This easy vegan apple cake is brimming with fall flavor. The top of the cake is really sugary and if you invert it a lot of the sugar will fall off. Whisk them all up until well combined. Granny Smith and Gala are both a great widely available choice that you should find in most stores/greengrocers. Let the cake cool while you prepare the caramel drizzle. Just Beet It Vegan Gluten-Free Red Velvet Cake, Caramel & Vanilla Cheesecake with Fresh Berries | Vegan, Gluten-Free & Paleo. To make the cake, first preheat oven to 350F and spray a 9 x 9 baking pan with nonstick baking spray. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. To do this, set a plate (or cake stand) on top of the cake, then quickly flip the cake over so that the cake pan is now sitting on the plate. omit the flaked almond sprinkle to keep the recipe nut-free, Omit the almonds and sugar on top and instead spread, add a big handful of golden raisins to the batter at the same time as you add the chopped apple. You are going to love this apple cake! You combine flour with sugar, baking powder, baking soda, salt, and cinnamon. I'm really pleased you enjoyed it Catherine! I bet it could, that would be fun! Privacy Policy. Made with just 8 ingredients (plus salt + water) and requiring just 15 minutes of active kitchen preparation, it’s as easy to make as it is to enjoy. great post! Whisk them all up until well … Yes that's fine. It was fine. Don't subscribe You can use the toothpick test. Do you have a favorite type of apple? If you do not like coconut flavor, make sure to use refined coconut oil. You’ll notice that this batter is thick. This is my first fall as a vegan in New England and this was perfect ???? This helps avoid accidentally over-mixing. Your email address will not be published. Beat the coconut solids with a hand-mixer with a whisk attachment until light and fluffy. Awesome recipe! You may serve the cake now, or top with coconut whipped cream. Stir the wet ingredients into the dry ingredients until they are well incorporated. 2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon and salt. Creamy Vegan Apple Cinnamon Baked Oatmeal. Also forgot to mention, adding a layer of slivered almonds on top of the cake just adds that perfect crunch which takes this cake to another level! A delicious and easy vegan cake! I made this today. Replies to my comments Visit Valentina | The Baking Fairy’s profile on Pinterest. One of the best vegan cake recipes I have tried thanks again. You're welcome. The 5 year old however is a different story! Sounds like a great recipe, could I sub oil for all apple sauce or olive oil? Best of both worlds you know?  Every recipe I have made from Nora Cooks Vegan is excellent. Then pour in some melted coconut oil, applesauce and vanilla. I had been craving apple cake since as soon as the weather started to turn colder, and this vegan apple cake recipe has been a little while in the making. I used gluten-free flour and it was just perfect! Scatter some demarera sugar over the top to create a nice crunchy topping and bake the cake for about 1 hour 20 minutes until a skewer inserted into the centre comes out clean. I have a hard time getting my kids to eat vegan (not the sweets of course. omg! it’s pretty enough for a holiday or special occasion. Beautiful to look at (I posted a photo on Instagram) and delicious. I don't have yoghurt, can I skip it or use something else? Don’t overmix the batter as that can activate the gluten in the flour and make the cake tough. Or you know? Pour in the apple chunks and fold them gently and evenly through. I thought I would never find a replacement recipe now I can’t eat dairy, eggs or wheat. Press the cake batter into the pan, evenly. I wouldn't put in any less than what's called for in the recipe. Was thinking of subbing applesauce for the oil, but will try your suggestion instead. Once the cake is cool store in an airtight container. A vegan caramel apple upsidedown cake made with simple ingredients for a perfect fall dessert. Hi, Feel good food, feel good mission. Add unsweetened non-dairy milk (soy is best for baking), non-dairy yogurt (I used plain soy), sunflower oil (another neutral oil is fine) and lemon juice and whisk gently until no dry lumps remain. Full of fresh diced apples with an optional caramel drizzle. This Vegan Apple Cake is easy to make, moist and super delicious! 🙂 My older two are pretty good about eating everything I cook these days, and they mostly like everything. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. Here are our well done mistakes/preferences: 1. Substituted oil for more yogurt and the cake was still delicious. Spoon the cake batter over top of the caramel and apple layer so that you don’t disturb your pattern. In our microwave, 30 seconds on full power warmed it nicely without it being hot. I never refrigerate cakes unless they have frosting. Thank you Nora for this AWESOME recipe… absolutely delicious! Lover of animals, veggies + space documentaries. I made this today and now my kitchen smells fab! Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. I baked it for a party and everyone who tried it commented on how good it was. If you want to add on the cream, you must wait for the cake to cool off completely first. Grease the pan, then place the circle in the bottom. Absolutely delicious- a perfect autumnal desert. There's nothing about it that's not super enjoyable. I absolutely love this recipe! This post may contain affiliate links. In the past, I’d come to trust just two varieties of apple with such a job, but I’m happy to be adding a third to the mix this year. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. This apple cake looks yummy! Transfer the cake pan to a heat-safe cooling rack. Subscribe to get all the latest recipes delivered to your inbox. Stick it in the centre and if it comes out clean then it's done. Beat once more until no flour patches remain. Preheat the oven to 350F. Thanks, It turns out great with softer apples, with crisp sour apples, with any yogurt and plant milk. A crowd of just you ;O). Have you had the chance to try Rave® apples, yet? Make sure it’s a grain-based mix, it will not work with almond flour. As with all cakes, the more you mix, the more you activate the gluten in the flour which really affects the texture and rise of the finished cake. You can use a spoon to make sure the caramel is evenly spread. If I had to pick one word to describe their flavor it would be *bright*.  I love the variety of vegan recipes she creates. Cup measurements are not accurate enough to get the best and consistent results. I used just over 1 cup sugar and omitted the caramel sauce.

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