You could add something a bit more sophisticated (lemon wedges? It’s truly wonderful on just about everything, isn’t it? ★☆ Excellent lemon glaze I used on my Lemon Poppyseed bread! too i think. Brush with glaze. Easy and delicious and oh so lemony!! Wow! This recipe looks amazing. This is so easy to make I want to make it for every dessert. If that’s not enough, glaze creates the prettiest drizzle that enhances any basic dessert, making it feel more like a centerpiece. Tip: Try lemon glaze for more results. I love that it is slightly thicker than many glazes and the perfect balance of sweet and tart ❤️. Spoonfuls are a fan favorite with the kids as well! In a large bowl, stir together cake mix and gelatin mix. Just right for my cake! Allow to cool. Add equal amounts (by volume) granulated sugar and water to a cooking pot. . I made it in a Bundt pan instead of the 9X13 and it came out fine. This is a 5-star glaze if you replace that last tablespoon of water with more lemon juice or butter. Really good and lemony. Freezing glazes is not recommended. Combine butter, powdered sugar and lemon juice until smooth. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. We’ve done it on French toast and even over fresh berries and it is SO GOOD!! great, next time It’s thick, yet translucent, This way you get a pretty slice and unbelievable flavor and texture! Strain the glaze through a fine-mesh sieve and into a cup or bowl. I'm Lori, The Kitchen Whisperer®! This is outstanding! Will become the new birthday cake I'm sure! Brush with, Cut butter into sugar and ... until thick and, Combine the sugar and water ... until fruit is, Hollandaise is one of the ... butter fats, and, Set out pie shell and ... until mixture is, Combine first 3 ingredients. How about a zesty lemon glaze to go with that moist pound cake? Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. If you want to add another layer of taste, feel free to toss just a … I will use this recipe in the future. Reduced baking time by 4ish minutes 4. Save my name, email, and website in this browser for the next time I comment. Yay for yummy lemon glaze to hide some faults. So delicious! Oh that cakes sounds divine Shelley! No artificial cake mix flavor! Thank you! Thank you, this was easy to make, easy to work with, we drizzled over home made lemon biscotti. straight to your inbox. Rate this recipe Looking forward to having another piece tomorrow night! Omitted water from glaze 2. Delicious! Add comma separated list of ingredients to exclude from recipe. like Allow the glaze to cool to room temperature. Thank you! It pretty much turned into caramel candy--not good and cutting cake difficult. Save my name, email, and website in this browser for the next time I comment. Totally ruined my cake. Bring the mixture to a simmer over medium-high heat, stirring occasionally. Thank you, this one is going to get written in as a favourite. In a large bowl, stir together cake mix and gelatin mix. You can whip up this amazing Lemon Glaze recipe in 5 minutes. The cake was great and people enjoyed it but there was one thing that bothered me a bit which was the color of the cake. You can also use a bowl to dip the top of muffins in the sweet glaze. Cover with, Spread Pillsbury sugar cookie roll ... Fresh. I still long to take cake decorating classes, but until I find the time, this glaze will suit me just fine. I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Used microwave @ 1 min. This recipe is wonderful. Just a little touch of lemon glaze to quench your sweet tooth without all the calories of a pile of icing. Like others I too followed the recipe and my glaze turned into a dark mixture which, once poured on my pound cake and cooled turned into a candy I used to eat when I was a child called "Slow Poke" which was hard carmel on a stick. This method ensures a beautiful drizzle. You are here: // Leaf Group Lifestyle, How to Flavor White Cake Mix With Lemonade. Test to see if the syrup forms a "string" when dropped from a spoon. Can I use something else instead of butter? 1. If it's not in your inbox check your SPAM or JUNK folders. You are just amazing, so beautiful and delicious ?, thank you for sharing those sweet stunning cakes and I’m trying Congrats! This is very good the lemon flavor is just right. Decided this would be a perfect glaze for waffles. Thank you! VERY similar to one of my aunt's recipes. Ingredients: 9 (cornstarch .. juice .. salt .. sugar .. whip ...) 2. Your email address will not be published. In a small saucepan, combine the water, lemon juice, zest and sugar together. A keeper! It is very fresh-tasting and seems light although a glance at the ingredients will reveal that impression to be misleading.
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