Preheat oven to 350 degrees. Pour the batter into the prepared pan and even out the top. The mixture will be a medium caramel colour, much paler than it was when you started mixing and appear to be around double the volume. The method itself is really simple, tip the oil, sugar and eggs into the bowl of an electric mixer fitted with the whisk attachment. Bake for 30-35 mins until the cake begins to pull away from the sides of the pan. Toss dates and cranberries with the rice flour and gently fold into the mixture. Adapted very slightly from Baking: From My Home to Yours by Dorie Greenspan or at her site. Share it with your friends! Then fold in most of the almond meal and flour until smooth, being careful to keep as much air in the mixture as possible. I am from India.. I actually think the dark brown sugar gave this cake a real caramel flavour, which I really love, as opposed to the light brown it was meant to have. Gradually add sugar, beating until glossy, firm peaks form. My family originates from Calabria, and my food reflects my Italian roots as well as the multicultural pot of my Australian home. So I made it again – this time using a light tasting olive oil and the addition of vanilla extract just in case the olive oil taste permeated through again. Get a quick gluten-free sweet fix with these almond and date cakes. By day: I teach university-level design and new media. Grease a 24 – 26cm pie dish (not the loose bottom kind) or flan tin. OK, so what about taste? It was perfect. And perhaps most importantly, it comes together in just minutes. Line bottom with baking paper. Cool cake in pan on a wire rack for 5 mins, then loosen the sides of the pan and remove. Thanks for sharing. Grease and line an 8-inch cake pan with parchment (or 10-inch pan for doubled recipe). The cake is moist, yet light enough to resemble a kind of rich sponge-cake. It’s made from a short list of ingredients I’ve usually got on hand at any given time, which makes it ideal for when you need to hurry and have a dessert ready for something. Cream eggs and butter in a medium bowl. Filed Under: Blog, Cakes Tagged With: almond cake, baking, cake, Your email address will not be published. This tells me they prefer a more savoury-style cake. The friends with the new baby reported back that it is death by slivers- you will find yourself going back for just one more small piece and then another, and then another. Add salt, vanilla extract, and almond extract and whisk until well combined. “Do you speak English?”- How not to be a tourist in Italy ». Add salt, vanilla extract, and almond extract and whisk until well combined. Recipe is for an 8-inch cake pan, but pictured above is a doubled recipe in 10-inch springform pan. Design by Ashley Emmett using The Genesis Framework, How to Roast Frozen Corn in the Oven (It’s Super Easy!) But when I grabbed the book off the shelf in my 2019 goal of cooking more from my ridiculously large cook-book collection, this simple recipe for almond cake, Pastel de Almendras, jumped out at me and had to be made. Layered Cake Pops (or Petit Fours on a Stick), All-Pie Thanksgiving: An Entire Thanksgiving Dinner in 3 Pies, Fruitcake Reimagined – A Slice of Gooey, Chocolate Marshmallowy Cereal No-Bake Christmas Magic, Baking: From My Home to Yours by Dorie Greenspan, Jazz swing notation | Bret Pimentel, woodwinds, Mini Spring Salads with Baby Asparagus Tips, Edible Flowers, and Poppy Seed Dressing, Smoked Salmon and Cucumber Tea Sandwiches. Your email address will not be published. The ground almonds over the top give a nice toasty flavour, and I must admit if I were to make it again I might grind a good handful of almonds to scatter over the top, instead of the finely ground ones you see in the pic, for a bit of extra crunchy flavour. I cheated and used store-bought almond meal, which was much easier and still gave a great result. Combine the lemon zest and the sugar in a medium bowl, rubbing the zest into the sugar with your fingers. Welcome to my little Italian kitchen in sunny Australia. Melt butter and set aside. […] information to accurately reproduce authentic swing style. With a spoon or rubber spatula, stir in the flour, then the melted butter. Lightly grease a 20cm spring-form pan and dust with a little rice flour. Whisk for 10 – 15 minutes on medium-high speed, or until mixture is thick and fluffy. Sprinkle with sliced almonds and just enough sugar to cover the top. Pour mixture into your prepared dish/tin and sprinkle the remaining almond meal over the top. Whisk for around 10 minutes, in which time the mixture will be thick and creamy and almost double in volume. Even for days that dragging out the mixer seems like too much work, it only takes a minute or two of stirring by hand and a single bowl. can’t wait to try it for myself. While still warm, top with lemon glaze and serve in slices. Preheat your oven to 180 C (or 160 C fan forced). With a spoon or rubber spatula, stir in the flour, then the melted butter. Add sugar, flour, and. However, there was a taste, a certain something that just wasn’t right. Preheat your oven to 180 C (or 160 C fan forced). Excellent served warm or room temperature. Bake for 25-30 minutes, until golden. Cool completely before serving. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. Because delicious shouldn't be difficult, my recipes feature simple ingredients + easy prep without sacrificing flavor. The reason why it is one of my favourites is because the Moroccan/Spanish recipes are so full of flavour, gutsy, yet simple and comforting too – kind of like my Italian style cooking, yet with different spices and ingredients. My cookbooks are a collection of family recipes and twists on Italian favourites. This classy cake will impress your friends and is the answer to all your problems. Sprinkle with slivered almonds and bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. By night: I do whatever I want, no job. Whisk in each egg, one at a time. The ingredient of Almond and date cake. Watercress, crispy bacon and walnut salad, How to build the perfect gluten-free burger at home, 1 tablespoon rice flour, plus extra for dusting. In just the last month or so I’ve made it for a box lunch, for friends with a new baby, and for a tea party. This almond cake comes from one of my favourite books from my cookbook collection: Casa Moro by Sam and Sam Clark ( a husband and wife duo who amusingly share the same name). It’s incredibly simple (my kind of recipe), really quick to make and I was especially intrigued by the use of extra-virgin olive oil in the ingredients list (usually a no-go for me as my past attempts at using it in baking have not been successful). Grease a 24 – 26cm pie dish (not the loose bottom kind) or flan tin. I think mine is a little sweeter, and I think a drizzle of honey, or a blob of thick cream would be the right accompaniment for me. By other time of day: semi-pro catering, food experiments, and weird theme parties. Preheat oven to 180C. Get a quick gluten-free sweet fix with these almond and date cakes. January 8, 2019 by Liliana Leave a Comment. The recipe also asked for light brown sugar which I didn’t have, so I just used dark brown. Cook for 20 minutes, or until golden brown and set. Mini Holiday Dinner Party with Oh Happy Day! Spoon mixture into prepared pan. In a large bowl, using an electric mixer, beat egg whites with a few drops of lemon juice until soft peaks form. Fold in almond meal, cocoa and remaining lemon juice. (adsbygoogle = window.adsbygoogle || []).push({}); Welcome to my little Italian kitchen in sunny Australia. I asked my sons to taste it and they both screwed up their faces saying “what’s that weird taste?” It was the extra-virgin olive oil.

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