I’m kids and husband loved them. Variations. Squeeze all of the liquid out of the spinach. Sprinkle with remaining ½ cup of mozzarella. Stuff each shell with about 2 tablespoons of filling, and then arrange the shells in the baking dish. Even if you don’t like fish, you’ll love this dish. Spread 1/2 cup marinara sauce on the bottom of a 9x13 casserole dish. Cover and bake the shells … If you're wondering what goes with stuffed shells for dinner, here are a few easy ideas to get you started: Follow The Seasoned Mom on Instagram and show us what you're making! Pour the remaining marinara sauce over top and sprinkle with remaining mozzarella. Thank you for another great recipe!! I decided to make your Spinach Stuffed Shells Recipe. Sign up for my exclusive emails and get this free guide! Stir in spinach, basil or parsley. Spinach Stuffed Shells are an easy and healthy vegetarian dinner recipe that can be prepared in advance! Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added protein. but I love this Italian classic best. Add a pinch of optional nutmeg, if desired. “My husband and kids...”. There was an error submitting your subscription. spinach stuffed shells, Stuffed Shells Recipe, chopped fresh basil (or 1 teaspoon dried basil), jar marinara sauce (about 2 ½ cups total), Blonde Brownies {White Chocolate & Cranberry} ». Your email address will not be published. Delicious! Thanks! https://www.yummly.com/recipes/seafood-stuffed-pasta-shells Required fields are marked *. Home » What We're Eating » Spinach Stuffed Shells, Lasted edited October 18, 2020. I'm so glad that you enjoyed the stuffed shells. https://www.foodlion.com/recipes/seafood-alfredo-stuffed-shells Preheat oven to 350 degrees F. Spray a 9 x 13-inch dish with cooking spray. https://www.yummly.com/recipes/seafood-stuffed-pasta-shells Plus, it's a great prep-ahead option for busy nights. This site uses Akismet to reduce spam. . To me they are comfort food at it’s finest. Success! First, cook the pasta shells according to the package instructions. I find that it's easiest to put the spinach in a dish towel and then just wring out as much water as you possibly can! I am getting cabin fever, going on my 6th week working from home!! My parents just made them for dinner last night, too. Take care and stay healthy! Stash the stuffed shells in your fridge or keep them in your freezer, and you'll be glad that dinner's waiting for you when you're ready to bake them! No spam guaranteed. You'll really appreciate the extra pan in your freezer later, as well. We had leftovers and I will make this again for sure. I think next time we’ll make more stuffing to use all the shells. Stuffed Shells with Ground Beef or Sausage. Then heat oil and add onion, salt, pepper until onion is browned. Good to hear from you! I cooked the whole box of shells as instructed but it was unnecessary as actually only a couple broke so I'll have to think of a way to use up all the extra ones. Glad you enjoyed it, Amy! I like to use a dish towel for this, and just keep squeezing until you wring out as much water as possible. Stuff each shell with about 2 tablespoons of the spinach mixture. © 2017–2020 The Seasoned Mom About Privacy. Cover and bake the shells at 350 degrees F for about 30 minutes, or until heated through. Learn how your comment data is processed. Cook about 5 minutes. Remove the foil cover during the final 5-10 minutes to allow the cheese to get a little bit crispy on top. Your email address will not be published. Stuff each shell with about 2 tablespoons of filling, and then arrange the shells in the baking dish. Stuff each shell gently. Stuff the shells with the cheese and spinach mixture. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. Prepare the filling by stirring together the spinach, ricotta, 1 ½ cups of the mozzarella, Parmesan, egg, basil, salt and garlic powder. Love that half can be eaten one night, and half frozen for another night. Notify me of followup comments via e-mail. It was fantastic!!! Add stuffed shells so you have four rows of five shells. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table.
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