As you can see in my photos, the blend I used had green cabbage, red cabbage and a little carrot. I’ve seen this salad around but never tried it before. Everyone loves it:) However it must be eaten the first day because like any salad it gets soggy. In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has … 2 packages instant ramen noodles and their dry seasoning (See note 1), 8 tablespoons white wine vinegar (See note 3). Heat a large pan and roast the almonds, without adding any fat, until fragrant. Combine cabbage, chicken, green onions and carrots. Don’t have a rolling pin? In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine. Preheat oven to 350 degrees F (175 degrees C). The ramen salad ingredients are simple: ramen noodles, cabbage, carrots, fresh mushrooms, red onions, toasted sunflower seeds, and the dressing which consists of Tamari, sesame oil, vinegar, sugar, and spices (no flavour packet!) However, if you have leftovers, keep them in the fridge and enjoy them the next day, the taste will still be amazing, though the seeds and noodles might not be that crunchy anymore. Place in the fridge if it is very hot where you are and bring to room temperature before serving. Remove to a plate and let cool. Also, I add a tablespoon of soy sauce and do not use the spice pack that comes with the ramen. Note: I may use referral or affiliate links for the products I love. I like to pour the dressing about 15 minutes before eating or the ramen is too crunchy for me! My mom used to make this when I was a kid. Red cabbage is similar in shape and size to the green cabbage except it is red or purplish in color. Thanks Adina , I hope you try it, Brie. Add the shredded cabbage and sunflower seeds to a large bowl. Step 2. We’re fixing that by using only a portion of the ramen sodium package. Pour over cabbage mixture and toss … Whisk well (or shake in a … The ramen noodle napa cabbage salad is best served on the day you make it. Add them to the almonds. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Your daily values may be higher or lower depending on your calorie needs. It was a bit sweet for my taste but my husband liked it. This recipe is always a hit...with kids too! If I don’t have white wine vinegar in the house I normally replace it with plain vinegar or herb vinegar. In a medium bowl or pint sized mason jar, combine dressing ingredients. Allow mixture to cool. Shake the pan often to allow the almonds to roast on both sides and to keep them from burning. I think I take chicken most of the times, but take whatever you like. Info. Can’t wait to give this a try! This is great stuff! It makes a great side dish for any grilled meats and sausages and it is a perfect alternative for vegetarians at any summer gathering (provided the noodles’ seasoning is vegetarian). Total Carbohydrate Percent Daily Values are based on a 2,000 calorie diet. Cheers, friend! I toast the ramen noodles and almonds. Thanks.? So much crunch and super easy to put together! I will need to give that a try! Break up the Ramen noodles while they’re still in the package. Add the toasted sesame seeds and almonds and toss again before serving. A can of soup will work in a pinch. First time I shredded now I use a bag of cole slaw mix it already has some carrots in it I add some if time. Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Add comma separated list of ingredients to exclude from recipe. Awesome! Otherwise I followed the directions as written only I keep the crunchy bits as a topping at the last minute instead of mixing in as we can't eat the whole salad in one sitting. Crumble dry ramen noodles; Typically this salad has a super high sodium content. Excellent salad; my husband and I really liked it. Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing. I wouldn’t have thought to put ramen noodles and cabbage together! Cider vinegar is more acidic, so add a little less, taste and only add more if necessary. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I cut oil down to 1/3 cup and use a 1/3 cup of Balsalmic vinegar. 34.1 g Savoy cabbage is an Italian variety. I have made this salad many times and it is a family favorite. It is one of the most popular potluck salads in our region. Napa Cabbage is often featured in Asian cuisine. Per other reviewers I cut back on sugar because we don't like sweet salads. So the ramen noodles can be eaten without being cooked! **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch. Whisk well until the sugar dissolves and set aside. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I don’t know if all ramen noodles can be eaten without being cooked. Use a mild olive oil, make sure you taste it before you make the dressing. Napa cabbage ramen salad with crunchy noodles, almonds, and sunflower seeds, this is our favorite noodle salad recipe. But then a fri… I add chopped garlic decrease sugar to 1/4 cup and add 5-6 packets of splenda. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing your recipe! Did you know there are over 400 varieties of cabbage? I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. 176 calories; protein 1.7g 3% DV; carbohydrates 11.6g 4% DV; fat 14.4g 22% DV; cholesterol 0mg; sodium 268.6mg 11% DV. 2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed, Back to "Million Dollar" Chinese Cabbage Salad. Amount is based on available nutrient data. Very tasty...I added some sliced almonds & grilled chicken strips too & it made a meal!! I emulsified the dressing so that it wouldn't separate overnight as I knew I'd be using the leftover dressing. Pour dressing over salad and toss to coat. Place the ramen noodles in a zippered plastic storage bag and use a rolling pin to crush them. Savoy cabbage is the best and I can just imagine it with all those crunchy noodles, nuts and seeds. Green cabbage is the variety most people are familiar with. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant. All Rights Reserved, Italian Farro Salad with Feta – Perfect for Lunch or as a Side Dish. Combine cabbage, slivered almonds, sunflower seeds and crushed Ramen noodles in a large bowl. Congrats! Allrecipes is part of the Meredith Food Group. … All of the salads in your series have been super yummy looking but I’ll have to start with this one since you recommend it so highly! Add them to the almonds. I have busy teenagers in the house and sending out a text stating I have made million dollar salad sends them home for dinner. Hello! Toss with dressing to coat evenly. I followed the rest of the recipe and it was really bland. Congrats! Add the hot almonds and sunflower seeds to the salad, add the dressing and stir well. We often see if in coleslaw, sauerkraut and of course, this salad. Yes, of course, take whatever vinegar you happen to have. Don’t worry, it’s still big on taste! Allrecipes is part of the Meredith Food Group. my husband won't try it though b/c he says it smells too vinegary. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. You can use only one package or noodles if desired. If the olive oil is too strong, it might overpower the rest of the flavors. I often make it with crispy orange beef (from this site)and vegetable fried rice. There’s just something about the crunch of those noodles! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We LOVE this recipe. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. This is one of our favorites too. Whisk together the ramen flavor packet, oil, sugar and vinegar.

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