Add comma separated list of ingredients to exclude from recipe. Still using the spatula, fold the egg whites into the grits until you see no (or very few) streaks of egg white. Sprinkle the remaining cheese over the top of the mixture. 7 Bake the casserole: Scrape the mixture into the baking dish. Or refrigerate before baking (and bake the next day)? Congrats! We use Cheddar cheese and a little half-and-half with eggs to make it rich and creamy. Pour in 5 cups of water. Turn off the heat and stir in the cheese and the butter until melted. https://www.allrecipes.com/recipe/46968/southern-grits-casserole Add the butter, cheese, cayenne, black pepper, and scallions or chives, if using. Easy Southern Cheese Grits Casserole Recipe. We have always added meat ( cooked cubed chicken crisp bacon or cubed ham ). Hello! Tip: Stone-ground grits deliver more flavor but take about 25 minutes to cook, whereas quick-cooking grits are done in about 8 minutes. Stir beaten eggs into grits; transfer to prepared baking dish. I like to use yellow grits in this recipe, because the color lets people at the table know there’s cheese involved before you even take a bite. First, you cook the grits on the stovetop. on Amazon, See price Thank you! But make a baked cheese grits casserole and you have elevated a side dish into a main event. Never any left! Add comma separated list of ingredients to include in recipe. There are three versions from the 1950 community cookbook Charleston Receipts alone! Butter a 9x12-inch baking dish. Sara Bir a graduate of The Culinary Institute of America and the author of two cookbooks: The Fruit Forager’s Companion and Tasting Ohio. Grits are ground dried corn. They almost always have eggs, and many have cheese, too. In a large saucepan, bring water to a boil. Read More…. Serve for breakfast brunch, or as a starch side dish. Please review the Comment Policy. The recipe takes just 15 minutes of hands-on time, and between 35-40 minutes of bake time. Learn how to make Cheddar Cheese Grits Casserole. Try this great recipe for Shrimp and Grits. . And sometimes I've eaten it for breakfast, lunch and dinner! Ideboen holds a Bachelor of Arts in business management and communication from Judson University. The recipe takes just 15 minutes of hands-on time, and between 35-40 minutes of bake time. Awesome! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Comfort food at it's best. Let the mixture stand until cooled, about 15 minutes. It’s his birthday … Bake uncovered for one hour. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Past gigs include leading chocolate factory tours, slinging street cart sausages, and writing pop music criticism. half and half or heavy cream for the milk in this recipe. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. It was GREAT!!! You can make the casserole in advance, let it cool, cover and refrigerate it, and bake it the next day. 4 Beat the egg whites: With electric beaters or the largest whisk you have, beat the egg whites until they are fluffy and pillowy-soft, like clouds. Proportions of ingredients are good. All photos and content are copyright protected. Those look so good...'cause they are! Dang! Did you know you can save this recipe and order the ingredients for. Pour the milk mixture into the grit mixture slowly while stirring the grits constantly. Mix well to combine. They are versatile; not only are they perfect for breakfast, but you can also serve them for lunch or dinner. These grits were so very flavorful, and the best part was I didn't have to stand at the stove and stir them as long as the cheesy grits recipe I normally use. Cooked and then served it alongside broiled crab cakes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Skipped Worcester and cayenne. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Information is not currently available for this nutrient. Add a couple of teaspoons of hot sauce to make the grits spicy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. baking dish. Preheat oven to 350°. Molly - my grandfather used to make scrambled eggs with velveeta cheese -- nobody can make them as good as he did! This simple cheese grits recipe is flavored with sharp Cheddar cheese and butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. "The Joy of Cooking"; Irma S. Rombauer, et al. You’ll need to add a little baking time, about 20 minutes. I added fried bacon & the grease from it. Grits casseroles have been around for ages. The eggs will thin them out until they are baked. Sprinkle with paprika. This casserole puffs as it bakes, but the puff isn’t dramatic. This was the first time I made cheese grits. Make your next dinner party a cinch by making these cheese grits ahead several days to give yourself time to make the rest of the meal. . Cheese Grits Casserole is a Southern favorite and this version is the best! Bake until the top is puffy and golden-brown, 35 to 45 minutes. Alyssa Ideboen has been writing professionally since 2005. Grits casserole meets soufflé! “You can make the casserole in advance, let it cool, cover and refrigerate it, and bake it the next day.” So does one complete thru step 7 and then reheat the next day? Step 1. Bake ahead clarification. Add a couple of tablespoons of the hot grits to the lightly beaten eggs, stirring in one tablespoon at a time. This make-ahead recipe is ideal for a brunch or holiday breakfast. Melt in a large saucepan 1/4 cup of unsalted butter over medium heat. Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes. Bake for 50 to 60 minutes until the center of the grits casserole is set. It’s like a cross between baked polenta and macaroni and cheese—but with puff power! Feel free to substitute any hard cheese or a combination of cheeses you like or have on hand for the cheddar. cheese. She said it is a family recipe. Slowly stir in grits and salt. I love it but I added a lil change to mines. You can start with quick-cooking grits or as I prefer, stone-ground grits. Gradually whisk in milk, butter and eggs. Cover the pan and turn the heat to low and cook for 20 to 30 minutes until it has a thin porridge-like texture. A casserole like this is great with ham for dinner, but I also like it with brunch. This top-rated grits casserole is made with quick-cooking grits, shredded sharp Cheddar cheese, and grated Parmesan. Had this for Christmas dinner or Easter dinner side! Let stand 10 minutes before serving. Cover the pan and turn the heat to low and cook for 20 to 30 minutes until it has a thin porridge-like texture. When grits are done, remove from heat. this link is to an external site that may or may not meet accessibility guidelines. Made a great accompaniment to breakfast for dinner tonight but would be a good side dish with chicken or beef as well. In a medium bowl, beat the eggs. Ramekins in pastel hues help dress up this recipe for your Easter table. Your daily values may be higher or lower depending on your calorie needs. Mix 1 cup of grits and 1 tsp. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Put the whites in a large, grease-free bowl. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. In Charleston Receipts, the authors theorize that grits casseroles evolved as a way to use the warm grits left over from the pot after breakfast. Your comment may need to be approved before it will appear on the site. Grits are a staple in southern cooking. (These grits from Arrowhead Mills are a good bet.) Stir in cheese and butter until melted. This recipe has been in my family for years. This will temper the eggs so they won’t scramble when you add them to the pot. The bigger the spatula, the less folding it takes, and the less the whites deflate. Sara skates with her local roller derby team as Carrion the Librarian.
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