The secret ingredient in the recipe is cream cheese – it makes a moist, rich and amazing cake that you’ll be craving for days after it’s gone! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add in the vanilla extract and beat in the eggs 1 at a time. In a mixing bowl whisk together the butter, cream cheese, powdered sugar, and vanilla extract. We're partial to this yellow cake recipe, just make sure you halve it. I’m not exaggerating when I say this is not only one of the best cakes I have ever made, but it’s one of the best cakes I have ever tasted! It’s not too sweet – which makes it ideal for afternoon tea or brunch. The very Best Blueberry Streusel Muffins recipe you'll ever make! Good luck . Drizzle the icing over the cake and top with fresh blueberries. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Then sprinkle about 1/2 of the blueberries over top. Fluffy, soft, perfect! Seriously delish Lemon Blueberry Cake. Coming from a man that eats chocolate on a regular basis, I’ll take that as a really big thumbs up! Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. The second half of the cake batter then gets spread overtop, and then we add the rest of the berries to the top of the cake. Mine came out absolutely perfectly and looked just like the picture! This is the best blueberry cake ever!!! For even more berry goodness – why not top this cake with blueberry sauce or even strawberry sauce? Only have 8 1/2 and 9 1/2 pan which one would you use? We may earn commission from the links on this page. Cover the top of the cake with the rest of the blueberries, pressing them down slightly. In a mixing bowl beat egg and sugar until thick. Not only will this prevent the cake from drying out, the lucky recipient of the next slice will be rewarded with extra frosting! Update Notes: This post was originally published on July 18, 2014, but was republished with updated photos, a video, step by step instructions and tips in May of 2019. I’m not a big fan of overly sweet icing, so I use the cream cheese to tone down the sweetness. In a small heat-safe bowl, soften the butter and cream cheese together in the microwave until very soft, but not completely melted (don't worry if some of the butter melts). Spoon the rest of the cake batter over top of the blueberries & spread smooth. Repeat the process with the rest of the flour and milk and sour cream, until all the ingredients are combined. Store leftovers covered at room temperature for 1 day. Blueberry Swirl Pound Cake is the perfect spring treat. Preheat the oven to 350f/175c Grease a 9-inch spring-form pan and set aside. For a little something different, swap out the icing with Homemade Whipped Cream. Required fields are marked *. Making Blueberry Cake with Frozen Blueberries: Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. This Blueberry Crumble Layer Cake is made with layers of cinnamon brown sugar cake, blueberry filling, frosting and a brown sugar crumble. Toss the blueberries in 1 tablespoon of flour before adding to the cake. It’s not too sweet – which makes it ideal for afternoon tea or brunch. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes. 1 cup of all purpose flour weigh 125 grams. You may be able to find the same content in another format, or you may be able to find more information, at their web site. To warm them up more quickly: **If using frozen blueberries, do not thaw first. This cake is so sweet and dense and fabulous you will never believe there is a vegetable in there! Whisk the flour first, then spoon it into a dry measuring cup (not a liquid measuring cup). Bake for 55-65 minutes or until a cake tester comes out clean, and when gently pressed, the middle of the cake should feel firm & springy. Your email address will not be published. Do not over mix the cake. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. The batter will be thick. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. For topping: 1 Tbsp butter, melted 2 Tbsp sugar . Gresh strawberries have a lot of moisture so it may end up a little wet. Can I frost this blueberry cake? It's the ultimate in easy breakfast recipes with buttery streusel crumbles. Or in the fridge for up to 3 days. Keyword: best blueberry cake, blueberry cake, fresh blueberry cake recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published on July 18, 2014 , but was republished with updated photos, a video, step by step instructions and tips in May of 2019. It is great with confectioners sugar or whipped cream on top! Keyword: best blueberry cake, blueberry cake, fresh blueberry cake recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was … Delish editors handpick every product we feature. I think the key to a good blueberry cake is to have a thick batter to help combat the sinking blueberries, so instead of milk, I used cream cheese and sour cream. Preheat the oven to 350F degrees. This blueberry cake is the best recipe I’ve made in a long time. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. We hear ya! Easy One Bowl Lemon Blueberry Cake with Cream Cheese Frosting, Seriously, The Best Broccoli of Your Life. Real butter. Then every bite is filled with sweet, juicy blueberries. Add the milk as needed 1 tablespoon at a time until it is the desired consistency. Add 1/4 cup of sugar, 1 tablespoon at a time, … This is the best blueberry cake EVER – it is truly delectable. As for the buttercream, it can be made up to two weeks in advance in an airtight container in the refrigerator. Bake the dump cake for 30-33 minutes or until golden brown. What’s the one thing that sets this Blueberry cake apart from others? You may be able to find more information about this and similar content on their web site. I’ve been known to do that, but in this case, I really think the thick batter made a big difference. Great tips to be found. Spoon about 1/2 of the batter into the bottom of the prepared pan and spread smooth. This blueberry breakfast cake is jam-packed with flavor! Take them out of the fridge 30 minutes prior to making the cake. I'm so glad you found my blog! Keep me posted! Find the perfect food and drink ideas for any occasion. Oh and that Cream Cheese Icing! I make it several times already and the family can’t get enough of it. Mix in the remaining dry ingredients by hand. In a large bowl beat together the butter, sugar, and lemon zest until fluffy. The EASIEST 3-Ingredient Blueberry Dump Cake! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. This blueberry cake is one of our all-time spring and summer favorites. Fresh Blueberry Cake 37 This is a DELICIOUS blueberry cake made with fresh blueberries! Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. This content is imported from {embed-name}. Be very careful to only mix until the batter is combined. Beat together the eggs, vanilla, sugar and oil for 2 minutes until light and fluffy. Spoon the rest of the cake batter over top of the blueberries & spread smooth. Ingredients should be room temperature before getting started. I'm the baker behind Just So Tasty. My husband and I loved it. Very carefully measure out the flour! This fabulous fruity twist on my classic banana bread recipe is perfect to enjoy for breakfast, as a snack, or as dessert.
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