I love making burritos because they are … When rice is cooked through, remove it from the heat, and add your beans, corn, 1 cup shredded cheese, and cilantro if you’re using it. Pretty easy meal and we did enjoy the burritos. Once the oil is hot, you can add your rice and onions and cook for just a couple minutes until the onions are tender. Bake at 350° for about 15 minutes, until cheese is melted and burritos are heated through. Read More…. You can wrap them up and place them in zip-lock bags before or after re-grilling, when you need them just re-heat them in the microwave. Jump to Recipe Print Recipe. 1) I only used 1/2 cup of rice because I didn't want to overwhelm the burrito with rice 2) I used a regular onion because I didn't have a sweet yellow onion 3) I skipped out on the cayenne powder and nutmeg because I didn't have any 4) I added about 1-2 tsp of taco seasoning and 1-2 of taco sauce just to give it a bit of a Mexican kick 5) of course added some salt and 6) I mixed the rice into the bean sauce and then spooned it onto the tortillas. Quick and easy Mexican-inspired dinner, these Rice and Black Bean Burritos are filled with flavorful rice and beans and smothered in enchilada sauce and cheese for a yummy vegetarian dinner perfect for Meatless Monday. I did a few things differently though. Welcome to The Gracious Wife! I had a hard time deciding what to rate this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love making burritos because they are super quick, easy, and healthy. I think halving the seasoning would probably make this recipe a 4 star for me. There’s black beans in this vegan Spanish rice, making it especially filling in a burrito or wrap. For the "ridges" use a griddle that has the ridged lines. Just fold two opposite sides of the tortilla in over the filling. Hubby loves this recipe and has requested it many times. So good. I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. Serving size: 1 burrito stuffed with 1 cup black bean mixture, 1/2 cup brown cooked rice, and 1/4 cup taco cheese. Burritos are BIG in our household, like seriously big.. They're easy on the … Now check your email to confirm your subscription. Bake in a 350° oven for about 15 minutes until the burritos are heated through and cheese is melted. They’re like a … I really liked this. CALORIES: 846.4. COOK TIME: 30 mins. Well This was a waste of what could have been a good meal. Percent Daily Values are based on a 2,000 calorie diet. SERVINGS: 2. If you’re looking for easy but healthy, vegetarian comfort food that the whole family will love, look no further than these easy black bean burritos. To make the wraps, Lay tortilla flat on plate or counter, add 1/4 cup of the bean mixture, 2 tablespoons rice, 2-3 tablespoons cheese. Serve warm with sour cream and guacamole and any of your other favorite burritos toppings! I used about a tablespoon of a seasoning packet for white chicken chili because I didn't want to measure out the spices. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Add rice and onions and cook until rice is slightly browned and onions are tender. Black beans are one of my favorite vegetarian ingredients to work with because they’re easy to incorporate in pretty much everything. Sprinkle remaining cheese on top. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! Servings: This recipe will make about 5 burritos. It makes a great meatless meal while still delivering on the protein. Have had this recipe for a while and was in the mood for burritos WAY TO SPICY. Did you like this Rice and Black Bean Burritos recipe? I really liked the seasoning blend, but the quantity of seasoning was way too much for my tastebuds, hence the 3 stars. I can’t imagine a few days going by without wrapping up one of these little babies. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
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