I love casserole dinners because they are so easy! Like a layered dip but in heartier form, it’s fantastic to scoop with chips. chili powder 1 sm. Spoon the rice and ground beef mixture on top of the tomatoes, spreading it into an even layer. Assemble the casserole: Spread the beans into an even layer in the prepared baking dish. If you forgot to thaw it overnight, don’t worry – you can still have a spontaneous Mexican enchilada casserole dinner by baking it straight from frozen for 1 hour (check to make sure that it’s hot inside in the middle, if not, allow more baking time). Add the beef, chili powder, cumin, salt, black pepper, and cayenne pepper. With the key five components of a casserole – a protein such as ground meat, a grain to hold it together like rice, creamy filling, fresh vegetables, and a delectable cheesy top, this Mexican casserole has it all and is a well-balanced dish. While I usually opt for regular black beans in my Mexican recipes, with the layer-dip inspo in the back of my mind, I made this Mexican casserole with refried beans instead. For today’s Mexican casserole, I was hungry for something more old school and picked up inspiration from one of the most iconic, universally beloved Tex-Mex recipes of them all: 7 Layer Taco Dip. Layer on top of the beans: salsa, half of the cheese, the meat mixture, jalapeños and olives, if using, remaining cheese. The Well Plated Cookbook is now available! CAN I USE FLOUR TORTILLAS?! Be sure to cook your rice if you haven’t already (if you are just reading this and just now realized you don’t have any cooked rice and don’t want to wait, consider switching to quinoa, which cooks much more quickly than brown rice. Create an account to easily save your favorite projects and tutorials. Grilled Corn Salad with Avocado and Tomato. Of course you can use store-bought too :) If you are an Instant Pot owner, you owe it to yourself to try my Instant Pot refried beans recipe – it’s life changing! This Mexican enchilada casserole is amazing! If you’re looking for a hands-free way to cook a Mexican casserole, check out my Crock Pot Mexican Casserole and Instant Pot Mexican Casserole. Home > Recipes > Vegetables > Refried Bean Casserole. Disclosure & Privacy Policy. :), Your email address will not be published. WELCOME! Layer time! Spray a 9x13 baking dish with vegetable oil spray; spread the refried beans in the bottom and set aside. Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked. Here are the links to my easy recipes that pair with Mexican enchilada casserole perfection: And here’s another recipe that’s always a hit at Mexican-themed gatherings: Mexican Shrimp Ceviche. Register. Thanks to main ingredients that are often on hand at home – brown rice, canned beans and tomatoes, and cheese – this recipe is the pinnacle of easy and healthy comfort food. Add the beef and spices, sautéing until cooked through. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Add garlic, Taco seasoning, salsa, tomato sauce and refried beans and cook for several more minutes (see the recipe card on the bottom of this article for the exact ingredient proportions). Our family of 4 loved this! Sprinkle with chopped green onion, slice and serve. Sprinkle the meat sauce layer with half of the shredded cheese. Why it took me so long to come to the idea of a layered casserole I cannot explain, but I will be making up for lost time from now until forever. Thank you for this recipe :) We are grateful! This family-friendly recipe is adapted from my exceptionally popular Mexican Chicken Casserole. You can freeze assembled unbaked enchilada casserole for up to 6 months. Top with remaining 1/2 cup cheddar and 1/2 cupmozzarella. Layer half of corn tortilla pieces on the bottom of the baking dish. Spread half of the meat sauce over the tortilla layer. (Another favorite Mexican casserole with tortillas: Slow Cooker Taco Casserole. Spray a 9-inch pie pan with non-stick cooking spray. Spray a non-stick 9x13 baking dish with cooking spray (or grease with butter). 11 %, (1 1/4 ounce) envelope taco seasoning (or homemade), (32 ounce) can refried beans (again, homemade is great if you have the time), (10 ounce) can cream of mushroom soup, , of your choice plus 1/2-3/4 cup additional, (I use cheddar and a colby jack blend, then throw some crumbled queso fresco on top for good measure), Green Bean Casserole from Cooks Illustrated. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Put the enchilada casserole in the oven and bake for 30 minutes. :(, Yes, flour tortillas will work too! OMG my mouth is already watering! Want the new recipes in your inbox? Spray a large non-stick skillet with cooking spray and heat oven medium-high heat. The best way to thaw it is in refrigerator overnight, then bake as usual. 34.1 g I love to know what you are making! https://www.melaniecooks.com/wp-content/uploads/2019/04/enchilada_casserole_easy2.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png, Enchilada Casserole With Ground Beef And Refried Beans. In a Dutch oven or large, deep skillet, heat the olive oil over medium high. The refried beans make the casserole delightfully creamy and are a tasty change of pace. Preheat oven to 375 degrees F (190 degrees C). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Stir in refried beans, salsa, and taco seasoning mix. That’s the beloved nature of Mexican flavors: you can use so many different combinations and still have the cheese-tastic allure! Assemble the casserole: Spread the beans into an even layer in the prepared baking dish. Add the garlic and cook just until fragrant, about 1 additional minute. Enchilada casserole is a twist on classic Mexican enchiladas. Drain excess fat. Brown the ground beef and garlic, drain, season with taco seasoning and stir in the cream of mushroom soup and the 1/3 cup salsa. Brown the ground beef and garlic, drain, season with taco seasoning and stir in the cream of mushroom soup and the 1/3 cup salsa. Let rest 5 minutes, sprinkle with chopped cilantro and green onions, and serve. Required fields are marked *. This recipe is a MUST for your easy dinners collection! This Chicken Tortilla Casserole is excellent too.). Let the casserole rest for a few minutes, top with cilantro, and DIG IN! If you’re looking to supplement it though, here are some suggestions: Guess what we’re in the mood for tonight (and tomorrow and the day after tomorrow…). Get your fix of Mexican food without leaving your house! Take the skillet off of the heat, then stir in the rice and yogurt. Total Carbohydrate DH likes with chips, I also like it in tortillas. So easy to make and truly mouthwatering! Turn the oven to broil, then continue cooking until the cheese is lightly browned, about 3 to 4 additional minutes, watching carefully so that the cheese does not burn. My secrets for making wholesome meals you'll WANT to eat. Your email address will not be published. Drain excess fat. To make this enchilada casserole for a bigger crowd, just double the recipe and use 2 baking dishes :) You can bake 2 enchilada casseroles on 2 oven shelves at the same time, just add 5-10 minutes to baking time.
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