It's such a simple process, even your child could do it! If they don't taste good raw, believe me, they aren't going to taste good cooked. According to a nutrition calculator I use, this makes it around 45.5 calories for 6 servings (remember, I'm serving this to my toddler). Bake sliced apples at 350 F for 30 minutes. Add the brown sugar, cinnamon, walnuts (if using) and corn starch. ~Elise. Want the new recipes in your inbox. That is the stuff that you want that is the sugar and the sweetness of the apple. Forget about pumpkin ale and cider. What would you consider a sprinkle of cinnamon? That's so good to hear, Madison! Of course, you could bake whole, halved or quartered apples, but most certainly the best results will come from sliced ones. I like to check on the apples after about 12 minutes to make sure they’re not going to overcook, and I’ve found that usually I take them out at this point. Notify me of followup comments via e-mail. Sprinkle the sugar and cinnamon over the apple slices. That’s it! You can also subscribe without commenting. Love to go apple picking each fall? Let the apples cool for 10 minutes and then serve in individual bowls or ramekins with a dollop of ice-cream if desired. They even work as crepes filling. Add the pumpkin ale (or liquid of choice) and toss very well to combine and coat the apple slices. I think it’s unnecessary. I love the addition of walnuts too–a little extra crunch never hurt anything. I made it almost exactly the way the recipe said, except that I doubled it and didn't put quite as much sugar, since it was for my 2 and 4 year olds. Pour melted butter on top and use your hands to coat the apples with the butter. I don’t add any sugar when I make this recipe. My kids love having them with yogurt for their afternoon snack! Read more here>. I tried this exactly as it states and it was good but the cornstarch and water was like a gummy sludge on the bottom of pan. Then, cut each quarter into ¼ inch think slices. Love. Wow! Sprinkle on top the 3 Tbsp of sugar. And sometimes Chris says that my side of the banana bread should be called walnut bread…When I bake a loaf I dump a cup of walnuts on one side of the loaf pan and the rest gets loaded with caramel or white choc chips for Chris and kiddo. One of the easiest recipes that you can make with apples is Sliced Baked Apples. Pour the pumpkin ale (or your choice of liquid) on top. Use of walnuts optional but recommended for the dessert version. They either dip the apples into the yogurt or mix them in. Peel and slice the apples and place them in a bowl. Not sure what the cornstarch and water was for. Kids love it!We don’t add any sugar or syrup because our apples are already sweet. Thanks for the inspiration! So I prefer not to use them in this recipe. SO GOOD. WE HAVE TONS OF THEM!! Microwave on high for 5 minutes or more: Bake in microwave oven for 5 minutes on high heat. 2 Microwave on high for 5 minutes or more: Bake in microwave oven for 5 minutes on high heat. Very good! Quick and simple recipe yet so healthy and delicious! Most of our recipes are low-carb (or keto) and gluten-free, but some are not. No desire for a crust? Exactly! I liked it, but might increase the water to cornstarch ratio, as it seemed a little powdery in the end. No idea. Toss the apples, place in the baking dish(es) of your choice as shown above and refrigerate covered with plastic until it is time to bake them (up to 6 hours). We are having these again on the weekend by the fire in the backyard:), Your email address will not be published. No spam guaranteed. That made the sauce something to spoon over ice cream with the apples. © 2017–2020 The Seasoned Mom About Privacy. Read more here>, Whole Baked Apples With Walnuts And Raisins, Vegan Shaved Brussel Sprouts Recipe With Mustard Sauce, Hearty Vegetable Stew {With Potatoes And Eggplant}. Stir the apples and then serve warm. Required fields are marked *. Drizzle with the pan juices and serve. Quarter the apples and remove the core. Arrange them in the pan in a single layer. Want the new recipes in your inbox? I also baked for a longer time. Baked two apples, and it took about 25 minutes for them to become tender. lol who knew it would be a thing. Transfer the apples into a 2 ½ Qt ceramic casserole dish. I enjoyed this recipe. Hope you’re having a great week! My toddler loves fruit, so I wanted to give her something a little sweet but still kinda healthy. Put the apples and cinnamon sugar in a baking dish, add a 1/3 cup of water to the pan, cover it with foil and bake in a preheated 350°F oven for 20 minutes, or until the apples are tender. You name it. Cook in the preheated oven until the apples are tender, about 15 minutes. I used Gala apples and some brown sugar, and they taste AMAZING!! Next place a piece of butter at the bottom of each individual baking dish (or several pieces at the bottom of a large baking dish) and fill with the tossed apples and walnuts (if using). If you’ve never tried it before, let me reassure you, that it is not really a sugar. Yes! They will be bubbling in the combined caramel goodness of the butter, sugar and the ale. If you use more apples, you will probably need to cook it a little longer. Cut the quarters into ¼ inch thick slices and place them in a bowl. There's something so nostalgic about loading up buckets full of fresh apples at the orchard each year, but then you're faced with the task of deciding how to enjoy them all! Sprinkle the apples with half the cinnamon. If you want your apples to be sweet make sure you eat that also. It’s so easy. Place the apple slices in the prepared pan. , Your email address will not be published. This is SO good plain, with pouring cream or ice cream! RELATED: Apple Crisp Stuffed Apples Baked Cinnamon Apple Slices This simple apple dessert is perfect for the colder months. If you’ve never tried it before, let me reassure you, that it is not really a sugar. Rinse off the apples and run them through a juicer or a high-speed blender. They are moderately juicy with a mild sweetness and firm flesh that holds up well during baking and does not turn into mush. I am so glad I found this site, we made them today for the first time. We make this at least once per month. Ours has a powerful high setting so 4 cups of apples only takes 5 minutes. You can see exactly how I do it in the video below. Also try my Whole Baked Apples With Walnuts And Raisins. 166 calories; protein 0.5g 1% DV; carbohydrates 44g 14% DV; fat 0g; cholesterol 0mg; sodium 2.2mg. Perfect comfort food for chilly Fall evenings , Thank you, Jennifer! Baked apple slices recipe with fresh apple slices, baked with sugar, maple syrup, and cinnamon. If that happens, I suppose you'll just have chunky applesauce on your hands (not a bad thing, either)! I simply reheat them in the microwave, covered, on 50% power. The only exception are stuffed baked apples. Try stove top search for cooked/steame apples and there will be a ton of variations. Read more about our affiliate linking policy, Jeweled Carrot Salad with Apple and Pomegranate, 4 cups of peeled, sliced apples - use apples that cook up well, like Fuji or Jonagold. Cut the apple into 12 1/4-inch slices, discarding the core, as shown in the video below. Peel and thinly slice the apples, and then place them in a baking pan. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! You can also add raisins or chopped nuts. TIP: when the apples are finished baking and you unstick the apples from the baking sheet there is clear sticky stuff under the apple slice. I’ve made this a few times with different apples (Fuji, Gala, and Honeyscrip).
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