I’ve tried a myriad of different ways to prepare and peel butternut squash from microwaving it, to roasting it part way, to cutting it in various patterns, and you know what? Below you’ll find the recipes and method for roasting butternut squash halves and cubed butternut squash. Stand each of the pieces upright on your cutting board and make a cut down the middle from top to bottom. Slice off the stem and base. Serve it as a side dish to pork tenderloin or baked chicken for an easy fall meal. Done and done. Then once the squash … Here’s what I do: To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds. Bake until the squash is tender (about 10 to 15 additional minutes). Home » Sides & Salads » Easy Roasted Butternut Squash. I love to know what you are making! Easy Chicken Adobo with Bok Choy & Coconut Rice. Make sure the squash is spread into a single layer on the baking sheets and not overly crowded. This site contains affiliate links. I find ones that have a longer “neck” are easier to peel. You don’t want to overcrowd the pan. The antioxidants in butternut squash can even aid in fighting off diseases. You can adjust the width of the cuts as needed to suit your recipe. My secrets for making wholesome meals you'll WANT to eat. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. But what about those meals when you need something a little special? Season with salt and black pepper. Once cut, use a spoon or ice cream scoop to remove the seeds and stringy parts from the inside the base of the squash. If you find it intimidating to cut a butternut squash, you are not alone! Roasting butternut squash To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds. Bake squash in the preheated oven for 15 minutes. bacon, olive oil, fresh parsley, chia seeds, sweet onion, butternut squash and 3 more. Pour 1/2 cup water into the pan. If, on the other hand, you are like me, see the word cinnamon, and think “GIVE ME ALL OF IT PLEASE!” this roasted butternut squash will be the perfect level of spice for you. You can skip the oil and seasoning if you plan to make butternut squash puree for making pancakes, muffins or other recipes. Since I spend about 75% of my waking hours in leggings (85% if you count their close relatives jeggings and yoga pants), every now and then I appreciate the opportunity to get a little fancy. You can use roasted butternut squash in place of pumpkin puree in recipes for pancakes, muffins, etc. Rub a little olive oil over the squash and sprinkle with salt and pepper, for seasoning. *Use 1/2 teaspoon cinnamon for a stronger cinnamon flavor, or 1/4 teaspoon for a mild cinnamon flavor. I only had a 10 oz. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula. Prepare the Squash Required fields are marked *. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a small bowl, whisk together the olive oil, cinnamon, salt and pepper. Line a baking dish or rimmed baking sheet with parchment paper or foil. Use nonstick spray to coat two baking sheets. Your email address will not be published. Roasted butternut squash is E-A-S-Y to make. Roasting is the best way to cook butternut squash because the heat of the oven caramelizes the edges of the squash and develops the rich flavor and natural sweetness of the squash. Chop it into 1-inch cubes. We eat roasted vegetables several nights a week at home, and my default method to cook them is olive oil, salt, and pepper. One of my favorite ways to prepare squash, cubed and roasted………looks like tater tots which is why I call’em “Squats”. Thank you for supporting Kristine's Kitchen! butternut squash, roasted butternut squash. You can roast them just like. to taste. Grab a large bowl and add your squash cubes. When yoga pants simply will not do? biodynamic extra virgin olive oil. You may be wondering: Can you eat the skin of a roasted butternut squash? biodynamic extra virgin olive oil. Prepare the Squash • Preheat the oven to 400F and line a baking sheet with aluminum foil. You won’t be able to resist this butternut squash, mashed with a bit of butter and brown sugar. Remove from the oven and sprinkle the rosemary over the top. Use your hands to toss until the squash is evenly coated. I made this last night and it was delicious. If needed, divide the squash between two pans and rotate the pans from top to bottom in your oven halfway through the baking time. Roast the Squash Preheat oven to 400 degrees F. Arrange oven racks so that one is in the upper third of oven and the other is in the lower third. I often roast a whole butternut squash each weekend and serve it alongside our meals later in the week. Spread the squash out on the pans so that it is in a single layer. • Cut the butternut squash in half lengthwise and pierce all over with a fork. This will ensure that the pieces cook evenly. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Let cool slightly and then scoop the flesh out from the skin. You can absolutely taste the it, so if you are looking for the cinnamon flavor to be more subtle, I’d recommend reducing the amount to ½ teaspoon. Place the squash cubes in a large bowl. Choose a butternut squash that is firm and heavy for its size. If desired, you can serve the butternut squash mashed with butter and brown sugar or pure maple syrup. Then it’s ready to be chopped for your recipe. Use a vegetable peeler to remove the skin, first from one half of the squash and then the other. • Serve the roasted squash in the skin or scoop it out and mash it! Or puree it to use it in your favorite butternut squash recipes. Create an account to easily save your favorite projects and tutorials. Butternut squash is rich in vitamin A, vitamin C, magnesium, and potassium. Here’s how to do it. 400 degrees F. 20(ish) minutes. I have three excellent reasons why I come back to making roasted butternut squash again and again. You can skip the oil and seasoning if you plan to make butternut squash puree for making pancakes, muffins or other recipes. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Look at your beautiful cubes and enjoy your squash victory! Add 1/2 cup water to the pan. You can cut a butternut squash in half and cook it with the skin on. Pour over the squash. Roast 5 minutes or … © 2010 - 2020 Well Plated by Erin. When you roast butternut squash in the oven, you can keep the seasoning simple and still be rewarded with a dish worthy of praise.
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