Step 3- Add the chocolate. I’ll let you know when that is the case and appreciate your support. Place in the freezer. Remove the chilled Millionaire Shortbread Bars from the fridge and slice into pieces. Buttery shortbread base, gooey caramel and all topped in chocolate- It's keto, vegan, paleo, low carb and sugar free! Don't miss a single delicious thing! Pinterest. Shape into two 8-in. Thanks so much . Made with healthy and wholesome ingredients, it’s the perfect keto and vegan dessert recipe made in minutes- No baking required and without condensed milk! Required fields are marked *. Millionaire shortbread, also known as caramel shortbread, is one of the most delicious desserts in the world! with either maple syrup, agave nectar or manuka Honey (not vegan). Try Funfetti Shortbread Bites as another appetizing shortbread cookie. Easy no bake Millionaire's Shortbread made with healthy and wholesome ingredients! That looks magnificent! Add your coconut oil and syrup and mix very well, until combined. Yummly. Texture-wise, the shortbread is thick and crumbly, the caramel is thick and gooey and the chocolate is well…chocolate! Piping meringues to make baskets for strawberries was a very fun day; my first attempt at constructing and decorating a sad-looking Princess cake a little less successful. Unwrap and cut into 1/4-in. The important information above is actually helpful. If you don’t follow a strict ketogenic diet, you can substitute the sugar free syrup (monk fruit sweetened!) In a large bowl, cream butter, sugar until light and fluffy. Traditional caramel shortbread bars usually involved a baked shortbread crust, and well..not the healthiest of ingredients. The consistency is a little more tender if you don’t do a little prebaking, but it will definitely work. This year, I decided to make quick and easy pecan pie bars that are made a bit healthier, naturally sweetened and made with a nutritious almond flour shortbread crust. There is no added sugar, and can easily be made sugar free. Place 1 in. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Stir until it is mixed in well. Remove the shortbread from the freezer and pour the caramel over it. My name is Arman Liew, and I’m stoked to have you here! It just looks like a layer of almond butter. Even though there are three layers, this recipe is quick, easy, and comes together super quickly! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Beautiful bars, Susan! The Instructions. Start by removing the caramel shortbread from the fridge and let sit at room temperature for 30 minutes. I wonder….I don’t have rice flour. In a large mixing bowl, add your coconut flour and almond flour and mix well. It uses butter, white flour, multiple forms of sugar (white, brown, AND corn syrup!) Coconut Pecan Shortbread Bars. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Hi Lyndsey, did you whisk it well? We love for you to share our ideas, but require a link back to us for credit. StumbleUpon. The ingredient of Paleo Shortbread in the same way as Coconut Flour. I love just the hint of coconut! It might not seem that there’s a great deal of coconut oil in the recipe, but the lemon and thyme is very easily overwhelmed by the coconut flavor, and I was looking for a hint of coconut while allowing the lemon to shine through. Spread the topping on top of the jam and bake for 40 minutes until the top browns. America, The United Kingdom, Australia, and Ireland have all claimed to be the first who developed this delicious recipe. Transfer the shortbread base into a lined pan and spread out evenly. Whisk very well, until smooth and glossy. You can replace the almond butter with one of the following- peanut butter, cashew butter, sunflower seed butter, or tahini. Finally, melt your chocolate chips with coconut oil. Notify me of follow-up comments by email. I hope you enjoy these, and have a wonderful holiday weekend!! pancake syrup or the generic store brands). Coconut flour – it is delicious grain free, gluten free, keto friendly, perfect for raw baking. Whaddya think? After 30 minutes, slightly wet a knife, and dry it using a kitchen towel. Any of our creations or ideas that are shared without permission are a violation of copyright. Prepare your caramel. If the dough begins to get sticky, lightly flour your fingers and rework. Dock the dough but punching it with the tines of a fork about 20 times. This is a very tender cookie bar, and will harden slightly during cooling, making it easy to handle. Each Friday had a focus. Read my disclosure and copyright policy. So not a sugar free maple syrup? Now, this isn’t your traditional Millionaire’s shortbread recipe. Yes, I know I promised another recipe for my Roasted Balsamic Tomatoes next. All content copyright © 2015 The Wimpy Vegetarian | Logo & blog design by Peppercorn Creative. Three layers of deliciousness are combined to form this classic Millionaire’s shortbread. I was a little too proud of myself for figuring out that my heretofore enemy, ahem, otherwise known as the indomitable coconut flour, could be used as a healthy, grain-free thickener for the peanut butter layer in these healthy peanut butter bars. Me too! The shortbread will melt in your mouth and the sweet raspberry filling adds a phenomenal flavor. These bars bring together all the best flavors into one luscious dessert. So I’m kicking off this little Friday Desserts series with these little lemon shortbread bars. My method of slicing the bars ensures the bars, for the most part, remain intact and without cracking. I don’t remove the bars from the pan until they cool. Required fields are marked *. I used the exact same syrup but a diff brand creamy almond butter. I’m working on updating my mom’s shortbread recipe to include both. Work in the butter until coarse crumbs form. You like vegetables? Remove the pan from the freezer and add the chocolate on top of it, spreading it out all over the caramel. Topped with a delicious creamy peanut butter and chocolate layer. At the end of the day, our projects were placed on a long wooden table to loud swoons. Easy dessert of lemon coconut shortbread bars for a casual nibble or throw in the picnic basket. Mix well, until combined. It is also high in fiber and perfect to stabilize blood sugar level and create healthy dessert. When combined, it is insanely delicious. Once the raspberry shortbread bars with coconut and pecans have cooled, you will want to make sure to store them in an airtight container. Facebook. This helps to retain their shape. When these coconut shortbread cookies bars are stored properly, these cookies will last about 1 week at room temperature. Place back in the freezer. I love anything with citrus. Stir in coconut. It’s made with healthy, low carb and keto-approved ingredients. Place back in the freezer. Line an 8″ X 8″ square baking pan with parchment paper or foil. This will keep the shortbread bars fresh. Whisk together very well, until thick and glossy. email. Slice the bars carefully in 3 equal pieces. Your email address will not be published. Lemon Bars Recipe with Shortbread Crust (6-ingredients). Ingredient 4: coconut flour – which makes it grain-free! Often, you’ll find the caramel splits through the chocolate. This post may contain affiliate links. I was really looking forward to doing this recipe and for some reason the caramel layer was watery and clumps is oil sitting on top after whisking well and being in the freezer ☹️ Where did I go wrong?

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