I know I do!! This post may contain affiliate links, see my Affiliates Disclosure. Add the butter mixture to the flour mixture and gently mix with spoon to combine. And finally, this recipe calls for both all-purpose flour and spelt flour, again to keep it a little healthy, but feel free to just use all-purpose flour. When they're soft and ripe, they are delicious eaten plain, served in a bowl of oatmeal, or with nut butter on toast or rice cakes. I baked this baby for exactly 50 minutes, but I would bake it for 45 minutes if you want this bread to be just the slightest bit gooey. Combine the 1 1/4 cups flour, spelt flour, baking powder, baking soda and salt in a medium bowl and mix well. No nutrition information available for this recipe. This site uses Akismet to reduce spam. 1 1/4 cups + 2 tablespoons all-purpose flour, divided, 2/3 cup almond milk mixed with 1/2 tablespoon lemon juice, 1 1/2 cups fresh or defrosted frozen blueberries, Streusel Topping (optional, recipe below). Low Carb Philly Cheesesteak Stuffed Peppers. Drizzle in the butter, stirring constantly. Hi Karen, Once completely cooled, pour on the sugar glaze and sprinkle with the streusel topping. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Preheat the oven to 350°F. Streusel Topped Blueberry Bread May … This Cinnamon Streusel Blueberry Banana Bread is packed with the classic banana bread flavor, loaded with juicy blueberries, and topped with a sweet and crumbly cinnamon streusel. Come cook with me! It is the best blueberry bread with coffee or tea and would make a delicious toasted bread at breakfast. Slide the bread into the oven and bake for 50-60 minutes, until a knife inserted in the center of the bread comes out clean. 237 shares. Set aside. Add the sugar, salt and egg to the large mixing bowl and stir well to combine. Read More…. Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. In a small bowl of a stand mixer, cream together butter and brown sugar. I hope you give this delicious vegan blueberry banana bread a try! Place on rack to cool and store in refrigerator. Sprinkle streusel over batter and place in oven. #tears #firstworldproblems. Grease a loaf pan and flour the bottom. How many eggs, I am in mid bread prep and will guess at this time. The second loaf I made was baked through, but I was impatient and took it out of the pan before it cooled completely. (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.). Add the sugar, salt and egg to the large mixing bowl and stir well to combine. Second, they are delicious in multiple forms. Soft, moist, and perfectly delicious, this quick bread … Fold in the the mashed bananas and floured blueberries with a rubber spatula. There's a very small amount of sugar in this loaf recipe (just 1/4 cup) because (1) very ripe bananas are very sweet and (2) there is plenty of sugar in the sugar glaze (duh!) Drizzle in the butter and stir well. If you are omitting the sugar glaze, I recommend increasing the quantify of sugar in the loaf to 1/2 cup. Hi, I’m Charlotte -welcome to Easyhealth Living! Bananas are one of those perfect foods. Finally, I've tried making this bread with both melted vegan butter and melted coconut oil and they're both delicious. and in the streusel topping. Bananas are one of those perfect foods. Learn how your comment data is processed. I included coconut oil in this recipe to keep it a little healthier, but feel free to use either. Set aside. Dab the topping all over the batter in the loaf pan. This moist, delightful, blueberry banana bread has a sweet crumbly streusel topping is the perfect quick and easy dessert when you have extra bananas to use up. The bread will be done when a toothpick inserted in the center comes out clean. Blueberry Bread, is the perfect way to bake with blueberries, a delicious blueberry filled sweet loaf, with a yummy Streusel Topping, perfect anytime. I am a self admitted banana fanatic. Thanks for letting me know I omitted the eggs! How many eggs, I am in mid bread prep and will guess at this time. And to be frank, there was no way I was going to try this recipe out a fourth time. Stir in lemon zest. And because bluebs have been on sale at my local market, I've made several blueberry banana breads. Okay, disaster is a bit hyperbolic, but I didn't let the loaf bake long enough, so it was very gooey on the inside.

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