That’s why Simply Potatoes are made with fresh, never frozen potatoes and real ingredients. In a large bowl combine potatoes, sour cream, milk, butter, salt, garlic powder, and pepper. Add Ingredients and MashWhile the potatoes are re-heating, I melt the butter in a medium saucepan over medium-low heat. You can use bacon or use bacon bits. I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. pinterest Mashed parsnips and Yukon gold potatoes mashed with butter, chives, and parsley. Season with salt and pepper to taste. I’ve also had good results with using red or white potatoes for mashed potatoes. You just can't go wrong with this classic recipe for comfort food! It's straight forward and just plain delicious. I am gonna make this for my family. There are a few tricks to making the BEST mashed potatoes every time with these simple ingredients, and also some tricks that will save you time and energy, so it’s easy to whip these up in a jiffy. These are soo delicious! I like lots of cheese and bacon but I leave out the green onions. No need to peel them but you can if you prefer them peeled. Gather your ingredients and let’s start cooking! amzn_assoc_design = "enhanced_links"; Sometimes the simplest recipes are the best! Serve this gluten-free mashed potatoes recipe Irish-style with a dollop of melted butter. Side dishes are often overlooked, a mere afterthought to fill up the plate. “In a back-to-basics format, mashed potatoes contain only four ingredients—potatoes, butter, cream and salt,” he says, so it’s important to use the best available you can find of each. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Smash the potatoes to mostly lump-free before adding the butter and milk. This takes about 3 minutes. Boil for 15-17 minutes until potatoes begin to soften and fall apart. You don’t need a bunch of extra ingredients or fancy equipment to make the best mashed potatoes. Easy Mashed Potatoes Recipe – These are truly the perfect mashed potatoes! Don’t bother melting the butter or warming up the milk. It adds color and texture to the mashed potatoes. Potatoes are great however they’re prepared – baked potatoes, fried potatoes, and or in a Cheesy Ham and Potato Casserole. amzn_assoc_ad_type = "smart"; My greatest passion is creating in the kitchen and making deliciously comforting recipes! Remove from the refrigerator 30 minutes before reheating. Last updated November 22, 2019 By Elizabeth Lindemann / This post may contain affiliate links. Besides the obvious (Mashed Potatoes and Gravy, like classic turkey gravy or mushroom gravy), here are some great main dishes that go well with this classic side dish. I recommend using Yukon Gold potatoes for mashed potatoes. And while there are all kinds of recipes for mashed potatoes, you should never underestimate the power of quality ingredients, says Executive Chef Aaron Cuschieri of The Dearborn in Chicago. Yukon gold work too but they’re more buttery and not quite as starchy. I like to add them on top of the potatoes that way everyone can add their favorite toppings and leave out what they don’t like. Known in Ireland as Colcannon, this centuries-old side dish gets its great flavor from shredded cabbage and onions. Get full nutrition facts for other Simply Potatoes products and all your other favorite brands. Mashed potatoes can be made up to 48 hours in advance. Simply a perfect ratio of red skin potatoes, milk, butter, cream cheese, and salt. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. Percent Daily Values are based on a 2,000 calorie diet. To prep ahead of time, cut the potatoes and place them in the pot of cold water. This recipe for the fluffiest, easiest, creamiest homemade mashed potatoes has only three simple ingredients- milk, butter, and potatoes! Serve immediately for best results, with more butter if desired. We like to leave the potato skins on. Stir in a little bit of warm cream/milk if needed. Bring to a boil and cook uncovered 15 minutes or until fork tender. When they are tender, drain them in a colandar and let them STEAM. Pour in milk a little at a time while using a potato masher to reach desired consistency. I also think they make the perfect partner to other well-loved sides like fried okra, green beans, deviled eggs and pinto beans! Leaving the skin on the potatoes saves time AND adds nutrition to this classic, traditional side dish. Mashed Potatoes are super simple to make with very few ingredients. While I also love making my Slow Cooker Mashed Potatoes and my Instant Pot Mashed Potatoes on a busy night, this is really my favorite. Cover and allow to simmer until the potatoes are very tender, about 15 minutes. Don't stress over mashed potatoes, make them ahead! Mashed potatoes have always been one of my very favorite side dishes. Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays! Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. In a small saucepan heat butter and milk over low heat until butter is melted. You can easily freeze mashed potatoes as well. Heat milk on the stove top (or in the microwave) until warm. I think that they just make a more creamy, fluffy, and light mashed potato. Cover with fresh, cold water plus about 1-inch. amzn_assoc_ad_mode = "manual"; Remove from the heat until you mash your potatoes. Be careful to not let your potatoes burn. To check if your potatoes are ready, use a fork and if it is easy to pierce the potato, it is done! I create easy, real food recipes for busy people. I store the mashed potatoes in a container that is refrigerator, microwave, and oven safe. Potatoes should always be placed in cold salted water and brought to a boil, this helps them cook evenly. You can also reheat these in the microwave stirring occasionally or even on low in the slow cooker for a couple of hours. Here is my Easy Mashed Potatoes Recipe. Here are some suggestions. I have been looking for a recipe for good, old fashioned, mashed potatoes like mom used to make. Nutrient information is not available for all ingredients. No need to peel them but you can if you prefer them peeled. Meanwhile, melt the butter in a saucepan set over medium-low heat. The best kind of potatoes for mashed potatoes are starchy potatoes. These extra creamy, garlic mashed potatoes are simply the BEST! Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. Season to taste with salt. Chop potatoes into cubes. salt, contains 1/2% or less of the following disodium pyrophosphate (added to maintain color). Perfect mashed potatoes. Do you REALLY want to stand at your counter peeling potatoes? (No problem with 'soupy' potatoes here...you even MAY have to add more milk than the recipe calls for.
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