Hi Janet, I’m glad you’ve tried several of our recipes and liked them. It seems we were in agreement with that. Everyone loved it. I am making bean salad tomorrow. Colorful, crunchy and fresh, this deliciously easy Old Fashioned Kidney Bean Salad makes a perfect cold side dish and takes just a few minutes to make. Follow our compete, step-by-step, photo illustrated instructions for making this old fashioned kidney bean salad recipe. -Steve. Be Blessed!!! How cool is that? You’ll like it that much more. Be Blessed!!! There are lots of FL natives that have deep southern roots too! The recipe calls for 1/2 cup so I didn’t use the entire onion that I had. Amount is based on available nutrient data. I hope all is well in Colorado. Fold everything together until it’s fully combined. Other variations called for Italian Dressing as opposed to using Mayonnaise. I did, however, use only one egg as 2 seems to be way too much for only one can of kidney beans. To make the vinaigrette, in a separate small bowl, whisk together the lime juice, oil, mustard, … Be sure to come back and share your results. Use whatever color kidney beans you have on hand, light red or dark red. In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Most of all, this was a new taste experience that I will be making again. About a week ago, I received an email from one of the subscribers to the Taste of Southern Newsletter asking if I’d ever heard of a Kidney Bean Salad. Hope you’ll enjoy this old fashioned blast from the past as much as I do. I just knew when I started reading it that you were going to say you used dill pickle juice instead. One of the best breakfasts that I have had in a long time. I like both, but I think Miracle Whip tastes the best in this salad. Your email address will not be published. Thank you for your comments and for your visit today. This basic recipe has been a favorite in my family for fifty years. Please leave a review or a photo! Just made this recipe for the first time, exactly as your recipe BUT, because we don’t have Duke’s mayo here, I used my regular brand. My new favorite salad! I loved it! Nutrient information is not available for all ingredients. They all tried it & said they enjoyed it! You can whip this up in just a few minutes, and all in one bowl. ★☆ Really does remind me of weekend cookouts growing up in 1970’s Florida. First drain and rinse off your kidney beans. My sister got this recipe from her mother-in-law. I chilled it overnight hoping the mayonnaise flavor would subside compared to the relish and salt and pepper to no avail. Remove saucepan from heat. Hi Don and Donna, Thank you for trying the recipe. Most people won't think twice about serving basic cornbread when is on the table. It sounded quick and easy and it was but with dubious results. It was so fun! 4) Sometimes I also add about 1/2 cup cubed cheddar cheese to this salad. Had a bite just after making it last night, thought it was good, then put it in refrigerator. Just an idea. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. They sell it at local stores by fresh salads but they want 4 to 6 dollars a pound. I do hope you’ll give the Kidney Bean Salad a try. Looks like this will become one of favorite salads.
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