Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Sausage and garlic flavor the broccoli rabe and beans while the big, rustic croutons soak up the broth. Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Taste of Home is America's #1 cooking magazine. For gluten-free skillet breads, use a gluten-free flour blend in place of the all-purpose flour. Your new skillet will help make dinner time delicious with simple, easy recipes the whole family will love. I mean, seriously, Kelly went and made one of my favorite dips better so that I know what’s in there plus ARUGULA! Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner. Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Everything you need for a delicious feast. This combination may seem unusual--until you try it. Serve with a crunchy green salad. Breakfast tacos are quintessential morning eats in Austin, but with this breakfast taco recipe you can enjoy them wherever you are. You Just Got A Cast-Iron Skillet—Here Are The Recipes You Should Make First. Top and bake at 450 degrees F until the cheese is melted and the crust is crisp, about 20 minutes. If beans and greens are not a part of your regular menu, this one-pot dish will change your mind. The crispy bacon gives the dish a rich, meaty flavor that is complemented by garlic and thyme. All Rights Reserved. The 30-minute dinner is so versatile—you can use any quick-cooking protein or vegetable you have on hand and still have a delicious meal on busy weeknights. Mini Nutella Doughnuts. The addition of Manchego, a Spanish sheep's-milk cheese, gives the flatbreads a subtle, salty tang, though you could substitute freshly grated Parmesan or another dry grated cheese. For more heat, use hot turkey Italian sausage links rather than mild. Or make them smaller and serve as an easy appetizer. This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Cast iron has long been one of the most beloved tools for scrambling and frying eggs or baking fresh biscuits. Cooking radishes in bacon drippings mellows the flavor and tempers their bite. It's low in mercury and has almost the same amount of omega-3s per serving as salmon. Because at least you know what is in it! Plus Ashley gives all the instructions for making the whole thing from scratch. Breakfast tacos are quintessential morning eats in Austin, but with this breakfast taco recipe you can enjoy them wherever you are. But don't stop there! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. If you're looking for a lighter breakfast, this recipe can serve two. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. The cooking happens quickly, so it's a good idea to measure out and prepare all the ingredients in the recipe before you fire up the wok. Simply pack the seasoned chicken (Step 2) and prepped peppers and onions in sealed bags in the cooler. Serve it in wedges directly from the skillet family-style or prepare it in individual ramekins for a more personalized presentation. If you've got access to funky local options, bust them out for this quick breakfast recipe. The sauce is great with parsley instead. With some foil and a cast-iron skillet, this Tex-Mex favorite cooks up easily on your next camping trip. —Lauren Knoelke, Milwaukee, Wisconsin, Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Baking one giant cookie in a skillet saves time and produces craveable results: a cookie that's crispy on the edges and oh-so-soft on the inside. Don’t you love that little bite of bitter? Toss them into this skillet egg scramble for a quick vegetarian meal.

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