Both are solid candidates, and the best part is, a pork chop plate will run you about $7! Add another couple tablespoons oil to your wok, and heat until it’s just smoking. One problem with the recipe: too much liquid in the final paste you put on before frying the chops. On each plate, serve rice, a pile of cabbage, a healthy few spoonfuls of the mustard greens, a halved tea egg, and of course a pork chop! Add the soy sauce, garlic, sugar, white wine, and five-spice powder to a 1-gallon zip-lock plastic bag, mix thoroughly. We also had a bit of my mom’s Chinese pickled cucumbers on the side. Stir until heated through (they should not take on any color). Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. See also: my track record watching Korean dramas. I have not yet made it to Taiwan, but I’ve seen plenty of Taiwanese dramas! Rinse them under cold running water to remove any bone fragments and other impurities (be sure to disinfect the sink after you’re done). Stir and bring the mixture to a boil. The basic drama formula: doe-eyed girl falls for grumpy boy, and through a series of endless shenanigans, they get married! Add 1 tablespoon oil to a hot wok until just smoking. 10 m. Ready In. Kaitlin is the younger daughter/sister in The Woks of Life family. After that, use a rolling pin to hammer the chops to a ½-inch thickness. When the pan is hot, add each pork piece in a single layer (you gotta keep 'em separated). Add the blanched pork, shaoxing wine, light soy sauce, dark soy sauce, and water. Just mixed the ingredients in a bowl and threw in the starch and water. Break the dried chili pepper in half and add it to the oil with the garlic. First, the tea eggs—if you’re only letting your pork chops marinate for 3 hours, you’ll need to, When you’re on the third or fourth pork chop, if you are able, we recommend getting some kitchen help and sautéing the, On each plate, serve rice, a pile of cabbage, a healthy few spoonfuls of the mustard greens, a halved tea egg, and of course a pork chop! Vigorously. Pound thin with a mallet on both sides. Make sure all sides of the pork chop are covered with the mixture. Refrigerate … Wallowing in the protagonist’s abject heartache, or gazing at that hubcap-sized bowl of bibimbap she’s drowning her sorrows in?). Once boiling, add the spice packet, along with the peeled hardboiled eggs and turn … After that, use a rolling pin to hammer the chops to a ½-inch thickness. It can help to put some parchment paper on top of the chops to prevent splatter. Fry the pork chops one at a time, carefully lowering them into the hot oil so they lay completely flat. Place chops in the bag, and close the seal tightly. serves four very hungry people or 6 lighter eaters. Inevitably, the relationship becomes a family affair, complete with kooky in-laws and many awkward family dinners. The full monty version usually consists of: Which one do you eat first?! The alternative calls for marinating, and then a mixing of potato starch and water to make a paste that yields a uniform coating. You’ll also need to make rice! 10 m. Cook. Remove the pork from the marinade and place them on a shallow dish. Use your hands to combine the meat with 4 tablespoons of the soy sauce, sesame oil, cornstarch, and pepper. Cook until the cabbage is wilted, and season with salt to taste. Stir until heated through (they should not take on any color). Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens! The last thing to do is peel a couple of tea eggs, and you’re ready to assemble your Taiwanese Pork Chop plate! This meal is hearty, delicious, and proclaimed to be the best Taiwanese pork chop we’ve ever had. Especially, thanks for putting a search button right up top, and the “jump to recipe” button. A Taiwanese pork chop plate is a thing of beauty. We also had a bit of my mom’s. You’ll also need to stir-fry your choice of greens. Cook until the cabbage is wilted, and season with salt to taste. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Various online calculators also provide different results, depending on their sources. Beyond the coating, successful frying hinges on a couple of things: Just like a good bowl of Taiwanese beef noodle soup, the competition to be the best is fierce.

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