As you mentioned, this is a great company dish and what makes it even better is that it is so easy to prepare! Let drain until cool enough to handle. Your family is sure to love this meal particularly since all of the ingredients are already favorites. Everyone we have ever served it to has liked it. Susie Lehto from Minnesota on October 24, 2016: Does that ever look good...delicious I bet! Serves 4. Pound each chicken breast until … Thanks for your comment. Hope you give this 30 minute recipe a try someday. Boil quickly until only 3 or 4 tbl of liquid is left in each pan. Thank you for sharing it. Turned out just fine.). Hope you enjoy your dinner entree tonight. The addition of crispy prosciutto turns this classic into a pork lover’s dream dish. Peggy Woods (author) from Houston, Texas on June 11, 2012: "Mouth watering" is a good way to describe this Italian inspired chicken dish with the buffalo mozzarella cheese and the prosciutto. When serving to a plate be sure and use all of any mozzarella cheese that oozes out of the chicken. This looks amazing. Abhijit Aswath from India on June 10, 2012: Peggy Woods (author) from Houston, Texas on June 10, 2012: Like your enthusiastic response to this mouth watering recipe! I am happy to be able to share it with you. Appreciate it! I used a mixture of Panko crumbs and Parmesan for the breading and added just a teaspoon of garlic into the pepper/onion mix, because I’m a little extra, haha. Peggy Woods (author) from Houston, Texas on May 16, 2013: I think that once you make it, you will be making it many more times. The chicken smothered in chesse and held together with prosciutto MMMM. I will try this recipe with some substitute for prosciutto. It makes a great company dish! As an Amazon Associate I earn from qualifying purchases. Dredge chicken cutlets in flour mixture, followed by eggs and panko breadcrumbs. I'd probably have already made it.. A large amount of butter is called for in the original recipe, but I used less than half the amount and I still thought the chicken tasted great! https://2sistersrecipes.com/chicken-rollatini-with-prosciutto-and You would just have to experiment regarding the timing. Hi Caitlyn, yay so glad you enjoyed them , © 2018 Drizzle Me Skinny. Peggy Woods (author) from Houston, Texas on June 09, 2012: So glad to know that you like the look of this chicken recipe. If using thin skinless boneless fillets of chicken you can skip this step. Thelma Alberts from Germany and Philippines on June 03, 2012: Congrats for the hub of the day! With the launch of the new weight watchers freestyle program and the list of the new zero point foods including chicken, I wanted to play around with some new recipes that are simple and tasty! The links in this post may contain affiliate links and I will receive a small commission if you make a purchase after clicking on my link. I love cheesy foods and the photo caught my attention right away. Thanks for sharing. Spill butter out of saute pans and wipe them lightly with a paper towel. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Looks. Thank you. The first photo look so delicious and beautifully captured! I am sure it will be super delicious. Again...get it as thinly sliced as possible to replicate the prosciutto. I rarely cook such dishes for my self but when I want to try a fabulous recipe such as this, I provide dinner that night for my family. (That seemed like a lot of work to me. Must try this myself soon. LOve it! The food looks delicious, thanks for sharing with us, voted awesome. Jill Spencer from United States on June 03, 2012: This looks super easy & super delicious. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, Ruffino 2013 Riserva Ducale Chianti Classico, Louis M. Martini 2015 Sonoma County Cabernet Sauvignon, The Enthusiast 100:
Our Top Wines of 2020, All the 100-Point Wines from Our Top Cellar Selections of 2020, Beyond Vinho Verde: The Portuguese Region Producing Unforgettable Wines, How to Buy Wine at the Supermarket, According to Sommeliers, California Privacy Rights Do Not Sell My Information, 4 4-ounce boneless, skinless chicken breasts, butterflied and pounded thin. This is the appropriate name that my husband has come up with for this easy to assemble recipe since two of the three main ingredients come from Italy.

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