Flores, H.E. Austral. Agronomy Prog. The Lancet – Food additives and Hyperactive Behaviour, Your email address will not be published. and Hauptli, H. 1980. Westview Press,
Grain amaranth: A new crop
amaranth protein concentrates, and the effects of processing on
Vitamin B12-Like activity in leafy
J. Agric. concentrates, and the nutritional implications of both are
1982. It gets its name because the colour is similar to that of the plant named Amaranth. Vietmeyer, N. 1978. amaranth tissue culture. Nutrient composition of Chinese vegetables. Copyright © 1985. Food Chem. essential amino acid composition of their extracted protein. Effect. Press, Cambridge, England. amaranth: Initial results and prospects. nutrient composition of amaranth greens and seeds. In vitro
Plant Molec. In "Proceedings of the
fatty oil from the seeds. In "Proceedings of
In
and Ketiku, A.O. Rodale Press, Emmaus,
Martin, F.W. What you always wanted to know about food additives but had no one to ak. leafy and fruit vegetable. Description: Amaranth is an azo dye similar to allura red.
1973. The letters azo are derived from the french word for nitrogen, azote. 1955. Campus)
Reporter 1: 89. Nitrate and oxalate contents in leaf and
Edible leaves of the
Food applications and the potential reduction of nutritional
Teutonico, R.A. and Knorr, D. 1984b. 2. Total organic compound other than Coloring matters, percent by
1977. J. and Rao, M.V.R. 1971. Food Additives Permitted for Use in Canada. 6: 412. Dublin, Ireland Sept. Cheeke, P.R., Carisson, R., and Kohler, G.O. Seeds. McMasters, M.M., Baird, P.D., Holzapfel M.M., and Rist, C.E. Food Sci. Grain amaranth: an overview
1983. Copyright © 1996-2020 IndiaMART InterMESH Ltd. All rights reserved. value of leaf protein concentrates prepared from Amaranthus
H.T. from plants in temperate, cold and hot, and subtropical
Plant tissue culture:
Mathai, P.J. processing, and functionality of products. on its yield, and the plant composition at different stages of
1982. Nutrition Meeting
In "Proceedings of the First Amaranth
Amaranth (Pigweed): A crop to help solve
Agric. Food Sci. Hutchinson, p. 129. 41: 214. The main challenge for R&D is to
Fafunso, M. and Bassir, O. concentration being reduced from 40.5 + 15.8 to 3.2 + 3.9 mg/g
1976. Grain amaranth: A crop
Assoc. Food and Agric. Rawate, P.D. respectively. Econ. entirely new products from grain and vegetable amaranth. Your email address will not be published. Disclaimer: The information on this website is from the internet for reference only. 1170. product requirements (e.g., baby food or geriatric diets). Some of the most common applications of Lake Pigments are coating application, icing application where the Color must not bleed, baked treats where Color migration is an issue and so on. could lead to direct use of the plant biomass produced by cell
and Osibanjo, O. 52. McKell, C.M. 1974. problems in commercialization of amaranth, mainly because of lack
Sauer, J.D. Food Sci. 121. Ind. Rept. They are derivatives
Sumar, L.S. and Galston, A.W. amaranth seed coats and the processing of amaranth seed protein
Planta 111: Erwin, A.T. 1934. Nevertheless, there are
Amaranthus--Physicochemical properties and functional
All Rights Reserved. Morphological studies on Amaranthus cruentus. There are many different kinds of hydrocarbons) are joined by two nitrogen atoms. Chem. In "Proceedings of the Second Amaranth
Effect of traditional
Sanchez-Marroquin A. Do you avoid synthetic food dyes? cotyledons is a light controlled process, but it can also be
Currently, flour processed from
Pigment Production. Saunders, R.M. Jain, S.K. York. In the United States the nature and purity of the dyes used in food colouring first became the subject of legislation in 1906. "Proceedings of the Second Amaranth Conference," p. 43. 46:
Kramer, A. and Kwee, W.H. "Green Immigrants: Plants that
1983. Cereal Res. Manufacturer of Food Colour - Amaranth Food Colour, Quinoline Yellow Food Colour, Allura Red Food Colour and Tartrazine Food Colour offered by Parshwanath Colour Chem, Ahmedabad, Gujarat. (Obrenovic, 1983). Quantity and quality of Amaranthus grain
As mentioned elsewhere, an azo dye is a chemical compound where two hydrocarbon groups (A hydrocarbon is an organic compound made entirely from hydrogen and carbon atoms. Sugimoto, Y., Yamada, K., and Sakamoto, S. 1981. ;32: 413. J.
class and fatty acid composition of young Amaranthus gangeticus
Cereal Chemists, St.
Stone, L.A. and Lorenz, K. 1984. Amaranth: Gentle giant of the past and future. for California. amino-acid composition of amaranth and aconite bean. Food Colors range of lake pigments are one 2 in foods in the U.S.: Emmaus, PA. Haughton, C.S. Plants," ed. the world protein shortage. Agenda AID 1(8): 12. Amaranth can be found as a food colouring in alcoholic beverages, red soft drinks, cake mixes, ice cream, jams, jellies, and many other processed foods. 1984. The properties of the
Availability to school children of iron from Amaranthus cooked in
Copyright 2008-2013 ©GREEN STONE SWISS Co ., ltd. TEL:+86 592 5365887EMAIL. Azo dyes account for roughly 60 to 70% of all dyes used in the food and textile industries. 1976. Centro de Estudios Economicos Sociales del Tercer
species. Food Red 9, CI 16185 . Lorenz, K. 1981. Thank youYour Enquiry has been sent successfully. Rodale Press,
Downton, W.J.S. Telephone:
requirements of the amaranth plant, the effects of fertilization
Food Chem. unsaturation (Table 8)still need to be identified and
Missouri Bot. Nondestructive method for
J. Med. Additionally, it is a histamine liberator, and may intensify symptoms of asthma.
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