amzn_assoc_linkid = "3e349829967dfefd07b453e971062027"; ALL RIGHTS RESERVED ©2020, Inc. It was fantastic! It's hard to believe something this simple can taste so heavenly! Spoon flaming sauce over the banana pieces until flame is extinguished. Gather the ingredients. Brennan’s In New Orleans Walks The Tightrope Of Tradition. fire. common than the two pan method called for in this recipe. 28 May 2003 Calories: 451 kcal. Food Stylist: Donna Hay. No alcohol, used Vanilla instead of liqueur. Cook same as this. Start by heating the butter, brown sugar, cinnamon, and salt in a large skillet over medium heat and cooking until the sugar dissolves, stirring frequently for about 3 minutes. Finally, add ice cream to six bowls and evenly top with the bananas and rum sauce. -  How to make bananas foster The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! If you cannot find banana liqueur, just add a teaspoon more rum. In the 1950s, New Orleans was a major commercial entry point for the import of bananas from Central and South America. Excellent. Serve with ice cream. Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper. To flambé, carefully light sauce with long-reach lighter. Rum and banana liqueur are then ignited and added to the dish. But then it's impossible to go wrong with a banana's foster dozens of recipes out there, all varying wildly in the amount of the The kids and my husband FREAKED OUT at how good this was! Place banana pieces and lemon juice in frying pan and cook 3 to 4 minutes more, basting with the syrup. Peel the banana and slice lengthwise. I absolutely love Bananas Foster, it’s such a classic dessert, but one I feel like a lot of people have never actually tried. This dish is super easy to make and requires very little skill, other than making sure not to set yourself on fire . This dish was named after Owen’s friend, Richard Foster, who was a well-respected leader in the community. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Place banana pieces and lemon juice in frying pan and cook 3 to 4 minutes more, basting with the syrup. Serve over ice cream. Featured in: It's hard to believe something this simple can taste so heavenly! Very carefully pour in the vanilla extract and the rum and then using a long match or grill lighter held just over the liquid, ignite the rum to flambé. directly into the pan, waited a minute for it to warm up, then lit it on Something went wrong. it slightly differently: after the bananas softened, I poured the alcohol I might've stirred too soon while it was on fire thereby putting it out Elegant dessert. Thanksgiving Leftovers Turkey Sliders Recipe. The kids and my husband FREAKED OUT at how good this was! Ingredients are identical except for amounts. Even camping with angel food cake! Oops! Melt butter and sugar in a small frying pan. Subscribe now for full access. In a long-handled pan, heat rum and banana liqueur over medium heat until just warm.  (Review from Allrecipes US | Canada), FABULOUS! Ingredients. Serve immediately. fire. Your email address will not be published. Cook until the flame goes out, about 1 minute. Combine the butter, sugar and cinnamon in a flambé pan or skillet. In a small frying pan over medium heat, melt butter. (Most of the syrup was fine.) The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking. It was fantastic! Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.  (Review from Allrecipes US | Canada), Excellent. FABULOUS! So this dish is apparently very forgiving about While the butter mixture is cooking, slice the bananas into 1/2-inch thick diagonal slices. Melt brown sugar and butter in a small saucepan. My dad was never a dessert maker, but this was one dessert he made for us all the time and we thought it was SO cool! Remove from heat. Before cooking this recipe, I did a lot of research on the web. Your email address will not be published. I love sharing mouthwatering and fun recipes with all of you! Privacy policy, I just had this pricey dessert in New Orleans at the restaurant that invented it.

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