Variations include peanut butter chocolate, spiced nut, and cranberry white chocolate. I let it boil on the stove about a minute. Need a snack for preschool, after t-ball, or to take in the car to a game? This is so tasty and healthy. Add any extra ingredients (except for chocolate) and stir to combine. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble. I don’t have honey in the house and can’t go out. Nut butter: You can use any type of nut butter, such as almond butter, peanut butter or cashew butter. Carefully remove warm bars from the pan, and cool on a rack. They make a great breakfast or snack for on-the-go. The nutrition info was calculated with using almonds for the 3/4 of a cup of “mix-ins”. Just wondering, can I replace the honey with maple syrup? They are best stored at room temperature. I didn’t really like the bars like this (too much honey flavor but when I used less they didn’t stick together). Made these today and they came out great. Add all ingredients in a medium-sized bowl and stir until well combined. You could use almond or soy butter if allergic to peanuts. They are all delicious (again I got some at Trader Joe’s and the tart cherries online from Bob’s Red Mill). Alternatively, remove from the pan before cutting into bars; it helps to cut in half first, then loosen the bottom of each half with a turner/spatula before turning out onto a sheet of parchment to cut into bars. I’ve made these three times now. It depends a lot on how generous you were with measuring your oats and your “extras” just reduce the oats by 1/3 cup or so next time and if should work great! These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee, This fruity, chewy flapjack is packed with delicious oats and cereal - kids can help make them and they're perfect for lunchboxes, Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping, A healthier version of traditional fruit and nut bars packed with seeds, oats and agave syrup – perfect for snacking and lunchboxes, These moist oaty slices are packed full of fruits, seeds and spices - a great bake to make with the kids, Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm. :) This simple recipe does not disappoint! https://glutenfreeonashoestring.com/master-granola-bar-recipe Transfer the mixture to a large mixing bowl and stir in the wheat germ. :). I just made them again and they came out crumbly and dry again. The honey flavor was too strong for them. These taste just like them. I’ve been making these granola bars for quite some time now and I love the versatility of the recipe. Not too sweet. ★☆ I want healthy meals that feed my family well, and then I want to get back to my (messy) life. These are not overly sweet. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. They taste just like the store-bought chewy kind. Make sure none of the oats are dry. We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go! We also didn’t have the right size pan so we improvised (our pan then may have been a little bigger). Thank you! I haven’t tried it, if you experiment with it, will you let us know? even when i tried to mold them into balls. They needed a little more going on. The nut butter helps the granola bars stick together. DELISH They are chewy and full of delicious flavors! You'll be making this every week. Tried it today with half cup of brown sugar and 3 Tbsp of butter. Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt. These bars are gluten free, high in protein, delicious, and so easy to make! Please read my. Notes: Did you even have those “Kudos” bars when you were a kid that were practically an oat candy bar? I have bought dried tart cherries, dried Bing cherries, and dried “sweet” cherries recently. We omitted the vanilla as we didn’t have any. Healthy homemade granola bars. Full of chocolate and nutty flavor! Spoon it into the prepared baking dish, using the back of a spoon to press it into an even layer. It can be made with raw nuts. The consistency and flavor is delicious! If you are going to use pecans don’t skip the toasting step because it makes them amazing! I tried a batch with coconut oil in place of the butter and it turned out great though they seemed to not hold together as well. It’ll work great, slightly different texture, no real issue! The bars turned out DELICIOUS and we will definitely make them again. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. I have spent so much time (and calories) getting things ready and you are going to love it! Remove them from the oven, loosen the edges, and cool for 5 minutes. Remove them from the oven, loosen the edges, and cool for 5 minutes. https://www.eatwell101.com/healthy-homemade-granola-bars-recipes When butter mixture is ready, remove it from the heat and stir in the vanilla and salt. Store in the refrigerator. The other day I got a crazy idea to turn granola bars into one of my giant “# of this thing you should make” recipe posts and now I can’t be stopped! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Absolutely delicious! Store in an airtight container and refrigerate for up to 1 week. They are just so easy to grab on-the-go. Cinnamon berry granola bars 88 ratings 4.8 out of 5 star rating These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee Place all of the oat mixture in the prepared pan. You can adapt the recipe to your liking. I now make these homemade granola bars instead of consistently buying sugar-filled, processed ones from the store. I just swapped vanilla extract by vanilla-infused sugar because I didn’t have any extract at hand. Growing up, my favorite snack was granola bars. A high-protein energy bite with lots of good fat, customizable to your tastes. These homemade granola bars are my absolute favorite because they’re loaded with healthy ingredients and perfect for on-the-go. They also freeze well. The Best Homemade Granola Bars are chewy and soft, packed with protein, and an easy-to-make recipe that is way better than store-bought. I enjoy raisins and sesame seeds, with less chocolate chips. You can also add 1/4 cup wheat germ without changing the consistency. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door. Lightly grease a 9" x 13" pan. I’ve got you covered. Gently heat the honey and nut butter in a small pan over a low heat. You can add anything - raisins, cranberries, dark chocolate nibs, coconut, etc. I liked the tang of the tart cherries the best but any will work really.
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