Don’t laugh, coffee geeks. Vodka or Gin? I usually make mine with equal parts espresso, vodka and Kahlua, but I’ll be sure to give this version a try. Offers may be subject to change without notice. This naturally means the espresso will hold up better since it is concentrated. A secret spot better than Antelope Canyon . Gimlet Cocktails are a timeless classic recipe made with lime juice, a touch of sweetness, and gin or vodka for a perfectly refreshing drink served as a martini or on the rocks. Mission accomplished: this chilled, refreshing cocktail combines espresso coffee, coffee liquor, and simple syrup. Reach an average of 100,000 coffee fans every month. Required fields are marked *. It is tough to find at grocery stores and gas stations etc though. The best espresso vodka is made by Van Gogh vodka. Your email address will not be published. If you love creamy coffee cocktails, using Horchata is another decadent option. I love to see your creations! Add ice and shake vigorously. Libbey Mixologist 9-Piece Cocktail Set (Amazon USA). This recipe is a hazelnut variation on the classic with the optional addition of chocolate liqueur. This espresso martini contains 259 calories in a single serving, but it’s worth it. *It is important to use pasteurized egg whites. Learn how to make an espresso martini anyway you like it – chocolate, creamy with Baileys, or even without an espresso maker! I can’t think of a time when we have made these that someone doesn’t say, “Oooooo what’s that?”  and then we give them a sip and they look longingly at us until we give in and make them one too. Here are the basic steps. Are you looking for an espresso martini with Baileys? I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whatever sweetened coffe-ish liqueur you prefer). Just use what you have and compare. Since Nantucket doesn’t cater to poor college students, expensive martinis did some damage quickly. You can also put add some sugar syrup to the liquid mixture if you want to sweeten the drink a bit. In a cocktail shaker pour vodka, coffee liqueur, creme de cocoa, and espresso. 3. How to make an espresso martini recipe that is smooth, creamy, richly bitter and slightly sweet. How’d you know this was my favorite drink!!! Garnish with a sprinkle of cocoa or cinnamon, if desired. However, I have included Creme de cacao, which is a chocolate-flavored liqueur with hints of vanilla. Add all of the ingredients into a cocktail shaker filled with ice and shake for at least 10 seconds (or longer for more frothiness). First things first. Instructions. You could also use a cold brew concentrate, as using regular strength coffee will lead to a weaker-tasting drink. Strain and pour into a Martini glass. In terms of bean origin, I have tried everything from Brazilian beans to Ethiopian to Sumatran. I love Gin, but I don’t think it works with coffee. Martinis used to be a stiff drink. Learn how to make an espresso martini anyway you like it - chocolate, creamy with Baileys, or even without an espresso maker, with this easy recipe for all! Really you can make this as fancy and complex as you want or just stick to the few recipe basics. If you are a tequila person this recipe is amazing with Patron XO Cafe. From there just lie to your guests ;)… it’s a small fib. I am officially too old for Red Bull vodkas because they give me the worst anxiety the next day and ummm… other things. Its our go to cocktail any time we are feeling a little tired at the beginning of a night, or we need a cocktail that’s got a little punch built into it. But do what you feel is best. There are 3 oz of alcohol in this martini, however the Irish cream liqueur is not as high alcohol percentage as the vodka. You could chill the espresso or coffee first, but I feel like the freshness is diminished somewhat. The goal was to maximize my summer earning potential in a fabulous location. kicked up coffee granita with baileys and kahlua, the BEST chocolate chip cookies in the world, Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce. Make this your own as well, if you don’t like it too sweet than maybe skip the vanilla vodka and just go with straight vodka. Turn it into a more decadent dessert martini by following these modifications. Shake until chilled and frothy-- about 30 seconds. Its an all time favorite of ours and we never have only one! I suspect it might be too mellow. I am also afraid it might sweeten the drink too much. Required fields are marked *. Make espresso martini recipe below, substituting Godiva Chocolate Liqueur for the creme de cacao in the cocktail shaker. Don’t worry, it won’t freeze. Hi There! Mission accomplished: this chilled, refreshing cocktail combines espresso coffee, coffee liquor, and simple syrup. So there you have it, how to make the perfect espresso martini. Your email address will not be published. Start light here, since it’s easy to add more, or leave it out entirely if you prefer a more bitter cocktail.

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