Totally tropical! When the waitress asked if we’d like to try Sticky Rice and Mango, since the mangoes are in season and “oh so sweet!” – we were game. ), 2) Exercise. LOVE IT! It sounds like the heat was too high during the simmer or that the pot was very thin on the bottom and was not distributing the heat evenly. More ». This will help make it “sticky.”. It is labeled “glutinous” or “sweet”. I recommend using Jasmine rice for this mango and sticky rice recipe! But before I hit the ol’ double nickel birthday, I’d like to give anti-aging my very best shot. I’m not huge on desserts but every now and then I crave something sweet. Place the jasmine rice in a medium pot. Reduce heat to low. Thank you for letting me know. I was making jasmine rice (with coconut oil instead of butter) as a side dish for a salmon dinner, only to discover that the fish had turned! Add the can of coconut milk, salt, and one cup of water. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. Sweet Sticky Rice with Mango How to make Mango Sticky Rice. With the perfect balance of citrus and savory, it’s one of our top recipes. Jasmine rice is better suited for accompaniments that may be more liquid in nature whereas accompaniments with sticky rice are generally low in liquid so that you can grab it with your fingers and thumbs with the sticky rice. Mango coconut jasmine rice is a subtly sweet and creamy dessert. Normally this dessert would be made with short grain sticky rice, but since I already had jasmine rice (and can’t get enough of that floral aroma), I just used that instead. I love the weather, I love the music, I love the FOOD. ( Log Out / Plus, it’s just really pretty. Serve it up with your mango pieces (or in my case it’s setting in a 9×12 casserole dish and then i cover it with chopped up mango just before serving). Thank you for the great recipe! While the pot is simmering, cube the mango. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. So I invented the following “Quicky Sticky Jasmine Rice & Mango” recipe – which I liked just as well as the original Thai dish. Where did I go wrong?? Begin by placing the dry jasmine rice in a pot. Place the jasmine rice in a medium pot. Not to mention the lingering rich coconut flavour that will haunt you in your dreams. It makes a light, sweet ending to a Spring or Summertime meal. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I just pulled out a frozen entree and split that between us first, then dazzled us both with this great, easy mango sticky rice recipe. However, you can skip this step and still have delicious sticky rice if you just toss the rice into the cooking liquid and cook it according to the instructions below. Peel and slice mangoes, arranging them on pretty plates. In August, I started a regular exercise routine, and though I am no where near svelte, I like the endorphin rush from moving in the morning, know I’m getting blood flow to my brain, and feel my endurance improving. Other types of rice (like jasmine rice) will not work. Made it in a standard rice maker last night and it worked wonderfully! 1 ¼ cup water Quicky Sticky Jasmine Rice & Mango. … Rinse 3-4 times with cool water, draining off as much water as possible after the last rinse. Serve any leftover coconut sauce on the table to let the guests serve themselves more if they like. You just pour in the rice and water, flip a switch and no burned rice, just perfect little fluffy grains, and all in about 15 minutes.) Sticky rice is a tasty treat traditionally enjoyed in countries like Laos or Thailand. Garnish with toasted coconut. Would the recipe translate well? Change ), You are commenting using your Facebook account. I had something similar to this at a music festival a few years ago and fell in love with it, so I was very excited to find this recipe!! I’ve been making coconut sticky rice w/Mango for a number of years as my go-to Potluck offering. Serve with tropical fruit for either breakfast, snack or dessert. For more detailed pictures of this process, see the Savory Coconut Rice post. Set aside to let warm slightly. After you’ve prepared the rice, set the can of coconut milk to boil with 2/3 cup of sugar… boil for 3 minutes, stirring constantly, and then pour it over the rice. Becky's Quicky Sticky Jasmine Rice & Mango. Fresh sliced mango with a side of almost translucent slightly sweet “sticky rice,” with a warm creamy coconut sauce over all, was delicious. Mango Sticky Rice is the ultimate Thailand dessert. You have salt in your ingredients list but I don’t see how you used it in the recipe. While the rice is cooking, cube the mango. This filling dish is fun to eat, the rice itself is typically eaten with one’s fingers. https://welaughwecrywecook.com/2012/04/18/quicky-sticky-jasmine-rice-mango, The Best Low-Carb Gluten-Free Chocolate Chip Butter Nut Cookies, Healthy “Kitchen Sink” Candy (Lower Carb, Gluten Free), Healthy Low Carb Cantaloupe & Cheesy Almond Bites, PBJ Cookies: Healthy, Low Sugar, High Protein. Happy Birthday! Yesterday, I decided to start my new birthday year off by becoming an EOD Vegan: Every Other Day Vegan. , Thank you for the birthday wishes. (Commercial here: rice makers are awesome! These tasty crepes are made with homemade rice flour, Gluten Free, tender and light. If you alter your preparation a bit you can achieve a consistency closer to what you’d get at a Thai restaurant. Change ). This is just my convenient interpretation of that. Let stand, covered, for 10 minutes before fluffing with a fork. We had a few mangos, though, and this recipe not only saved the evening, but my husband couldn’t keep away from the leftover coconut rice with the sweet sauce. The salt is added along with the coconut milk and water. About 8 mint leaves for garnish, Into rice cooker (or pan, if you are cooking the rice on the stove top), put jasmine rice, ½ t. salt, water and ½ cup coconut milk and 1 T. coconut if you like. The dish in this pictures is enough to serve two, so I used one small mango for two people. Some may say that for better results, it is best to add rice to coconut milk and allow it to soak into the grains. And then it’s ready to go. Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango. Instead of using mango, could I replace with pineapple and make pineapple coconut jasmine rice? Makes a delicious light breakfast as well. Made with brown rice, this recipe is as good as it sounds. But I thought I’d start practicing speaking Old People Talk. Let stand, covered, for 10 minutes before fluffing with a fork. Your email address will not be published. (Colorful fruits and veggies are our best friends in the anti-aging/anti-disease corner. Jasmine rice is a softer tasting rice with fluffy textures whereas sticky rice is more of a gummy, chewy texture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I like this dessert better warm than cold. (Walking 30 minutes a day five times a week wards off dementia like a miracle drug.). © 2019 Riviana Foods Inc. ( Log Out / Try with brown Jasmine rice. This rice is SO good! Change ), You are commenting using your Twitter account. It’s a mango sticky rice dessert. Serve warm. Thanks to my Darling Daughter the Vegan, I’m discovering all sorts of yummy, creative ways to put more antioxidant-rich plant-based foods into my day.
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