Learn how your comment data is processed. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles … Then, the softened plums are pureed, to create a smooth mixture. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Many of the uses for hoisin sauce and plum sauce are the same, which is probably where the confusion comes. Cook 30 mins. So, it is the perfect way to preserve the summer harvest of plums into a condiment that has so many uses. Plum sauce lends an aromatic flavor to many types of dishes. It is also a thicker, more jammy sauce that holds up well to basting and spreading. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! If you like rice vinegar, definitely give it a try in this recipe! Sign up for our newsletter to receive cultural tidbits & tasty dishes! Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. Related Categories: Around the World, Chinese Recipes, Condiment, Jam, and Sauce Recipes, Grow Your Own, Ingredient Info, Summer Recipes. Cooking until the sauce is thick and jammy, roughly 20 minutes. Cook the puree again until thick and jammy. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. This site uses Akismet to reduce spam. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of plum jam; Method. This mixture is then cooked like you would do if you make a jam: simmered hard until it is thick and coats the back of a spoon. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. *Actual cook time and yield will vary depending on the juiciness of your plums and your desired thickness for your sauce. Fried dough orbs soaked in an aromatic spiced syrup. Plum sauce and hoisin sauce are their own, distinct sauces. Combine pitted and chopped plums with the remaining ingredients in a medium saucepan. Ingredients. It adds a zing of fruit flavor and some extra nutrition too! Keep it traditional with this sage and sausage dressing. Thanks for visiting! These are the crispiest, most flavorful roast potatoes you'll ever make. Plum Sauce. The additional seasonings add different nuances to the flavor of the sauce, and vary depending on the tastes of whoever is preparing it. Or, it will be made from a combination of apricots and plums. If you know what to look for, it’s easy to tell them apart. This process is incredibly similar to making any kind of jam, with one exception. Plum sauce can also be canned the same way you would process any jam for canning. « Should You Pay Off Student Loans FAST or Just Pay the Minimum? It is also common to add other seasonings to the plum sauce, like garlic, star anise, or Chinese five spice powder. Red plums give the sauce a darker purple color, although you can use golden plum for a lighter color. How to Make a Profit Selling Used Stuff ». This year had bumper crop of plums and made with my own garlic, onions, ginger some kickin plum sauce. ), 5 Smart Financial Moves We Made as First Time Home Buyers. Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. The delectable richness of plums married with the sweetness of sugar and the tang of soy sauce and vinegar gives plum sauce that distinctive sweet and sour flavor that can enhance many dishes. We’ve found that green smoothies are one of the easiest ways to get our kids to eat veggies. Technically, duck sauce is any sauce that is made to go with duck.

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