What does summer taste like? Strawberry Cheesecake Parfait is made with chunks of strawberry topped cheesecake, whipped topping, chocolate syrup & graham cracker sprinkles. Products purchased in market may still reflect older Nutritional Facts labels. Recipe: Ingredients: 1 package Sara Lee® Classic Cheesecake thawed ¼ cup apple cider ½ crushed graham crackers ½ cup of sugar ½ cup of cinnamon caramel sauce for serving Preparation: Crumble cheesecake in a large mixing bowl. Directions. Your call. Need a pick-me-up? Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. Mix cream cheese, sugar, vanilla and eggs. to help give you the best experience we can. Cheesecakes This Samoa Cheesecake tastes great and is super to make. sugar. Chocolate Covered Strawberry Cheesecake is a delicious semi-homemade dessert with tasty homemade chocolate ganache and chocolate strawberries. Fresh baked taste that feels like home. Cheesecake and Chill is the new way to enjoy your favorite Sara Lee cheesecakes. Or, four slices for you. A rich dark chocolate and espresso glaze fancies up a frozen cheesecake for the perfect date night in treat! Try adding a little zest to your table with this recipe: Ingredients: 1) 1 package Sara Lee® Classic Cheesecake thawed 2) Whipped cream 3) Lemon 4) Blueberries // Preparation: 1) Mix lemon juice with whipped cream and add a dollop on cheesecake slice 2) Top with fresh lemon zest and blueberries, then serve. Plate and drizzle with caramel sauce, then serve. Ingredients: Water, sugar, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, high fructose corn … A slice for everyone. 2 tbsp. Bake 20 minutes at 350 degrees. Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. Preheat the oven to 375 degrees F. Mix in graham crackers and apple cider. Dusting our Classic Cheesecake with some matcha powder is a great way to get a little caffeine boost AND satisfy your sweet tooth. Fresh baked taste that feels like home. Master this dessert at home using Todd Wilbur's copycat recipe. It doesn't take much to be the star of the party—just cheesecake, fruit, pretzel sticks and a few hungry guests. In a smaller bowl, mix together cinnamon and sugar. Made with Sara Lee® New York Style Classic Cheesecake. Grind crackers into crumbs, mix with melted butter and pat into 9 1/2 inch spring form pan. Berries on cheesecake, watermelon on cheesecake, cherries on cheesecake...you get the idea. Grease hands and form the cheesecake mixture into balls. 1 tsp. Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Instructions Check and check. Turn an original cheesecake into your favorite girl scout cookie! 2. Blend sour cream, sugar and vanilla, spread carefully over pie, bake 5 more minutes. Chill to next step. Add review or comment. For crust combine crumbs, sugar … In a smaller bowl, mix together cinnamon and sugar. Salted Dark Chocolate Espresso Cheesecake. Mix in graham crackers and apple cider. 1. Preheat the oven to 375 degrees F. 2. Our cheesecake, your delicious masterpiece. Pour into crust. vanilla. For the crust, combine the graham-cracker … There are so many ways to make our Classic Cheesecake your own. Preheat oven to 375℉ (190℃). Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), skim milk, palm oil high fructose corn syrup, dextrose, maltodextrin, whole wheat flour, contains 2% or less: cream, corn starch, salt, modified corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate, gums (xanthan, carob bean gum, guar), cinnamon, molasses, vanillin (artificial flavor), modified corn and tapioca starch, carrageenan, cultured skim milk, potassium chloride.
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