Because fresh pineapple isn’t the greatest in stores right now, this barbecue sauce uses a small can of pineapple tidbits with the juice to bring the pineapple flavor. Nutritional information is estimated and may not be accurate. I love to share recipes for all occasions made with easily accessible ingredients. Crockpot Baked Beans with Bacon and Brown Sugar, Mozzarella Stuffed Bacon Wrapped Meatloaf. Once it’s ready, transfer it to a clean jar while hot. There was an error and we couldn't process your subscription. If you love trying new barbecue sauces, give this easy Pineapple BBQ Sauce a try. Game Night with Rhodes Anytime!® Cinnamon Rolls. If you haven’t tried pineapple preserves before, you will find them in the grocery isle with all of the jams and jellies. Required fields are marked *, Loved it but added more garlic and vinegar. I’m adding fresh pineapple chunks to mine here because I was using it on some homemade meatballs, but if you want to keep the sauce for a longer time, just leave them out. Whisk all ingredients together in a small saucepan (off the heat!) Pineapple BBQ Sauce is a sweet and tangy sauce for grilling chicken, shrimp or pork. Pour into a clean jar while hot and allow to cool before closing with a tight-fitting lid and storing in the fridge. Today I’m sharing one of my favefavefave BBQ sauce recipes I’ve been experimenting with lately, and it’s PINEAPPLE BBQ sauce ❤ These are happy cries, fyi. Then lower the heat to a simmer and cook, stirring, until the sauce has thickened to your liking. I wish my 15 year old self would have known have to make this. subscribe and never miss a recipe sign up, Home / Recipes / Homemade Pantry / Homemade Pineapple BBQ Sauce. Store in an airtight container in the refrigerator until ready to use. We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Be sure to make a bunch, they're gonna go fast. Cook over low heat for about 2 minutes. Your email address will not be published. Though I don’t think it will last that long. Stir in pineapple preserves, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, ground ginger and salt. This one is secretly refined sugar free and made from 100% natural ingredients so you can stick to your healthy eating goals even during the lazy summer months. Leave to cool before storing in the fridge. Do NOT add dry cornstarch directly into the hot sauce! Required fields are marked *. So glad to hear you enjoyed it Susan! At a little less than 30 minutes, it’ll become a new favorite in your weeknight rotation. This one is secretly refined sugar free and made from 100% natural ingredients so you can stick … You aren’t going to want to miss it. Learn more. Once it’s as smooth as you like it, store it in an airtight container in the refrigerator for a few weeks. It makes the perfect base for this sauce. My heart is melting. I capital L Love pineapple and BBQ sauce together. If the sauce is too thin whisk a little cornstarch into cold pineapple juice, then whisk this into the sauce and simmer until thickened enough. Full of crave-worthy flavors that you just can’t get enough of. Your email address will not be published. You won’t believe how simple it is to make, and this one is full of tropical pineapple flavors, too! When the weather is warm, and let me tell you 45 degrees feels warm after a few months of single digits, I immediately want to fire up the grill or smoker for some barbecue. Also, I may or may not be eating my homemade bbq sauce with a spoon right now. You can blend it right in the pan like I did with my immersion blender or you can transfer it to a blender and process it to your desired consistency. Everybody will ask for this recipe – better plan on making a double batch! Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Stir together all ingredients in a small saucepan over medium-low heat. Thanks for stopping by! COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. until smooth and no more lumps of cornstarch are visible. Since our grill still has a decent amount of snow cover, I opted for an indoor option using this sauce and I can’t wait to share it with you all in a few weeks. But lately I’ve been even more obsessed with homemade BBQ sauce, and I’m planning to smother all my fave recipes using BBQ sauce in it (Crockpot BBQ Meatballs, anyone?). Oops. The tomato base of the sauce comes from good ‘ole ketchup. My name is Nora, and I’m married to my favorite chef. Your email address will not be published. I’ve been looking forward to tropical-inspired food all winter long, but this year I wanted to go one step further and make my own BBQ sauce. This post contains affiliate links. Save my name, email, and website in this browser for the next time I comment.
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