My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! As an Amazon Associate, I earn from qualifying purchases. Scoop small golf-sized of dough and form balls. When it comes to fast and easy recipes, this peanut butter cheesecake should be at the top of your list. This no-bake peanut butter pie really hits the spot when we’re in the mood for a little peanut butter cup action! Creamy Peanut Butter Cheesecake is the Ultimate Keto Low Carb Sugar-Free Dessert! Required fields are marked *. YAY, YOU'RE IN! Could you use the Atkins peanut butter cups instead? The peanut butter cream cheese mixture is a little too fragile. Preheat the oven to 350 degrees F (177 degrees C). Cool the cheesecake in the pan on the counter to room temperature. Enjoy! Can’t wait to make these for the holidays! Use a springform pan if you can- This makes the removal of the cheesecake so easy! I created this website back in 2013 as a way to save keto-low carb recipes and share them with others. To make: 1 1/2 cups crushed keto chocolate cookies, 6 tablespoons butter of choice (melted), 1-2 tablespoons sweetener (if you prefer a super sweet crust). Click the links below to see the items used to make this recipe. Home / Recipe Index / Keto Low Carb Desserts / Keto Chocolate Peanut Butter Cheesecake Recipe. Meanwhile, in a large bowl, use a hand mixer to beat the cream cheese and powdered Besti together at low to medium speed, until fluffy. In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth. This low carb peanut butter cheesecake has no butter, no sugar, but you’d never tell. Prepare your pie crust and press into 8 or 9-inch springform pan and set aside. Wow! Thank you so much! So for this Keto Peanut Butter Cheesecake Recipe, you’ll be making a chocolate version. As you can guess, they go fast at my house. Just pulse the pork rinds, flaked coconut, Swerve, cocoa powder, and cinnamon in the bowl of a food processor until you get the consistency of coarse crumbs. Blend on high until smooth. While this is more than a typical keto dessert, it’s a big win compared to the 45 grams of carbs in the average slice of regular peanut butter cheesecake. If you’d like to make this a vegan peanut butter cheesecake, make the following substitutions-. (You'll also get free recipes via email. If the edges are stuck to the pan, run a knife around the edge. Rude or inappropriate comments will not be published. Press gently into the filling. #ketocheesecake #lowcarbcheesecake Each serving has 9 grams of net carbs. Nada. Transfer your cheesecake filling onto the prepared pie crust and refrigerate for at least 6 hours, or overnight. Registered trademark. Type your question or comment below, and click "Post Comment". Press into an 8 inch spring form pan lined with parchment. Line the bottom of a 9-inch (23 cm) springform pan with parchment paper. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. The BEST keto peanut butter cheesecake! Boil the water and gelatin and continue to simmer and stir until it’s completely dissolved. This no bake peanut butter cheesecake is a delicious keto and low carb dessert that takes no time to make! It’s one of those desserts that is really hard to believe is low carb and keto. It’s hard to resist its delicious flavor and creamy smooth texture. When imagining this dessert, think about peanut butter cups, chocolate ganache, Oreo crust, and a mixture of creams such as heavy cream, sour cream, and cream cheese. Can’t wait to make this! Notify me of follow-up comments by email. carb recipes, with 10 ingredients or less! Add your vanilla extract and peanut butter, and beat into the mixture.
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