Preheat your oven to 350° F. Remove your sausage from the freezer or refrigerator and thaw if necessary. Then, scatter half the bread cubes in your greased dish and cover with some cheese, pepper, diced red peppers, and sausage. Stir in whole milk or cream. Sausages are quick and easy to cook and lend themselves well to a variety of sauces. In a separate large bowl, combine the sausagemeat, bread and 3/4 of of the cheese. I used pam non stick cooking spray to coat the pan, but think a light coat of crisco shortening would have been better as some of it stuck a little. Using a spatula, separate the meat and mix the sausage around the pan. Will feed 9. It’s a great vegetarian option that can also be made the day before! 1 (12 oz) package ground breakfast pork sausage, like Jones or Jimmy Dean (thawed if purchased frozen). Sprinkle with half the cheese, half the black pepper, half the red pepper (if using), and half of the cooked sausage. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve This casserole reminded me so much of my mom’s go-to recipe that I couldn’t help but get a little nostalgic for the good ol’ days. Once the liquid is no longer visible, flip the eggs using a spatula. That’s it! Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper ... Sausage & egg baps with spicy tomato sauce. Repeat with the other half of your ingredients for a second layer. Sprinkle the cheddar cheese and parmesan cheese to the top of the casserole and bake the dish uncovered for roughly 8 to 10 minutes. Bake at 180 C / Gas 4 for 15 minutes, then uncover and bake until golden brown and bubbly. This overnight egg casserole is incredibly versatile with a handful of pantry ingredients but so much flavor for your holiday morning! If you need some drink suggestions to go with this casserole, iced or hot lattes are a nice change from your usual pot of coffee. Turn the heat back to a medium setting. Place the remaining half of the sausage on top of the eggs. Please try again. Make sure you get the ingredients you deserve by finding our products in a store near you and using them in your next dish! Allow the eggs to sit without turning for 3 minutes. Make ahead sausage and egg breakfast casserole is a fantatstic way to start a holiday morning! Meanwhile, whisk together eggs, milk, and salt in a large bowl until thoroughly combined. If you want a crispy top on your leftover breakfast casserole, flip on the broiler and let it broil for another couple of minutes. Pour the egg mixture evenly over casserole, making sure to get it into all of the nooks and crannies of the bread cubes. 22 Aug 2011, The casserole was great! In a mixing bowl, rapidly whisk together the eggs and milk. Did you know you can make cinnamon rolls overnight too? Make ahead sausage and egg breakfast casserole is a fantatstic way to start a holiday morning! Remove the pan from the stove and set aside. The pre-baked casserole will start to dry out if it’s in the fridge for too long and no one likes a dry breakfast casserole! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Brown sausagemeat in a large frying pan over medium-high heat. While our baked egg dinner casserole tastes magical, there’s no secret mojo or chant needed to enjoy the divine taste of a meal you can quickly cook within the comfort of your own kitchen — in under 30 minutes. Peel the outer shell casing and add the sausage to a large skillet over medium heat. They also freeze well too! Or, of you want to really spice things up on a holiday morning, a mimosa or Bloody Mary would be excellent too! Four simple ingredients is all it takes for this tasty sausage and egg bake, which is akin to quiche except a whole lot easier. There’s so many amazing savory and sweet options for the first meal of the day! Packed with crumbled breakfast sausage, fluffy eggs, melty sharp cheddar cheese, diced red peppers, and cubed bread, this hearty meal is super filling and somewhat healthy, too!

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