Frey Farms is the nation’s leading producer of pumpkins,earning Frey the nickname “America’s Pumpkin Queen.” Vivian taught at Florida Atlantic University; he retired in 2014. Today, he still stays busy -- cruising around Florida to conduct interviews and shoot photos for “Florida Food & Farm.”. Special shout out to PUBLIX for being committed to agriculture sustainability and promoting Florida grown products like Tsamma and Sarahs Homegrown beverages. “The tests went well, and then we did the national rollout in January 2019,” she said. Starbucks Canada just announced a plan to donate all its unsold food and saving it from going to waste http://www.dailyamericanbuzz.com/2019/05/starbucks-canada-just-announced-plan-to.html. Closer to home, farmers in the Sunshine State also are playing an important part in reducing the estimated 30 to 40 percent of food nationwide that winds up in landfills (source: www.usda.gov/foodwaste/faqs). Altogether, the farm ships out 16,000 tons — that’s 23 million pounds — of produce annually, Frey says. Consumers care where their food and beverages ingredients come from. When retailers and farmers work directly together we can solve big challenges and support the communities we serve. For instance, buying old school buses and converting them to watermelon-haulers makes good economic and environmental sense, says John Frey, executive vice president of Frey Farms and one of Sarah’s brothers: “We call it ‘recycling.'”. She came up with the idea at the 2014 National Watermelon Board meeting in Savannah, Ga. “No one had put cold-pressed watermelon in a bottle,” explains Frey, who lives in Naples, Fla., part of the year and in Illinois the rest. The 800-acre farm, which recently hosted a tour for members of the media, also grows oranges and cover crops, including sugar cane. Frey Farms is a family owned multi-state grower of fresh produce with a reputation built on service and integrity. Thank you Florida Food and Farm for shining a light on such an important topic. 184 were here. GateHouse Florida: ‘DeSantis asks Legislature to ... Guide to Winter Squash and Pumpkin Varieties. There are other ways, besides “re-purposing” produce, that farmers help the planet. Frey Farms formulates and distributes custom craft beverages and recently mainstreamed aguas frescas in partnership with Subway, by creating and … Sarah Frey of Frey Farms, for example, started a new brand of juices, Tsamma, that uses seeded watermelons and other fresh fruits to produce juice. Cold-pressing limits the temperature during the juicing process, so flavor is retained. That’s because the state’s farmers — thanks to Florida’s year-round growing season — provide food nationwide. Sarah Frey of Frey Farms, for example, started a new brand of juices, Tsamma, that uses seeded watermelons and other fresh fruits to produce juice. Warm up with a bowl of ‘Khaddo,’ an Afghani... Comestibles take center stage at Cultural Council’s ‘Play With Your Food!’, 28,500 pounds of trash removed from ‘Scrubtown Sinkhole’, Lemon Honey Shrimp and Grits from Chef Joe Longo, http://www.dailyamericanbuzz.com/2019/05/starbucks-canada-just-announced-plan-to.html. The product line is named after the wild melon Namib tsamma, found in areas in Africa, including the Namib Desert, and used for hydration. Another way that Florida growers help to make the most of the rapidly diminishing supply of farmland is by using “cover” crops — those that improve the soil. “It’s the perfect way to utilize crops that might otherwise go to waste, since we use only seeded melons for Tsamma juice.”. Frey’s story is one of never giving up, negotiating with some of the biggest businesses in the nation and building a company which serves consumers with fresh, healthy products. The seedless melons that pass inspection in the packing-house and are deemed good for market are sorted by size and weight and put into their respective boxes for shipment. Treasure Coast Lionfish Safari set for June 7-9. For example, in 2018, the almost 1,500 Subway outlets in the state bought 74 million pounds of seasonal produce from Florida growers, according to the Florida Department of Agriculture and Consumer Services. Your email address will not be published. https://www.youtube.com/watch?v=nUFgcd9ahwU. Each bottle of Tsamma® has the taste of a juicy watermelon and is packed with immune boosting nutrients. The article goes on to explain “The farm’s 5,000 pigs are fed boiled food scraps exclusively. “The crop rotation process — with the watermelons and sugar cane — and seeing the beehives in the fields are examples of how farmers have to know the land they are working and how they are good stewards of that land.”, With soda sales declining, Sarah Frey believes that her Sarah’s Homegrown Aguas Frescas (Spanish for “Fresh Waters”) line of frozen juice-drink mixes is ripe for growth. She says “Flavored waters and artisanal carbonated beverages are where we’ll see the most growth moving forward. There was no distribution system to move food any great distance.” He has shot photos and/or written for three daily newspapers since 1987: “The Miami Herald,” “The Fort Lauderdale Sun-Sentinel,” and “The Palm Beach Post.” In the mid-1990s, he worked as a freelance stock photographer -- shooting, among other things, agriculture and deforestation in Guatemala. The largest crop by far, though, is watermelons. Bought at auction for less than $10,000, each bus then will have its windows, all seats except the driver’s, and most all of its upper half removed. with wholesome delicious food products. Melissa Hunt, a marketing representative and client-relations manager for the Florida Department of Agriculture and Consumer Services, also visited Frey Farms’ LaBelle facility on the recent tour. Vivian | Apr 30, 2019 | Featured, Sustainability | 2 |, You know that food waste is a problem when casinos in Las Vegas — which boasts the long-established and well-deserved title of “Sin City” — start shipping leftover food to a pig farm in southern Nevada, where thousands of the animals “feast on lobster, sausage links and truffle mac and cheese.” *. Vivian -- who serves as a writer, editor, and photographer -- learned to appreciate local foods. “ (Subway… Seeded watermelons are culled from the tens of thousands of melons that roll through Frey Farms’ LaBelle packing-house daily. Frey Farms introduced agua frescas beverages in partnership with Subway. At Frey Farms we are committed to the growth and science of watermelon, and to the best practices to create leading watermelon products. Trucks haul 25 tons to 35 tons of food a day from the (Las Vegas) Strip to the farm.”, Living in southern Spain in the late 1960s, J.D. Agriculture in Florida is second only to tourism in financial value to the state’s economy. Consumers are demanding a clean label and transparency with sourcing.”, There is another benefit, she notes: “As the Sarah’s Homegrown brand and product lines grow, more of our total crop production will be utilized, impacting our overall trips and reducing food waste.”, * Editor’s note: “Las Vegas casinos trying to reduce food waste” is an April 28, 2019, story by Regina Garcia Cano of the Associated Press. “That’s all we had. Posted by J.D. But even here at home, Florida farmers provide huge amounts of fresh produce to local retail outlets.
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