This is really super easy to make: just mix the ingredients, add the topping, bake and enjoy. You may also want to turn the heat up to 375 if you think it is too soupy. Servings: About 8 Ingredients. I used mushroom soup instead of chicken, and I didn't have cornflakes, so nothing but a sprinkle of parmesan cheese went on the top. To manage your email preferences, click here, 1 Be sure to let it cool for about 10 minutes after it comes out of the oven as well, as that helps it solidify. This Hash Brown Casserole serves 10 and costs about $7.42 … My family loved every last bite. I started adding a small can of jalapenos to it. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (8 oz) package shredded cheddar and Monterey Jack cheese blend, 1 (30 oz) package thawed frozen shredded hash brown potatoes. It was a delicious main dish and would make an excellent breakfast casserole. I used store bought fresh shredded potatoes (Simply Potatoes). BEEN MAKING THESE POTATOES FOR YEARS, USUALLY AT HOLIDAY TIME. The casserole will only slightly brown on top, it is unlikely to burn. It does take longer than the time listed though by like 30 minutes. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. I usually make a double or triple batch using Campbell's cream of mushroom soup, frozen hashbrowns, sour cream, butter, shredded cheese, crunchy fried onions on top and also stirred into the recipe so that you don't have to chop onions. cups frozen shredded hash brown potatoes, thawed (about 22 ounces), 1 1/2 I got this recipe years ago from a friend and have tweaked it to our liking. 1 (32-ounce) package frozen diced hash brown potatoes, thawed 1 (10 3/4-oz.) Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly. Don't put in at the start though...put in last 10-15 min and cook uncovered (watch as they burn easily), I sprinkled some extra cheese on top with the onions and it was really good! We, of course, added more bacon because we could. If you like potatoes and cheese your gonna love this!! While the oven is heating, stir the soup, sour cream, butter, potatoes, onion and cheese in a 13x9x2-inch baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Hash Brown Casserole II to your. Bake covered in preheated oven for 40 minutes. butter for about 3-4 minutes before adding onion mixture to the hash browns. The only thing that I do different is to used crushed French's onions to the topping. I however do not saute my Corn Flakes. The whole family will love this Hash Brown Casserole! Preheat oven to 350 °F. And you can feel free to swap in your favorite vegetable for the broccoli. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. My husband, who never likes leftovers and is not crazy about anything in a casserole, loves the leftovers. I doubled the recipe and used 2 cups of cheddar cheese and 2 cups of grated parmesan cheese. So easy and I am the hero! Top with the crushed corn flakes. I prefer to use the chunkier country style hashbrowns (chunks a little bigger than a pea) because they don't get as slimy as the shredded type. https://www.allrecipes.com/recipe/18511/hash-brown-casserole-ii I have been looking for this recipe for awhile...the only difference is I use the can of Fried Onions instead of Corn Flakes or I have used Corn Flakes, but added Onion Powder, Garlic Powder & freshly grind Black Pepper. this link is to an external site that may or may not meet accessibility guidelines. It’s great as a side dish for holidays, weeknights, Sunday dinner, and even brunch! Combine until well blended. You can make this hash brown casserole recipe for breakfast, brunch, or as a crowd-pleasing side to a meatier main course. It adds just the right flavor. I’ve eaten out frequently or bought frozen meals. This hearty side takes just 15 minutes to pull together and then goes into the oven to bake to perfection. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. No matter how you make it, it will be a hit. Update: 15/02/07 - Tried the suggestion of putting french fried onions on top instead of the cornflakes - absolutely awesome! Made both as written and with a small change. In a small skillet, melt 1/4 cup of butter over medium heat. container sour cream Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. I added extra bacon and onion as well. The fam all gave a two thumbs up! I also omit the topping, just because I never seem to have crushed cornflakes, and it is perfectly fine w/o. https://www.hiddenvalley.com/recipe/cheesy-hash-brown-casserole Most people won't think twice about serving basic cornbread when is on the table. I now use Cambell soups new mushroom/cream of chicken soup....gives it a little twist. The only thing that I do different is to used crushed French's onions to the topping. Lastly add the rest of the ingredients. The recipe was really yummy. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until So, So, So GOOD. Fourth, use shredded colby cheese, not cheddar! Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. Most would say I’m a picky eater. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 I usually divide this in half between 2 smaller casseroles, eat one for dinner and freeze the other. Don’t skimp on the broccoli, bacon or cheese. This is a holiday favorite! Secondly, defrost the hash browns totally before cooking. medium onion, chopped (about 1/2 cup), 2 Because I wanted to use the little bit of sour cream and cheese I had left, I added some extra of those too. I forgot to thaw the hashbrowns, so it took a little longer to cook, I also followed the recipe, as I am a purist, and don't understand why people bother to review recipes after they change all the ingredients?? This recipe easily feeds 4 adults (as a side or main dish), possibly 6. Cheesy and delicious, this hash brown casserole has a crunchy topping. All I can say is YUM!!! Recipes, meal planning ideas and more. I baked it a full hour, I covered it for 45 minutes and uncovered for 15 so that the top gets crunchy. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Hashbrown Casserole is one of our most-requested dishes at the Loveless Cafe. I have made these in my crockpot for years... just add the cheese to the mixture instead of using as a topping. I put the corn flakes on top and drizzled the melted butter over them, saved washing another pan. No complaints and as for the nutritional information someone else posted, who cares. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. I saw the commercial for it and thought meh! cups shredded Cheddar cheese (about 8 ounces). Due to cheese cooking out a great deal of oil. Adds a great kick and more grown up flavor. For screen reader problems with this website, please call 1-844-995-5545. I really didn't think it would turn out to be much. My family loves this recipe...I have to make it for every holiday. Place mixture in a 3 quart casserole dish. My family beg for these at large functions. Heat the oven to 350°F. Must try recipe! Cheddar is far too greasy, and that is part of the reason why some people think this is too soupy. The sour cream taste was too powerful and because my guests liked it so much I will make it again but use less sour cream. Our family of 3 had generous portions and only ate half the casserole. Preheat oven to 350 degrees F (175 degrees C). To manage your email preferences, click here, 1 I did add extra stuff but not that much so I was suprised that I needed a bigger dish. Also since I only had half a cup of cheddar cheese, I shredded an additional cup & a half of processed cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I added cooked chicken to it to make it a meal.
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