But, my body, like many bodies, doesn't generally do well on processed grains. In a food processor, beat the eggs, maple syrup and melted butter. Here's a quick and easy healthy muffin recipe. This recipe is the bomb – it’s amazing what you can whip up when you’re half asleep sometimes isn’t it? I have always had a love affair with London Fogs… an Earl Grey tea latte with steamed milk and vanilla… There was something about the taste of that warm and comforting drink that stole my heart, but at the time I couldn’t pinpoint exactly what it was. Sometimes I just want a muffin! Pour in a … Set aside. Paleo Lemon Lavender Coconut Muffins! Slowly add the wet ingredients to the dry ingredients, whisking well to combine. Watch them carefully as they can burn quickly! Sorry, your blog cannot share posts by email. Preheat your oven to 350 and line a muffin tin with 10 liners. Sometimes I just want a muffin! ( Log Out / You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. I've never been so happy to see well, pretty much everything. Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out mostly clean. There is no turning back now, and I am perfectly okay with that. Use an ice cream scoop to fill the prepared muffin tins just shy of 2/3 full. In a medium bowl, whisk together all wet ingredients: applesauce, eggs, lemon zest, lemon juice, and almond and vanilla extract. Preheat oven to 350 degrees F. Line two muffin tins with wrappers or spray generously with nonstick coconut cooking spray. bon appétit! Change ), You are commenting using your Twitter account. 4. The floral accents of the lavender dance quietly with the almond extract in the background while the lemon and poppy seed sing their souls out front and center-stage. Pour batter into prepared muffin cups. Combine the flours, baking soda, salt, lavender and lemon zest in a medium bowl and whisk lightly to combine. Stir in lemon zest. On this site you will know more about her services as well as upcoming events. In a large bowl, whisk together egg, honey, 1 tsp lemon zest, lemon juice, vanilla, and then the slightly cooled oil + lavender mixture. Melt the butter in the microwave in a small bowl and then stir in the honey and lemon juice. Change ), You are commenting using your Facebook account. I’ve told you guys before I’m like a vampire in my sleeping habits and I tried to make the plane environment as much like a coffin as possible (sleeping mask, neck pillow, ear plugs, two travel blankets) but the noise, lights, and cold all still got to me. I’ll be sure to keep you posted. Right now (Tuesday afternoon) I’m so exhausted I can barely think straight but I’m trying to stay awake and go to bed at a decent hour to normalize myself so blogging seemed like as good of an activity as any…. I’m super inspired after my travels. Remove the muffins from the oven and allow them to cool completely. Aaaaand I'm back. My condo, my kitchen, my gym, my office. My Dad has little patience for my day-to-day whining on the phone (while my mother will patiently listen to my cry for hours about everything from a tummy ache to a bad workout) but in person when it counts, there is no one I’d rather have in my corner. Sprinkle the almond flour, baking soda + salt over the wet ingredients. ( Log Out / The last few days in Vancouver were pretty incredible too. Started working yesterday, got back to my gym today (and one of my coaches called me ‘darling’! Lavender Lemon Muffins with Lavender Honey Glaze. Change ). To make this yummy gluten free lemon lavender drizzle cake, preheat the oven to 180°C~356°F. Today, we’re all about the culinary aspect of lavender, and have created a delicious vegan and gluten-free Anti-Anxiety Lemon Lavender Poppyseed Muffin! salt, cocoa powder, … Preheat over to 400 degrees. We also got to play with the husky puppies and those little guys succeeded in melting my heart completely. ( Log Out / FINALLY. Aaaaand I’m back. ( Log Out / Enjoy! So I would be firing on all cylinders Tuesday morning. Right now (Tuesday afternoon) I'm so exhausted I can barely think straight but I'm trying to stay awake and go to bed at a decent hour to… I found I had exactly the right amount for 10 muffins. Using a baking brush, brush the glaze generously on all muffins. Here's a quick and easy healthy muffin recipe. Remove from the oven and let cool in the muffin tins for 10 minutes before removing to cool completely. But now it’s back to business and time to get back to real life. She teaches aerial yoga and practices herbal medicine and Nutrition. Mix coconut flour, baking powder and lavender together in a separate bowl. I thought I held myself back but when I looked at all my goods after unpacking today, I realized I bought a lavender lemongrass candle, lavender honey, culinary lavender, lavender muscle recover balm (which is working some serious magic on my shoulder right now), and lavender blueberry dark chocolate. PS: We are getting into a really, really busy time of the year, so I will do my best to keep up with two posts a week. Gluten Free, Dairy Free Delights. If you’re ready to embark on your own love affair with lavender, assuming you don’t already have one, then continue reading on for deliciousness… I am here to tell you that lavender paired with lemon is absolutely heavenly, and I am pretty sure that up next on my lavender bucket list is to make lavender-infused simple syrup to welcome the beginning of lemonade weather. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I’m even happy to see my car! They are insanely delicious and come together in less than 30 minutes, total, including baking time. Add the wet ingredients to the dry and stir until just combined. 1/3 C freshly-squeezed lemon juice (this was 2 lemons for me). These are best served at room temperature or even slightly cold. You may want to add the coconut oil last – most of the other ingredients might be cold and can cause the oil to solidify if you aren’t careful (for the record, I was not careful. Recipe makes about 6 muffins. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This recipe is being featured as a guest contribution to Heather at Cook It Up Paleo … The theme of my trip would definitely be eating amazing meals – between the Seattle seafood, all the Vancouver restaurants serving grass-fed meat, and the BFF’s home cooking – it’s been a sweet break from the kitchen, which I wasn’t really expecting. He loaded my suitcase for me and scraped the ice off my car windows and for once didn’t chastise me for not owning my own scraper. Enter your email address to follow this blog and receive notifications of new posts by email. While they are cooling, turn your oven to broil. Find me on Facebook or follow me on Instagram and tag me in your recipe pictures. Not even a wink of sleep. I cannot wait to hear what you guys think of these. But then I stepped out of the baggage claim and there was my Dad’s smiling face and suddenly things didn’t seem quite so bad. Tell me how they turn out for you! ( Log Out / Bake in the preheated oven at 400 degrees about 15 - 20 minutes, until the old 'toothpick inserted in the center of a muffin' trick comes out clean. How touching to know they actually read this blog haha), and now I’m back in the kitchen cooking up some new recipes. You can literally see the progression of my heart melting: We also tried two more amazing local paleo-friendly restaurants. 1 squeeze of fresh lemon juice (about 1 tsp). Then grease and line a baking tin. Daddy’s are great for that aren’t they? I tried so hard to sleep on the plane. Change ), You are commenting using your Facebook account.
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