Add chocolate, brandy, coffee and vanilla to the bowl. Let it simmer in the double boiler until the chocolate is mostly melted. This Dark Chocolate Mousse is the answer. I'd make it again. I used a warm brownie cup put in the frozen good ice cream with mousse on the top then covered with meringue in broiler for a minute and it was to die for. Fold the whipped mixture into the chocolate mixture. This post may contain affiliate links. Add comma separated list of ingredients to include in recipe. Delicious! Sprinkle on some shaved chocolate. 1 tablespoon vanilla extract Love it! 2 more times with the dark chocolate. Another great recipe from Chef John! This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal – one your family and guests will absolutely love. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring a saucepan of water to a simmer over low heat. Place about half the whipped cream into the cooled chocolate mixture; gently fold the cream into the chocolate. Here’s a great recipe for that HERSHEY’S SPECIAL DARK Cocoa powder in your pantry. 2 teaspoons granulated sugar Garnish each serving with a dollop of whipped cream and a sprinkle of shaved chocolate. Whip on high for about 4 minutes or until a light lemon color. Have you Tried this Recipe? 297 calories; protein 3.1g 6% DV; carbohydrates 19.8g 6% DV; fat 24.8g 38% DV; cholesterol 155.9mg 52% DV; sodium 88.7mg 4% DV. Without any further notice, I now leave you with the perfect chocolate mousse … I looked and looked at recipes because I wanted to make something for National Chocolate Mousse Day (April 3) and decided on this one and WOW, it did not disappoint. I'm now going to look for good quality sugar free chocolate so I can experiment with a diabetic friendly version for my husband. Unsubscribe anytime. Place a heatproof bowl over a pot of boiling water. If you're concerned about eating raw eggs then just pasteurize them before you crack em open. 1 tablespoon heavy whipping cream, chilled, Back to Chef John's Dark Chocolate Mousse. Take the bowl off the heat and give the mixture a whisk. Put the egg white bowl back on the stand mixer fitted with a whisk attachment. Fold in ¼ of the whipped mixture to the chocolate mixture. Especially with a truly giant dollop of whipped cream and some chocolate shavings. Every time is excellent. this link is to an external site that may or may not meet accessibility guidelines. I on the other hand thought it was just right. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Refrigerate for at least 6 hours; overnight is best. 5 1/4 ounces bittersweet chocolate, coarsely chopped, Sweetened whipped cream, for garnish, optional, Shaved bittersweet chocolate, for garnish, optional, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Set aside and hold at room temperature. Beat on medium speed of mixer, scraping bottom of bowl occasionally, until mixture is stiff. Slowly drizzle in the chocolate mixture on low. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Please note that Godiva.com is not optimized for Internet Explorer. Immediately pour boiling cream over chopped GODIVA chocolate. Are you sure you want to remove the following product from the cart? Learn about our Ex: I used 2 egg yolks for the chocolate mixture and whipped 4 egg whites. This dark chocolate mousse is a deliciously rich way to punctuate a perfect meal – one your family and guests will absolutely love. I don't think they like spicy chocolate. Garnish as desired. Do not over beat. Pour 1/2 cup and 1 tablespoon cold cream into a chilled metal bowl; whisk until cream holds soft peaks. Info. Place chocolate, butter, 2 tablespoons water, ground chipotle pepper, and salt in a heatproof bowl; set bowl over the simmering water. 1. So-fill them less!! When the butter melts, whisk the chocolate mixture gently until smooth and shiny. Info. 2. Repeat with remaining half of whipped cream, folding gently until nearly all the streaks have disappeared. It's firm yet unbelievably light and airy. Let cool 5 minutes or until tepid. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY, The creamiest chocolate mousse I've ever had with a touch of brandy, topped with whipped cream and chocolate shavings. Percent Daily Values are based on a 2,000 calorie diet. Also, added a couple of teaspoons of powdered sugar to stabilize the whipped cream and to balance the bitterness of the chocolate. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. 6 ounces (4 bars) GODIVA Solid Dark Chocolate Bars, finely chopped Add comma separated list of ingredients to exclude from recipe. Set aside to cool for a few minutes. :) Thumbs up for Chef John! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've made it 4 times now in less than 3 weeks. Whip until peaks form. Beat into the egg yolk mixture. sugar in another medium bowl … I used the full amount of chili powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using electric mixer with clean beaters, beat egg whites and 3 Tbsp. Information is not currently available for this nutrient. This will give the mousse more structure and creaminess. If needed, you can prepare the ganache and mousse … The little bit of chile pepper is in there just to bring out the flavor of the chocolate and add a tiny bit of delicious heat. All rights reserved. Fold the whipped mixture into the chocolate mixture. Fold in the remaining whipped mixture to the chocolate until combined. Subscribe for exclusive deals, news and more.Plus receive 15% OFF your first order. All you have to do is place the eggs in a pot filled with just enough water to cove the eggs. Pour into serving cups. This was my first attempt at making mousse and I found the video and instructions easy to follow. Tag me Today! Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you Chef John! It so rich and simple to make. Green & Black’s Chocolate is both organic and fair trade certified. Fold in the remaining whipped mixture to the chocolate until combined.
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