Serve remaining sauce on the side for dipping. But thanks in part to Alabama transplants and visitors who’ve made the pilgrimage to the Yellowhammer State, barbecue lovers across the country are discovering the benefits of this mayonnaise-based sauce. If you’re big on grilling, this is one sauce you can’t afford to pass up. Combine all the ingredients in a large bowl and whisk well. Brush sauce over meats during the last few minutes of grilling. Refrigerate for at least 8 hours. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. The Regional BBQ Sauces Every Pit Master Should Know. What is white BBQ sauce? At his restaurant Big Bob Gibson Bar-B-Q, he would smoke … Instead, it was meant to accompany chicken and turkey and to be used as a finishing sauce … Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then … Bob Gibson, of Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with creating white barbecue sauce in 1925. It's typically a mayonnaise-based sauce, made tangy with the addition of vinegar, horseradish, and mustard. Again, many thanks! An instant hit, the unique sauce remains popular throughout northern Alabama where it’s a favorite on smoked or grilled chicken. Alabama White BBQ Sauce is the bomb! Wonderful 5 Star recipe! White sauce isn't the only thing that sets Alabama's unique regional barbecue style apart. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink. Like us on Facebook to see similar stories, As COVID-19 cases soar, U.S. families weigh risks of welcoming college kids home, First Thing: Biden attempts to step out of Obama’s shadow, My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. Can’t get enough barbecue in your life? This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. This recipe is a keeper! This recipe comes to us from Georgia reader Sabrina Everett, who learned about the special sauce from Alabama relatives. If applied too early, the heat can cause the sauce to separate. Piedmont or Lexington version of Carolina barbecue sauce, How to Make Red Velvet Cookies for Your Holiday Cookie Plate, Do Not Sell My Personal Information – CA Residents. Serve immediately or chilled. —Sabrina Everett, Thomasville, Georgia. Taste of Home is America's #1 cooking magazine. Try this white bbq sauce on smoked chicken, ribs, pork chops, and even as a dip for french fries! This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. Grill or smoke your meat of choice (chicken is a favorite but the sauce is delish on basically everything). White BBQ sauce is a tangy, mayo-based sauce was invented by a man named Bob Gibson in 1925 in Decatur, Alabama. But it has a leg up on the red stuff because white sauce makes a great dip, salad dressing, baked potato top, and even a binding agent for coleslaw and potato salad. This bbq sauce can be used for marinating your chicken before you cook it, basting the meat while it’s cooking on the grill, and then slathered on … He purportedly created it back in 1925. Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. During the last few minutes of cooking, brush your white sauce over the meat. Refrigerate up to 3 days. Just like a red sauce, this white sauce can be used to marinate or grill, or as a table sauce. Test Kitchen tip: It’s important to wait until your meat is almost finished cooking before brushing on the white sauce. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. Tangy, creamy, peppery—and totally delicious—Alabama white barbecue sauce is a must-have at your next cookout. Check out our favorite barbecue sauce recipes! She embarked on a career in hospitality where she excelled as a sommelier and wine director. In the not-too-distant past, white barbecue sauce was something you’d only encounter in the Heart of Dixie’s best BBQ joints and at the homes of local grill masters. My only changes included adding 1 tsp raw sugar to the BBQ sauce and 1 clove crushed garlic. Thank you for clarifying the mystery of tender, juicy, golden and crispy grilled chicken. In a small bowl, whisk all ingredients. “Every time I make the sauce, it brings back memories of those summers in Tuscaloosa,” she says. Cover and refrigerate overnight. I started making it at home and it always brings back memories of those summers in Tuscaloosa. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Check out our best-ever barbecue recipes. https://www.allrecipes.com/recipe/244944/alabama-style-white-barbecue-sauce No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More *Percent Daily Values are based on a 2,000 calorie diet. Slightly tangy, peppery and delightfully creamy, it’s an unbeatable alternative to tomato-based sauces. Where did white BBQ sauce originate from? At many barbecue joints across the South, white barbecue sauce (sometimes referred to as Alabama white BBQ sauce) is the sauce of choice. White barbecue sauce is easy to make, and it does a wonderful job enhancing the flavors of the meat. Remove the meat from the grill or barbecue and serve, using the remaining sauce as a dip. The barbecue staple was invented by Bob Gibson of the legendary Big Bob Gibson BBQ in Decatur, Alabama. Alabama White Sauce is a zesty, tangy, creamy and ALL AROUND BETTER version of regular barbecue sauce that will have you LICKING YOUR FINGERS clean.. The white sauce was never really intended to accompany meats like beef brisket. In the not-too-distant past, white barbecue sauce was something you’d only … You have to try these tasty recipes from Alabama. Show full articles without "Continue Reading" button for {0} hours.
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