pieces, Low Calorie Snacks "Dan ni'n deulu agos eniwe ond dwi'n meddwl, o dynnu'r holl geriach sy' gynnon ni adra', fath a thechnoleg, mae hynna wedi ein dysgu ni bod ni'n gallu cael laff a chwerthin heb orfod iwsio'r. Are you sure you want to delete this review ? Kumhda - Petha Sweet In India a very special sweet recipe is made out of the Kumhda, not only popular just in India but accross the globe. र द्वारा, हिंदी से इंग्लिश, इंग्लिश से हिंदी, पर्यायवाची शब्द, नमस्ते हिंदी एप्प, हिन्दी से अंग्रेजी, ShabdKhoj - English Hindi Word Search and Translation. Prick the petha chunks with help of fork, … Allow petha to cool completely. It is slightly green in color, and it mostly long and round in shape. The petha can be stored in the refrigerator for a few weeks, so you can comfortably make a large batch and enjoy it whenever you wish. Get meaning and translation of Petha in English language with grammar, synonyms and antonyms. 'पेठा' can be transliterated into english as 'petha'. The Rajasthanis especially like to pop a petha into their mouth after meals, so you could try doing that too.Tips for making Petha. Hi Swapnil, sorry for delayed reply.. We have retried this recipe in our kitchen.. we have changed the recipe.. and this has turned very well. Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India.Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Put drained pumpkin pieces in the sugar syrup and boil till syrup becomes thick again. Privacy Policy: We never give away your email. In India Petha Mithai is mostly made from it. Petha Sweet has become widely famous and is called Petha itself. keep reviewing recipes, articles you loved. Then make sugar syrup and add ash gourd pieces in it and cook for 5 minutes. Keep aside. Thank you for this recipe.. Hey Cut the rest of the part into small square or rectuangular chunks with 1 to 2 inch dimensions. Drain the lime water and wash the pieces thoroughly under clean running water for 2-3 minutes. The soft transparent candy is usually rectangular of cylindrical in shape and is a renowned delicacy in North India. Add the ash gourd, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. 2. Nowadays, apart from the authentic petha, many other variants are being made which gives the sweet a different look. Drinking a glass of petha juice everyday has been shown to keep asthma in control. All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. Petha (Kumhda ) Petha is smaller in size than the Pumpkin. Hi mam, Ones i try Agra petha but it''s totally melt.I want video for dry Agra petha plz ,. पेठा रेसिपी | पेठा मीठाई | आगरा का पेठा | सूखा पेठा - भारतीय मिठाई। लौकी का पेठा, Tarla Dalal's Recently Launched Cookbooks. Ingredients for Petha Sweets. It is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup (chashni). In the meantime, make syrup of sugar and water of 2 thread consistency. You are not signed in. In english it is known as ash gourd. In hindi it is known as Kaddu. Cleaning of ash gourd in the initial stage while it is soaked in alum is very important. Make sure to maintain the consisitency of the sugar syrup. Drain the alum water. If the dessert is easy to prepa... Tamarind Rice is a South Indian specialty, where rice is flavored with tamarind pulp to gi... Anarsa is a sweet dish authentic for festive seasons, but you can enjoy it whenever you wa... Moong dal dosa is a healthy breakfast recipe from Andhra Pradesh. Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). In english it is known as ash gourd. Different names of petha. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. It is mostly cultivated in India as well as South adn South Eastern Asia. So are we! Simply put, the Petha is a sweetened cube of ash gourd, but the use of ingredients like lime and alum, as well as the special preparation procedure, give it an off-beat texture that is crisp, juicy, chewy and kind of melt-in-the-mouth too!It is quite difficult to explain the fabulous experience, which has to be tried first-hand to understand.

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