Stir-fried glutinous rice is tougher than boiled and steamed, chewy, refreshing and non-sticky.eval(ez_write_tag([[300,250],'misschinesefood_com-box-3','ezslot_2',110,'0','0'])); eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_7',114,'0','0']));eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-3','ezslot_8',114,'0','1']));Shredded shiitake mushrooms and slightly soaked shrimps. Add broth, stir to incorporate, and bring to a boil. Hold up glutinous rice and set aside.eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_1',115,'0','0'])); Bucket the fried glutinous rice to the ingredients and sprinkle some water along the side of the pot.Not much, if not enough,add more. King remembers her grandmother’s stories of her youth in Hong Kong, where she would either catch the fish herself, or pick one out from a fisherman’s bucket, still swimming. It is not that bad as told. Thank you! “We all get to sit together, which doesn’t happen very often. Weight the ingredients down and set aside until both are softened, about 20 minutes. Cook the sticky rice: Place the rice in a rice cooker along with the scallops and 3 cups of water. Some say the products here are even better. Combine the 3 tablespoons oyster sauce, 1 tablespoon soy sauce (or tamari), 1 teaspoon grated ginger, minced garlic clove, 1/2 teaspoon tapioca starch, 1/2 teaspoon sesame oil, and 1/4 teaspoon white pepper in a bowl and mix well to make the sauce. Thank you – I can’t wait to tell my mom I made sticky rice!!! All images & content are copyright protected. Required fields are marked *. 2 cups short grain “sweet” rice, preferably Chinese or Japanese, 5 Chinese lap cheong sausages, cut into thin diagonal slices or diced, 3 tablespoons canola or vegetable oil, more as needed, Broccoli salad with roasted peppers and cashews, Shrimp Saganaki With Halloumi and Harissa, Sesame Cold Noodles With Crab and Crunchy Vegetables, Once-Baked Mashed Potatoes With Fried Sage Skins, Very Slow-Roasted Yams With Seven-Herb Sauce, Butter-Crisped Turkey With Roasted Bread Salad, Dry-Fried Green Beans and Mushrooms With Sizzled Onions. I use frozen shrimp and thaw them in cold water for about 30 minutes before cooking. Stir to coat thoroughly. Sounds like you’ll have to be making it for you mom soon! Microwaving may dry the rice out a little, but works in a pinch. Heat a skillet over medium heat. Chinese sticky rice recipes--both savory and sweet version introduced. It turned out AMAZING plus it has a bit of kick, which I love! When shimmery, add the shallot and cook, stirring, until soft. Youtiao (Chinese Oil Stick)-Chinese Cruller. While the rice is cooking, make the sauce: In a bowl, whisk together the wine, sesame oil, soy sauce, oyster sauce, sugar, salt and pepper. I use 4 Chinese sausages, and doubled the Chinese mushrooms. Can you use fresh shiitake mushrooms instead of dried? Transfer out to a large bowl. (Glenn Koenig/ Los Angeles Times / Los Angeles Times). How to make crispy sticky rice Step1. You can use chicken thighs cut into small pieces, or cha siu in place of the Chinese sausage and/or shrimp. 3) When you go looking for it in the store, it may not say “Thai” at all. amzn_assoc_ad_type = "smart"; Once the rice is cooked, set it aside to cool, and shred the scallops using your fingers. Found this recipe to make in the rice cooker, and it will now be my go-to recipe for sticky rice! My Chinese sticky rice, or “lo mai fan”, is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. Cover tightly and cook 45 minutes. To reheat any leftovers, place in a dish and steam, or microwave with a bit of water in the dish. Transfer Chinese sausage mixture to the rice cooker pot and level … Been craving this dish for sooo long, glad I can now make it on my own and is sooo easy to do! After adding the 1 1/4 cups water into rice cooker, i do not see the water covering the rice… as should be when cooking regular rice in a rice cooker. Stir-fried glutinous rice is tougher than boiled and steamed, chewy, refreshing and non-sticky. Turn heat off and let it sit for at least 10 minutes, covered. You can always adjust some of the sauce, too, to achieve the right flavor. The fish, often grouper, symbolizes abundance and good luck when served in its entirety. Add additional oil as needed to the wok and continue cooking, stirring frequently, until the rice is warmed through, about 3 minutes. Drain well and chop. Hope that helps, Geneva! It turned out wonderful and delicious! Cover tightly and cook 45 minutes. Set up the steamer; spread the rice on a wide plate and steam the sticky rice around 20 minutes until half cooked. shrimp, deveined and shells and tails removed, Place dried mushrooms in a bowl with hot water and let soak for at least 2 hours until softened. Transfer out to a large bowl. amzn_assoc_search_bar = "false"; 2) It might also be called “Thai sweet rice”…but it’s not sweet! I also used this rice to water ratio to make a sweet coconut sticky rice (using 1/2 water, 1/2 coconut cream) and it also turned out just perfect!!! Your email address will not be published. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All images & content are copyright protected. What Should You Know About Healthy Chinese Food Options Take Out? Privacy Policy. Copyright © 2020 A DAY IN THE KITCHEN on the Foodie Pro Theme. “We just go to the grocery store.”. Remove the stems from the mushrooms and dice. CREAMY BAKED MASHED POTATOES WITH BACON ✨ As I, SAUSAGE AND APPLE STUFFING ✨ When we want a fail. Add some Thai glutinous rice to the mix and you have a bowl of perfection. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. amzn_assoc_title = ""; And while Loo’s family prepares a vast homemade meal for the New Year, she also points to the many regional bakeries that sell items such as the glutinous rice cake nian go, a common gift for the holiday: “We actually found a pastry store that makes the nian go exactly as in our hometown.”. It came out perfect. Let sit for another 5-10 minutes. Zheng’s contribution? And that’s really good to know that it worked in the Instant Pot, too…thanks for sharing how your cooked it! Set aside. Lisa, we just had your sticky rice for dinner, and it was fantastic. haha… i will have to see in 25 min time when the button on cooker pops!!! There are some things, though, that simply can’t be found or replicated in Southern California. Place the mushrooms and shrimp in separate bowls, and cover with very hot water. Do not peak! Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. I used both fresh and dry shiitakes. Add 1/2 tablespoon of cooking oil and mix well … I omitted the pork and used more prawns (so I could use up the entire bag at once — I don’t like having odds and ends left over). How would you adjust water? Soaking overnight is the easiest thing to do. If you want to share my photos or recipes, please provide a clear link back to A Day In the Kitchen.
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