hit... of course i had to add something as everyone does:) raspberry sauce to pour over top & decoration: 1/4 c seedless rasp jam 2 tbs oj 2 tbs white balsamic vinegar... bring to boil in sauce pan reduce 3-4 minutes. Add comma separated list of ingredients to exclude from recipe. From Mediterranean to Asian-style dishes, from herby to spicy, tuck into succulent, juicy chicken with these recipes which make the most of the whole bird. https://www.perdue.com/recipes/holiday-roast-chicken-and-stuffing/2345 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. Heat 1 tbsp olive oil in a skillet. Oops! I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. Bake in the preheated oven until the chicken is no longer pink, about 30 minutes. I used toothpicks instead of kitchen string. If you are experienced with roux you could thicken the lemon-chicken stock after cooking and that would be great too. Served with couscous and vine tomatoes roasted with greek basil, balsamic vinegar and olive oil. Pound the chicken breasts between sheets of cling film to a thickness of 1cm. Fold the edges of the chicken over the filling, and secure with cocktail sticks. YUM-MY!!!! This was AWESOME over Linguini I poured the sauce that was in the bottom of my chicken dish over the pasta-PERFECT!!! I seasoned the chicken really well (I did what a lot of people have done and just made a "pocket" for the stuffing.) The little bit of cheese that oozed out during cooking time was excellent spooned on top of the chicken. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To the stuffing I added about 1 Tablespoon of Pesto-instead of the dill and 1-2 teaspoons fresh garlic instead of the garlic powder a few shakes of red pepper flakes into the mix. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. WOW! The problem with that technique comes down to a conflict between food safety and quality. Looked great and tasted even better! I served this alongside gnocchi with browned sage butter sauce. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Bake uncovered in the preheated oven until no longer pink at the bone and the juices run clear, 60 to … I did alter it a little based on the other reviews. this link is to an external site that may or may not meet accessibility guidelines. Meet Mediterranean Stuffed Chicken, a light but flavorful way to prepare chicken with roasted red peppers, feta cheese, fresh basil and parsley. Info. Thanks for a great recipe - Delicious! Meanwhile, stir together the feta cheese, sun-dried tomatoes, kalamata olives, and 1 tablespoon of oil in a small bowl; set aside. This dish will go well with couscous, tabbouleh and/or a Greek salad. Please try again. My dinner party guests raved over it and couldn't get enough of the "lemon sauce" for the chicken. Place onto a baking dish, seam-side down and place two roasted pepper strips onto each stuffed breast. Congrats! You saved Mediterranean Stuffed Chicken to your. I will only try this again with an altered recipe significantly reducing the dill or using oregano in it's place. Place the chicken skin side down to brown on medium-high for 5 minutes. I added some finely diced red onion some chopped kalamata olives and a pinch of crushed red pepper. Privacy policy, Made this for this evening's meal and it was delicious. The only thing I did differently was cut a pocket into the chicken and used fresh garlic instead of powder. Percent Daily Values are based on a 2,000 calorie diet. Whisk together the lemon juice, extra-virgin olive oil, Italian seasoning, paprika and lemon zest in a bowl. -
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