Once the noodles and carrots are done cooking, strain using a fine mesh sieve and return to the saucepan, away from heat. With a drizzle of lime juice… Bring water to a boil in a medium saucepan. Meanwhile, whisk together peanut butter, soy sauce, gochujang, and sesame oil in a large heatproof bowl; set aside. I love having this recipe in my back pocket. these brown rice and millet ramen noodles, Ramen noodles (rice noodles would work too), rice vinegar (white vinegar would work too), Red curry paste (totally optional, but recommended). The meal I turn to when my fridge is almost empty and I need something good, fast. Finally, stir the sauce into the noodles. We find dried ramen noodles without the seasoning packet in the dried noodle section or my local asian supermarket. Add the carrots in the last minute of cooking to soften. Now that we know how minimal the ingredients list really is, let’s see how quick this recipe is to put together. This recipe is for all those occasions where you want something easy, quick, and devilishly delicious. Just whisk all the ingredients together. I would maybe omit it and just add the 1/2 tablespoon of lime if you have it? The udon noodles elevate this dish where you could feasibly top it with some sesame seeds and green onions and serve it to dinner guests as a peanut glazed udon dish. If you make these peanut ramen noodles, be sure to leave a comment and/or give this recipe a rating! But I don’t have rice vinegar at hand, may I change it to apple cider vinegar or red wine vinegar? If you’re feeling some nice bits of texture, switch to crunchy peanut butter and a flaked crisp chili sauce. 1. Add water to thin, 1 tablespoon at a time until creamy. © 2020 - All Rights Reserved | Nourished by Caroline |. Drop in cooked noodles and stir to coat. We always have a jar of the cult-favorite Laoganma brand in our fridge and find it readily at most asian markets. Do not overcook. It was hard giving up my instant ramen indulgences when we went vegan, as most instant ramen varieties include some non-vegan friendly ingredients in the seasoning packet. It indicates a way to close an interaction, or dismiss a notification. Hope this helps! I like to add a teaspoon of curry paste to the sauce, but this is optional. This can be substituted with other asian hot sauces, like sriracha, sambal, or gochujang. Bring a small pot of water to a boil. You don’t want large pieces of carrots. Just ramen noodles with carrots and a simple peanut sauce. While noodles are cooking, mix remaining ingredients in bowl. Finally, if you’re feeling fancy, go ahead a top it with a sprinkling of sesame seeds, thinly-sliced green onions, or roughly choppped cilantro. Thanks! Make sure they’re sliced very thinly or use a grater. https://www.foodnetwork.com/recipes/trisha-yearwood/peanut-butter-ramen I haven’t tried it with apple cider vinegar or red wine vinegar, and I’m not sure it would be as good as they have distinct flavors. 1 teaspoon was just enough for me as I’m not big on heat. Personally, I don’t always have ramen noodles on hand (I probably will now), but again, rice noodles would be great too! The perfect quick and easy weeknight meal. And of course, if you try this recipe, don’t forget to tag me on Instagram! Hi, this recipe looks amazing! I used a julienne peeler for my carrots. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Add ramen noodles to boiling water; cook until just cooked through, about 3 minutes. Required fields are marked *. Getting these instant-ramen style noodles offers us the most 20-something college student experience, but I have used dried and fresh udon noodles as well (which were amazing!) This is the right way to eat ramen. Stir in up to two tablespoons of peanut butter until mixed into the broth. I found my new favorite quick and easy meal. I love to hear from you guys. The meal I turn to when my fridge is almost empty and I need something good, fast. They have portions already made, so I just used 3 little portions. And finally, the curry paste is something extra that I decided to use. Instant ramen can make a great lazy meal, but adding things like Sriracha, peanut butter, eggs, or veggies can make the simple dish even tastier. This recipe is for all those occasions where you want something easy, quick, and devilishly delicious. Sorry, your blog cannot share posts by email. Drop in block of instant noodles and cook until the block comes apart and noodles are al-dente (about 2 minutes). Enjoy , Your email address will not be published. Feel free to double it if you’re serving a bigger family.

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