2 tsp baking powder This means that every time you visit this website you will need to enable or disable cookies again. I know 6 teaspoons seems like an awful lot, but you need it to get the scones to rise properly. Pre heat the oven to 220C / 200C Fan / 425F and line two baking trays with greaseproof or parchment paper. Add milk to your jug up to 160ml. Add the milk in 4 stages, as you may not need to use all of it. Click here to opt-out of Google Analytics. Lightly sprinkle flour on to your work surface. * If you don’t have self-raising flour, use 2 cups of all-purpose or plain flour plus 2 tsp of baking powder. To make these cheese scones gluten free simply exchange the plain flour with plain gluten free flour. We used cheddar, but any other hard, strong cheese like red Leicester or a bit or parmesan would also work. Good Food Deal Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Crack the egg into a meausuring jug. Bake them in the oven for 10-15 minutes. Using your hands, bring it all together. Click here to opt-out of Google Analytics. Scones are a great bake to make with kids. Digital scales Grate your cheese and add to the flour along with the mustard powder, and again using your hands, mix it all in. With only a few ingredients they don’t take long and are delicious straight from the oven. It doesn’t say egg in the ingredients list – but tells you to use egg in the instructions… is it just one egg? When you make these scones, your kids will also get to use their cutters to cut out the scones. ), form the dough into a ball and pat into a circle. Using a cutter (or a glass if you don’t have any) cut out your scones and pop them on the baking tray. They’re not only light and fluffy, like any good scone should be, but they’re exceedingly cheesy! With only a few ingredients they don’t take long to make and are really delicious served straight from the oven. Add milk to make it up to 160ml, then give your kids a fork and whisk it all together. I love scones! Best eaten fresh from the oven! I’ve updated the list of ingredients now – thanks for pointing that out. My kids are cheese fiends so these easy cheese scones make a great snack, picnic or lunchtime treat. Member recipes are not tested in the GoodFood kitchen. Cheese grater To make these Cheddar Cheese Scones, you need to mix 110g of plain flour with 0.5 tsp of chilli powder and 1.5 tsp of baking soda. You want it to be a soft but not too sticky dough. We are using cookies to give you the best experience on our website. 125g (1 cup) cheddar cheese * If you don’t have self-raising flour, use 2 cups of all-purpose or plain flour plus 2 tsp of baking powder. Measuring spoons Grate in the butter… Make a well in the middle of your flour mixture, then slowly add the milk until you have a soft but firm dough. They’re best served warm with butter or more cheese! 1 egg Rub it together with your hands until it is well mixed and looks like fine breadcrumbs. Put the flour, baking powder, salt and mustard powder into a large mixing bowl and whisk together until smooth and well combined. Get your child to measure the flour into a bowl. Your email address will not be published. Make a well in the middle of your flour mixture, then slowly add the milk, mixing all the time until you have a soft but firm dough. Roll out the dough to about 2 cm thick, then cut out your desired shapes. Brush the tops with a little milk and sprinkle with some finely grated cheese, then bake them in the oven for 10-15 minutes. These easy Mary Berry cheese scones are a great, simple bake for children. Preheat oven to gas mark 6/ 200 C/ 400 F. Grease a baking tray and dust with flour to stop the scones from sticking. 60g (1/4 cup) butter Add a pinch of salt. 150ml milk (plus extra to brush the tops). Measure the flour into a bowl. Add self-raising flour and butter to a medium-sized bowl. They’re best served warm with butter or more cheese. Add a pinch of salt. Place on the top shelf of the oven and bake for 12 minutes or until golden brown. Roll out or pat down the dough until it is about 2cm thick. How to make mary berry’s easy cheese scones . As much as my kids love watching our mixer on the go, I always think it’s a much nicer for them to do things by hand, and really see how everything comes together. Get up to 50% off a luxury towel set! Grate the cheese and mustard powder and then add them to the flour. My name is Helen, and I’m a Mum of two little ones (4 & 6). Get your child to measure the flour … Ooops, yes one egg. It’s a bit like playing with playdough, and a great task for little ones to practice. They’re ready when they’ve risen and turned a nice golden brown colour. Your email address will not be published. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. You might need to following baking tools/gadgets to make these cheese scones: Measuring cups Either using your hands or a spoon, mix it all in. As with all baking, there’s the chance for kids to measure out and mix in all the ingredients. Bring the dough together so it is nice and soft but not too sticky. Have your butter at room temperature. *This recipe makes 8 standard size scones or 12-15 mini scones! Get your kids to rub it the flour and butter together with your finger tips until it is well mixed and looks like fine breadcrumbs. Get your kids to brush the tops of each scone with a little milk and and sprinkle on some finely grated cheese. They’re so tasty, and because they’re not sweet they don’t seem as ‘bad’ as other bakes! Just like this Best fluffy scone recipe, this recipe uses strong white bread flour. If you disable this cookie, we will not be able to save your preferences. To make these Cheddar Cheese Scones, you need to mix 110g of plain flour with 0.5 tsp of chilli powder and 1.5 tsp of baking soda. Once mixed together (it's best to use … Rather than using a mixer, this recipe just gets you to mix everything together in a large mixing bowl. Perfect Easy Food Processor Cheese Scones Laurasaur grated cheddar, baking powder, salt, butter, plain flour, milk CHOCOLATE BEEF CHILLI WITH JALAPEÑO & CHEESE SCONES Clodagh McKenna water, salted butter, chorizo, minced beef, red wine, ground cinnamon and 20 … Please don’t be alarmed by the amount of baking powder in this recipe. Mix in the grated cheese until evenly distributed throughout the flour mixture. Weigh the butter, then cut it into small pieces before adding to the flour. Don’t add it all at once, as you might not need it all to get it to the right consistency. You can use normal plain flour, but for some reason the scones always turn out better using the bread flour. Using a cutter (or a glass if you don’t have any cutters) cut out your scones and pop them onto your prepared baking tray.

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