Thank you sooo very much for a wonderful, solid cookie coconut oil recipe. So glad to hear that Sarah- I was in the same boat a year ago! Nutrition facts calculated based on the recipe yielding 30 servings 1 serving = 1 cookie. Ehh…I don’t really agree. Thanks for the recipe! First sheet of these cookies are in the oven right now. I love lace cookies too . UNsweetened coconut flakes I think they might become your favorite, too. Thanks for the great recipe! ¼ c. granulated sugar Perfectly soft and chewy coconut oil oatmeal cookies! Is this correct? Cool cookies on the cookie sheet for 2-3 minutes before transferring them to a wire rack to cool completely. You are just going to have to experiment with the proportions!! Ummm, yes – definitely trying with GF flour and oats!! Discovered your website about a month ago, thanks so much for sharing. I made these and they are AMAZING! I only substituted dark chocolate chunks instead of chips and chopped chocolate, and unsweetened large coconut flakes. Overbaking will create dry, tough cookies and we definitely want to avoid that! Do you know the nutritional content on these cookies? If I want to make half of this, how much egg do I add. Required fields are marked *. **If you want to switch things up, you can use any number of things here in place of the dark chocolate chips! Scone like consistency. I was very sad lol I was really looking forward to them. My BF never seems to mind either. Combine until all of the ingredients are mix thoroughly. I’ll try again another time. Scoop golf ball sized balls of dough onto your prepared sheet tray. I’d like to try honey instead of sugar. For those of you who have never baked with coconut oil, this is the recipe for you! And both times I made them I used way less sugar and they were still nice and sweet. I used turbinado sugar instead of the cane sugar because that’s the type I had at home. Course: Dessert Servings: 12 cookies. Not only these Ultimate healthier oatmeal and chocolate chip cookies are better for you since I used less sugar, olive oil, oatmeal, wheat germ and whole wheat pastry flour, but they are still super simple to put together, and most importantly, they taste superb! Thanks, its nice to have dairy free treats for her. I think I will put less oil next time, since it makes the texture too crumbly. What can you expect to be different with these biscuits? I love making cookies but using butter is something that I always refrain from using. Love that you made vegan substitutions and that they turned out great! This step is essential for preventing the cookies from spreading like crazy in the oven. You can definitely omit the salt on top and reduce the salt by half in the dough . Next add an egg and mix until combined. 1 egg I’ve been using this recipe successfully and have loved it for about a year and a half now, and that was the first time that happened. Place in the oven and bake for 10-11 minutes, being careful not to overbake! I have found a new type of sugar I will be using for my recipes, sucanat, which is just sugar that is a little bit less processed than regular white sugar, although white sugar works just perfect. I’m so happy you love them . Erin. I just have to come back and say, I’m in love!!! I also used mini chocolate chips instead. I love that you even used wholemeal in cookies…lots of healthy fiber and carbs! Ingredients in coconut oatmeal cookies. My favorite brand for dairy free baking chocolate is. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); You'd never guess that these thick, soft and chewy coconut oil oatmeal chocolate chip cookies are butter-free! The dough gets a bit thick though, so I had to kind of knead in the Yumyum! . Your email address will not be published. (I loooove Cookie dough!!) Does eating dairy free sometimes feel really challenging? These were amazing! I find this is the perfect amount of time to let it cool slightly before using. Thanks for sharing! I did use coconut sugar instead of the raw…. Also, be sure to use dairy free chocolate if needed for your diet. I used raw coco nibs instead of chocolate chips and loved how they tasted! If not just add more oats :-), Hey Miryam Not only these Ultimate healthier oatmeal and chocolate chip cookies are better for you since I used less sugar, olive oil, oatmeal, wheat germ and whole wheat pastry flour, but they are still super simple to put together, and most Feel sick just after one bite feel like I just drank a cup of oil- I wonder if there was another oil I could use. Oh I’m so happy to hear this! s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js";
The coconut oil makes the cookies super soft and chewy with a subtle hint of coconut. If they come out good with less oil I will post the correction. Thanks. Uhhh I’m making these RIGHT NOW and I cannot get enough of this DOUGH!!! Using a mix of coconut oil and butter, plus coconut sugar, this cookie is … whole wheat pastry flour Wasn’t paying attention and just realized it after I made all the balls. Now, let’s move on to the coconut oil. Whole Wheat Coconut Oil Oatmeal Cookies add some texture variety and interest with oatmeal fibre. So, errrr, maybe that’s a reason to make three different batches?
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