Subscribe now for full access. I didn't have red onion or plain yogurt so I used vidalia onions and no yogurt. Marinade: 1 cup red wine. 1 garlic clove, crushed. This is a nice Mediterranean-influenced marinade. Reserve the sauce from the dish and serve on the side. Even without thus stuff the pork turned out great very tender with lots of flavor. I have been using this marinade for pork tenderloins for longer than I can recall. 2 Tablespoons finely chopped fresh Rosemary leaves or One Tablespoon dry Rosemary leaves. Crecipe.com deliver fine selection of quality Perfect pork tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Although it is a rare day that I have any unfinished wine laying around, so I am not sure when I will be making this next…but if you are less lushy than I am and don’t always finish your wine, this is a great way to use any leftover red wine. Change ), Put an end to the “what should I make for dinner tonight” dilemma. Change ), You are commenting using your Google account. Mmmm pecan pie. We took a few bites and in the trash it went. ( Log Out /  Once the pork reaches the correct temperature, remove from the oven and place pork on a plate to REST. Change ), You are commenting using your Google account. Cover and refrigerate at least 4 hours or overnight (preferred). Whisk together until mixed and add the pork; if you want, you can stab the pork with a fork several times to allow the marinade to penetrate to the center of the meat, I highly recommend this. I served with red potatos and asparagus. Bake for about 25 minutes, or until internal temp reaches 160 and center is still slightly pink. Currently you have JavaScript disabled. garlic, light agave nectar, cracked pepper, lime, light agave nectar and 22 more. I really liked this one! Wild meat is a favorite of my family’s. There is plenty of salt in bouillon in my opinion. I think it ruined this recipe for me and I wont make it again :(, Congrats! WesternDesign.com. Pork Tenderloin Marinated in Garlic, Lemon and Oregano with ... Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry ... Grilled Pork Tenderloin Marinated in Spicy Soy Sauce, Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce, Chipotle Citrus Marinated Pork Tenderloin Recipe. Remove from the oven and let rest for 10 minutes. Add grilled avocados to an old standby for pork and I’ve got a new winning combination. This is a great example of how to make something old, new again. Left out the oregano because I dont care for it. Red Wine Marinated Pork Tenderloin (adapted from Monica Bennion for Scott Harvey Wines), 1/2 bottle of red wine (I used Chianti, and it was probably less than half a bottle), few dashes of Worcestershire sauce, or soy sauce if you are out of WS, 1-2 tbsp molasses, Grade A maple syrup, or sugar cane syrup. Place the tenderloin in a baking dish, cover the meat in the marinade. Notify me of follow-up comments by email. Click here for instructions on how to enable JavaScript in your browser. this link is to an external site that may or may not meet accessibility guidelines. I served with red potatos and asparagus. We had to cook our pork loin longer than 1.5 hours but I think it may have been slightly frozen in the middle still. When I was a kid, pork earned a pretty bad rep for trichinosis and so people constantly cooked the hell out of it until no remnant of pink meat, juice or flavor was left. You will get your private online COOKBOOK for free! Pour the mixture over the pork and marinate for 10 minutes. We took a few bites and in the trash it went. I used sour cream instead of yogurt and a sweet onion instead of red. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It was a bit too salty. After it’s finished resting, you may then proceed to cut and serve it.

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