Key Lime Bars made with a buttery graham cracker crust, a sweet creamy lime filling made with sweetened condensed milk and cream, and topped with fresh whipped cream. LIME BARS. You just want them slightly brown around the edges. If you love fresh, creamy lime dessert this Keto key lime bars is for you! I love these but why is their s question mark for crust for sugar and pecans ??!??

With Key Limes coming into the season, how could we pass up the opportunity to turn it into a keto dessert! Please see disclosure policy here. You could also make them with lemon juice if you’d like. The key lime filling is so creamy and deliciously tart without being sour.

We were doing a dessert bar and I got to experiment with lots of yummy bar cookies. Expecting guests for a summer BBQ? It’s such a classic!

Of course not.

You bake it first for about 15  minutes.

Top each bar with whipped cream and lime zest (optional). Necessary cookies are absolutely essential for the website to function properly. You've probably seen lots of recipes for Key lime pies and other sweet and or frozen key lime treats and cocktails. Mix in the sweetened condensed milk, lime juice, salt, and lime zest. Some recipes have a print but. I adapted these Key Lime Pie Bars from my favorite Key Lime Pie recipe, and they are amazing! Key lime pie bars are a more portable version of the classic dessert, Key Lime Pie, but so much easier to make. You'll have a tasty, homemade treat with very little fuss. I like to sprinkle some addition lime peel over the top before serving.

While Key lime pie is probably the best known lime dessert, these bars have a lot of the same flavors but in a quick and easy version that can be put together in minutes. The regular Persian limes will work just fine. The Spruce Eats uses cookies to provide you with a great user experience. Key limes (named after the Florida Keys) are smaller than the Persian limes and contain more seeds.

Bake for 10 minutes and allow to cool slightly, while leaving the oven on. All rights reserved. Line an 8x8 inch pan with aluminium foil and grease lightly. I used 8 key limes to get the amount of juice needed.

We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. They are kind of like a lemon bar but with a fun glaze. flour, baking powder and key lime juice over the top and then bake some more – about 18 minutes or until it is set. Keto Key Lime Bars – You must try this recipe. So it says swerve but it doesnt say if its powder or confectioners.. Keto No-Bake Chocolate Peanut Butter Coconut Bars. Sorry about that – there was a technical glitch in the recipe plug in and it is fixed now. Make these bars quickly in the morning and put them in the fridge until company arrives. In a medium bowl, mix the butter and natural until smooth.

Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Key limes are usually available in the summer, from June through August. I knew that I was going to have to share them with my neighbors quickly so I didn’t eat the entire 9 x 13 pan myself!! Only the United States prefers the Persian limes. If you are a citrus fan you are going to love these pretty little key lime bars. Chill in the fridge for at least 2 hours. This website uses cookies to improve your experience. As soon as I took my first bite of these were a winner. Cover with foil if top is getting too dark and center is still not set.

Try the other keto / low-carb recipes as well! The Key lime's name is as deceptive as the Persian's, because they are not grown in the Keys. This website uses cookies to improve your experience while you navigate through the website. Tangy, delicious and creamy Keto key lime bars are a fantastic low-carb treat. Your email address will not be published.

They’re easy to make, transport and serve at parties and potlucks. But, if Key limes are not in season, or if your local store doesn't carry them, does that mean you shouldn't make lime flavored treats?

Continue to beat until smooth and fluffy, about 2 minutes. Thanks! The recipe card reflects 1 serving which is 1/12 of the total recipe. Let us know if you liked this recipe. To serve, whip the cream with the powdered sugar until peaks form. The bottom layer is a combination of flour, sugar, butter and chopped pecans. I haven’t tried it but I would think it would work fine. Pour the filling over the crust and use a spatula to smooth out the top. Normally I avoid recipes with multiple layers because they tend to take a long time and make a big mess with all the bowls. I first made this bars recipe back in 2010 for a women’s event at church. You can also use bottled Lime juice if you are unable to find fresh limes. Learn how your comment data is processed. I haven’t frozen them, sorry!

I love seeing what you made. They are one of my favorites too.

These Key Lime Bars with Shortbread Crust are a delicious, refreshing twist on the classic lemon version, and strike a perfect-pucker balance between sweet and sour. We were doing a dessert bar and I got to experiment with lots of yummy bar cookies.

Thanks for sharing. These delicious Key Lime Pie Bars include a three-ingredient graham cracker crust with the easiest key lime pie filling. These cookies will be stored in your browser only with your consent. They have a thinner rind, higher acidity, and stronger aroma than Persian limes, and are actually more popular throughout the world. Key Limes. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life.

Be sure not overbake it as you don’t want to dry these bars out. Net carbs are the total carbs minus fiber. This post may contain affiliate links. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar.

https://www.reneeskitchenadventures.com/2017/03/easy-key-lime-pie-bars.html As soon as I took my first bite of these were a winner. They’re a cinch to make, can be made … Preheat the oven to 325F degrees. Traditional cheesecake recipes have a graham cracker crust, but I wanted to a) keep things gluten-free and b) keep them unprocessed. key limes (we’re using the zest and the juice). Your email address will not be published.

I made this recipe and it was really delicious! Lately, we been baking and thoroughly enjoying this creamy very low-carb Keto key lime bars Recipe! Pour the mixture into the graham cracker crust and return to the oven for 10 to 12 minutes, or until set.

Key lime pie bars are smooth and creamy with a delicious lime flavor that's not too tart. Press the graham cracker mixture into the bottom of an 8" x 8" square baking pan. Just know I can not be held responsible if you end up eating the whole pan by yourself. The traditional supermarket lime is a Persian lime (despite the fact that they are not grown in Iran). So put a few of the bars on a plate with the key lime bars recipe and gift them to a neighbor! I used almonds instead of pecans because that’s what I had. For all of my other favorite kitchen products and tools visit my Amazon Store.

That’s all I ever seem to have.


I used half white whole wheat flour and half all purpose flour. Redesign in progress. Place in fridge to cool.
*Percent Daily Values are based on a 2,000 calorie diet.

Slice into bars and serve with a wedge of lime on top, if desired. I might try freezing them like you mentioned after the first two layers and then frosting after thawing.

Freeze for at least 2 hours, until the filling has set. Top with the lime zest. It is super easy to make.

Lime bars are very refreshing and they taste great chilled. The first order of business with these key lime pie bars is the base. It is mandatory to procure user consent prior to running these cookies on your website. This will be a thick cookie crust; press onto bottom of pan using your hands.

Remove from oven and set aside to cool.

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Use a hand mixer to combine well. Has anyone frozen these?


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