Very easy to make and oh, so delicious! We heated back up the chocolate in 10 second increments, heated some more coconut milk then mixed together. THE. I would think that should work, though we haven’t tried it ourselves and can’t offer much direction! Would you recommend any add-ins like walnuts or coconut flakes? Truffles are one of those desserts I can’t resist. Yes! Tasting it, I found the mixture was not sweet enough, so I added about 3 tbs of honey. Everything was going well and looking good…until I took the mixture out of the frig to form the balls. Any idea why the consistency changed in the refrigerator? ❤. Ohh, a favorite! 1 month in the freezer and let them come to room temperature for 10-15 minutes before serving for optimum creaminess. (1) Everything in the preparation phase worked as expected. These look phenomenal! I can’t wait to make it. A little microwaving can help when small pieces remain. i really dont like the taste of coconut :(. Perfectly sweet This is gold! Hi dana, I was wondering if I could use raw cocoa butter instead of ready made chocolate bar for this recipe? I fancy adding some gin to these, but wondered on the amount I should use? These look amazing, how long do they keep for approx? Then lift cover and use a mixing spoon to gently stir, trying not to incorporate air. We haven’t tried adding gin to these and can’t say for sure, but if you give it a try, report back! Awesome that I don’t need it for this one! With your fingers, pick up each square and gently prod them to round the edges out. Oh my days! I’ve found that it’s OK to add a bit more of the coconut milk, it makes the truffles a bit softer and creamier. Hi! I’m gonna have to try this. I rolled them in pumpkun pie spice and they were great. I added some sea salt flakes, turned out really yummi! Let us know how it goes! Do you think this would work with other dairy alternative milks? White chocolate ones were a bit sweeter (der!) They look great! Then go back and cut the same strips lengthwise, leaving you with square-inch squares. Check out this tutorial! The choclate truffles turned out amazing. The brands I see most are “Native Forest” or “Thai Kitchen,” and they’re usually in the baking or oriental section. This easy chocolate truffles recipe is so simple that dairy-free chocolate chips will work just as well. I got that white layer on top which i scraped off and I made truffles out of the mixture underneath anyway and they still taste nice but if you look carefully you can see small white flecks in the mixture which is where the separation happened and then solidified…texture when eating still seems unaffected but they don’t have that truffly smoothness like in your photos :( I used Green & Blacks 70% chocolate and a UK supermarket brand (called Sainsburys) Coconut milk in a can. And it's even better when there's little to no baking involved. by Mekishana Pierre We’ve been making these way too often and with any kind of chocolate we have. I live in a major city, this shouldn’t be so hard. Hi thanks for the recipe, can I use dairy milk(semi skimmed or full cream) to substitute coconut milk? If you experiment with the recipe though, we’d love to hear how it turns out! Then add the warm milk (i use unsweetened Almond) through the feeding tube ….. VOILA! Definitely didn’t put back in the refrigerator though in case they got hard again. Vegan, gluten-free dark chocolate truffles made with just 2 ingredients and simple methods! We love seeing what you come up with. Continue until all chocolate is scooped. Smooth, chocolaty and luscious is how we’d describe the finished truffles. Made em with semi sweet chocolate instead of dark because that’s what I had around the house but they are amazing! Thank you ? Please note- they are very very sticky to form into balls – I had to keep rinsing my hands! It’s not fun!”. Well, I was wrong. xo! In an attempt to rectify (I need them for tonight) I heated more coconut cream and added. I always use full-fat coconut milk or coconut cream specifically from a can. Love loved love everything you post. Can’t wait to try. The chocolate is not sweetened at all. They would stay for several days! The same happened to me, at first I thought I’d overdone it in the microwave so I tried a second time and just used a bain-marie method to melt the rest of the chocolate gently but the same happened! Print. Thanks! Store in an airtight container in the fridge for 5-7 days. Enjoy. Remove the pan from the fridge and use the plastic wrap to pull the truffle loaf out. Any suggestions? I think that should work! Tried out at home..was wonderful! Will definitely try again with closer watch on the weights. We haven’t tried that, but think it might work! Enjoy truffles immediately, or refrigerate for 1-2 hours or overnight. Thanks for a healthy delicious treat rescuing my weekend! Have you seen our chocolate cakes here and here? Maybe honey? Elegant, indulgent, and unbelievably simple—you only need TWO ingredients to make this easy chocolate truffles … Chocolate truffle is a most loved confectionery by all of us!!! I also think ground hazelnuts would be amazing for more of a Nutella spin! These look amazing! Just wondering how long will these keep for in the fridge? I love all your recipes by the way :). oh my god I got chocolate envy from this post! Coconut milk has about 30% fat. Think that would work? We rolled half in coco and half in hazelnut, and I definitely preferred the hazelnut ones!! If the chocolate hasn’t fully melted, put the mixture back in the microwave or over the stove until it has. After chilling the chocolate, ours was too hard and crumbling. my son has a condition that limits him on ingredients (so far over 30 allergies) coconut happens to be one of them, im searching with no luck for a christmas treat for him. The 90% was too crumbly, but everything between worked great. Good luck! Thank you in advance for your assistance! Do you think I could add alcohol to the mix? It’s true. Yes, I think the amount would be the same. But, with a darker variety, I cut down on the added sugars in this easy chocolate truffles recipe. Any suggestions as to why the mixture would be so hard? I find that the canned coconut milk is thicker and even sometimes has a firm layer of fat that you have to scoop out with a spoon. H E L P please! When she says finely chopped, she means finely chopped. How long would they keep in the refrigerator vs freezer and do you think the texture would work? I have now made them more Times than I care to share hahaha they are sooooo good!!!! The link and title of this promises a “2 ingredient” truffle, but there are four ingredients required. ❤️If you like it, please click 'Like' and Subscribe!
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