That way you end up with nice, clean edges (see above). Tag @joshisbaking on Instagram and hashtag it #joshisbaking. You’ll get amazing layers too. Cracks are fine, as long as the dough is not too crumbly and unable to be formed. I hope you stick around and can find at least one thing here to brighten up your day. Set aside. Line a large baking sheet with parchment paper and set it aside. These are all typical baking staples that I’m sure you’ve got right in your pantry! Filed Under: Pop Tarts Tagged With: baking, brown sugar, brown sugar cinnamon, brown sugar cinnamon pop tarts, cinnamon pop tarts, homemade pop tarts, pop tarts, Your email address will not be published. Yummy pastry crust! Copyright © 2020 Josh Is Baking on the Foodie Pro Theme. Use a toothpick to poke small holes in the tops and bake. In a medium bowl, combine the brown sugar, flour, and cinnamon. Please disable your adblocking software or whitelist our website. Always use cold butter for this recipe for best results. The perfect homemade breakfast treat! On half of your pop tarts, apply a light egg wash (1 egg whisked) around the inside border. These homemade pop tarts actually freeze really well. There aren’t any overly-processed, hard-to-read ingredients added and you know exactly what’s going into these. Add more milk! ★☆ I can’t wait to see all those flaky, delicious, brown sugar cinnamon pop tarts out there! Poke 3-4 rows of holes in the tops of each pop tart to help release steam during the bake. Cool. Brown Sugar & Cinnamon Pop-Tart lovers unite! Learn how to make these easy homemade pop tarts in 3 flavors including Strawberry, Blueberry, and Brown Sugar Cinnamon! Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Mix on low for about 10-15 seconds until combined. Divide the dough in half, shaping each into a 4×6- inch rectangle, making sure the edges aren’t left too jagged. These homemade pop tarts are better than store-bought! Get 5 Baking Secrets That Will Change Your Life! Using a pastry cutter (or knife), cut out 3x5in. You can add a tablespoon of hot water at a time until you reach a suitable consistency, and then all you need to do is whisk away until smooth! I’m Shelly and I’m an addict. They are flaky on the outside, gooey on the inside, and topped with a sweet cinnamon icing. Cover the dough tightly in plastic wrap and chill in the fridge for at least 1 hour. Required fields are marked *. Cover each in plastic wrap and refrigerate for at least 30 minutes. You’re going to love my Homemade Frosted Brown Sugar Pop Tarts! Most notably, you’re either team Strawberry or Brown Sugar Cinnamon. Using a fork, press the edges together and poke a few holes in the tops of each of the tarts. If you find yourself with some wonky-looking pop tarts after crimping the edges, feel free to trim them! Flavor was delicious and… Read more ». To prepare the Pop-Tarts for the oven, fold the dough strips in half and press a fork into the sides to seal and keep the filling from oozing out. But, I bet you didn’t realize how easy it is to make your own at home. And these Homemade Brown Sugar Pop-Tarts are an all-time favorite of mine, and a classic breakfast treat I know we all love! As you can see here, you’ll still be able to make out your sheets of butter when the dough is rolled out. Prep a cookie sheet by lining it with parchment paper. Join me in my Colorado kitchen as I whip up my favorite desserts with egg-free and high altitude options! I know I didn’t! ★☆ There’s no ingredients I can’t pronounce in here. Read my disclosure policy. Place the baking sheet in the refrigerator to chill the tarts for 30 minutes. Add your 2 eggs and mix on medium-low until JUST combined (15-20 seconds max, may still be a little sticky). Spoon the filling mixture into the center of each dough strip, making sure you leave enough room on the sides to close and seal with a fork. First we’ll put together the pastry dough, then we’ll fill and assemble the pop tarts. But, I was wrong – and I’m not afraid to admit it. It’s also really easy to make and you can customize the sweetness to your personal preference. Add in the flour, salt, and sugar to a food processor. Make the Pastry. Move the pop tarts to the prepared baking sheet. To make the filling, whisk together the brown sugar, cinnamon, and flour. The dough should be about 1/4th of an inch thick. Using a knife cut the dough into 3×4- inch rectangles. Mix until smooth. In the past I have gone back and forth. This will give the gluten strands some time to relax and make the dough easier to roll out. *As an Amazon Associate, I may earn or receive commissions from qualifying purchases made through links in this post. Store airtight at room temperature for up to 3 days. Here are some easy versions: To make them a bit more colorful, you can add sprinkles or colored sugar to the icing after it’s been drizzled over the tarts but before it sets. Place them on your prepared cookie sheet. Separate the dough into two equal sections and wrap each section with plastic wrap. The perfect homemade breakfast treat! It’s the same up in the post, as well. Delivered Straight to Your Inbox, For Free! Want to share a photo of what you’ve made? Set aside. Wow…this homemade brown….tarts looks an amazing and it sounds too delicious….i can’t to wait try it…Thanks for sharing…for a beautiful or healthy recipe…! Follow these tips to make sure they are the best of the best: You can make a wide variety of pop tarts following this same method of making the pastry, filling, and icing. I use a handy little pastry cutter (a must-have tool for me), but you could just as easily use a sharp knife. If you have a handy butter cutter, use that! They can easily separate and you’ll end up with your filling dripping out. Then, add in your cubed, cold butter and pulse until small lumps are present. Combine until the dough just comes together. Spoon the icing onto the cooled tarts and allow it to set. Bake them at 375°F for 20-25 minutes (everyone’s oven is different, so just bake until a deep golden brown). It will be roughly 9×12- inches. You should get 8 pieces. Do not cream the butter! Homemade Pop-Tarts Recipe To make the fillings, simply mix jam with cornstarch and the brown sugar with a bit of flour and cinnamon. Fruit filled pop tarts are even easier because you can use jam as the filling, and simply omit the cinnamon from the icing. Chill in the refrigerator for at least 30 minutes. Hi! Those cold sheets of butter will release steam during the bake, causing your pastry to puff up and flake! This will make it easier to form and prevent any unwanted sticking. Additionally, rolling the dough to 1/8 of an inch was too thin with such large chunks of butter. Spread a heaping tablespoon of the reserved cinnamon sugar mixture into the center of on each rectangle, leaving 1/4- inch space at the edges. It feels good to know you're not alone, doesn’t it? Using a fork, press the edges together. I recommend sectioning the dough in half, covering both halves with plastic wrap, and popping in the refrigerator for at least 30 minutes so the butter can chill up and the gluten can relax. If your butter is too warm when mixing it with the dough, the crust will harden more and become dry. Then, add in the cubed cold butter and pulse until small lumps are present. It made the dough really wet when rolling out and transferring to the baking sheet if I wasn’t refrigerating every 10 minutes.
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