Bake for 30–40 minutes until golden and bubbling. Although I have made similar pies in the past using various forms of soya mince, this recipe contains no meat substitutes and has a depth of flavour that makes this pie truly comforting. New! Begin by soaking the dried mushrooms in the hot vegetable stock, to which has been added the dried mixed herbs and black pepper. Makes 1 9 by 9 inch dish, 1.25 to 1.5 cups, drained well, see note to cook in Instant pot, and more for serving, or mix 1 tbsp veggie broth, 1 tsp cornstarch, 1 tsp vegan worchestershire sauce, a good dash of onion and garlic powder, extra virgin olive oil and thyme for topping. https://www.yummly.co.uk/recipes/vegetarian-lentil-mushroom-bake ( Log Out / Get up to 50% off a luxury towel set! Can be soy-free oil-free. Simmer for a further 10 minutes, and stir in the corn flour to adjust the consistency until a thick gravy-like pie filling is achieved. We use cookies to provide you with a better service on our websites. 8. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Registered number: 861590 England. My husband loved it. 7. Rinse the spinach in a colander, then pour a kettle full of boiling water over it to wilt it. 2. I use annie’s maple bbq sauce. we are participant in Amazon services LLC Associates program. Filed Under: gluten free, holiday, main course, soy free, Vegan Thanksgiving Recipes Tagged With: vegan, Your email address will not be published. Best of both worlds, right? (I’m on a diet).. Posted on August 13, 2014 by The Gourmet Vegan - No Comments. Even though the recipe took awhile to prepare, I will make it again. May 19, 2018 by Sarah's Cookery. Prepare your mashed potatoes and vegan gravy and set aside. 1. Can’t wait to give it a whirl . 1 pound cremini (baby bella) mushrooms, sliced on the thick side If undercooked, the mash will be lumpy; if overcooked, it will be sloppy. Pour the mixture into the baking dish. Cook like this, uncovered, for approximately 10 minutes until the mixture has thickened but is not dry. Over a medium heat, heat the olive oil and margarine in a saucepan and fry the onion, carrot, celery and garlic with a pinch of salt and the 2 bay leaves. The lentils add lots of protein and Iron to this dish and the potato makes it super satisfying. Preheat the oven to 200 degrees Celsius (400 F) or Gas Mark 6. Pour in the red wine and bring to a boil. Taste and adjust salt and flavor. Very much appreciated. This recipe is a great winter warmer and perfect for big family dinners. Remove from the heat, stir in the spinach, and let it wilt. Put the butter and milk in the pan and warm through over a low heat. My daughter requested I make it again for Christmas dinner ☺. 7. Tip in the lentils, pour over the vegetable stock, season and bring to the boil. Leftovers will keep in the refrigerator for 4 days. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. This isn’t the case though, as you will see in the ingredients below! Add seasonal veggies or other root vegetables. Crimp the edges with a fork and use a knife to cut diagonal slits in the top. With a few other well matched seasonings thrown in for good measure, this becomes a delicious and hearty pie for every occasion. Add the spinach, a little at a time, cooking just until it’s all wilted down. Its a 9 by 9 inch pan. So do I bake it from frozen or do I thaw it first? Links on some posts are affiliate links for e.g. Cool for a few minutes before serving. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook. Meanwhile, heat half the butter in a large pan, add the spinach and cook until wilted. You will need: 1.7–2 litre (3–31⁄2 pint) baking dish, about 25 x 18cm (10 x 7in) and 7.5cm (3in) deep. section on the bottom of the page. Add the chopped onion mushroom mixture and bake for 12 to 14 minutes, then add the carrots, celery, other chopped root vegetables, mix in and continue to bake for another 8 minutes. Brush with the rest of the olive oil. Thank You for the terrific recipes and a very happy Holiday season to you and yours. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Is the dish an 8” x 8” ?
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