Using crisp apple as the "base" for smoked trout makes for a healthy bite with lots of crunchy and interesting, contrasting flavors. To this recipe, I add fresh arugula, simply wilted by the heat of the cooked pasta — and bacon, arguably another resourceful and economical food. Summer Salad With Feta. Pasta con la mollica is a southern Italian dish in which breadcrumbs are considered part of the cucina povera — the “poor man’s cooking.” It may sound redundant to add bread to pasta, but well-toasted breadcrumbs are a fabulous flavor carrier and a resourceful way to use not-so-fresh bread.

You could also sub thinly sliced fennel or chopped Romaine hearts.

Homemade arugula pesto dresses baby potatoes with color and flavor. Featured in: Build a salad, wilt into sautés, or blend into a pesto. You can also toss it into stir-fries, use it to build up chili, or add it to quiche or casseroles for a veggie boost. After spreading this mixture on the crust, we add thin slices of fresh mozzarella that melt on top to give you those yummy cheese pulls you want from your pizza. Opt out or, pint cherry tomatoes, halved if small, quartered if large, plump garlic clove, minced or put through a press (more to taste), Salt to taste (I like to use a very good coarse sea salt or fleur de sel for this), tablespoon slivered or chopped fresh basil, cup freshly grated ricotta salata or Parmesan (more to taste). Mushrooms are the ideal stand-ins for traditional cured meat toppers that are laden with sodium; a mix of cremini and portobello adds meaty, umami-rich flavor and earthiness. Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Once the pasta is cooked, drain it. Get Morning Report and other email newsletters.

Start with 4 cups packed arugula, 1/4 cup walnuts, 1/2 cup Parmigiano-Reggiano cheese, 1 small garlic clove, minced, and 1/4 teaspoon salt. Pair this with grilled chicken or steak or top with lemony tuna salad. Photo: Brian Woodcock, 30 Arugula Recipes That Aren't Just Salads. When the world is spinning and things feel out of control, the simplest of rituals are often the most comforting. Offers may be subject to change without notice. It’s also quick to make and easily portable. Quick Cook: One pro trick will elevate this incredible chicken stir-fry Ready in just over 20 minutes, these pita sandwiches are a delicious option for Meatless Monday or an everyday lunch option for a vegetarian diet. Photo: Johnny Autry; Styling: Cindy Barr, Credit: This includes the manner in which we eat. Look to Buitoni pasta packs for quick meals on their own or to help you elevate salads and soups. Another ingredient in this dish with humble Italian roots is breadcrumbs. Cooking Light is part of the Allrecipes Food Group.

Taste and adjust seasonings. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Prewashed greens let you grab a handful and go. Photo Courtesy of Oxmoor House, Credit: Fig and Arugula Salad With Walnuts and Goat Cheese, Quinoa-Arugula Bowl With Peaches and Avocado, Arugula, Egg, and Charred Asparagus Salad, Blueberry Salad With Toasted Pecans and Feta, Artichoke and Arugula Pizza with Prosciutto, Smoked Trout, Arugula, and Granny Smith Stacks, Fruit and Arugula Salad With Fig Vinaigrette, Cod with Shiitake-Bacon Crust and Arugula Salad, Grilled Pizza with Prosciutto, Arugula, and Lemon, Grilled Steak with Baby Arugula and Parmesan Salad, Three Cheese White Pizza with Fresh Arugula, Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki. We like the flavor of toasted, skin-on, whole almonds, but any almonds will taste great–just be sure to toast them first for the extra depth of flavor. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access. Cook spaghetti in the boiling water, stirring … Arugula instills this pesto with a peppery bite that pairs beautifully with supple, slightly sweet shrimp. Add the drained pasta, ½ cup of the reserved water and the remaining 1 cup cheese, stirring and tossing constantly to melt the cheese and evenly coat the pasta. Try swapping white wine vinegar or balsamic vinegar for the lemon juice for a tasty twist. Caitlin Bensel, Credit: With a slotted spoon, transfer the bacon to a plate lined with a paper towel. (And if the pasta is not yet ready, transfer the garlic to a separate dish to prevent it from overcooking.) Drain, toss with the tomatoes, sprinkle on the cheese, and serve. © Copyright 2020 Meredith Corporation. Uncooked tomato sauce is juicy and cool on a summer evening. Serve immediately with the remaining breadcrumbs for sprinkling. There’s no better place to slip in some extra leafy greens than on a pizza. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch. Photo: Hector Manuel Sanchez, Credit: Look for medium stalks rather than pencil-thin ones—those would char and dry out too quickly. Peppery arugula adds the perfect spicy bite that stands up to the sweet summer fruit. Mix up your normal pasta routine with this flavor-packed dish that's perfect for summertime.

NYT Cooking is a subscription service of The New York Times. Photo: Anna Williams, Credit: Add the breadcrumbs and toast over medium heat until golden, about 30 seconds.



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