Instead of chocolate chips in muffins add one of the following: You could also store them in ziplock bags. I'm always happy to chat and answer questions. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Fold in your chocolate chips or chocolate chunks. All links on our site may be affiliate links and should be treated as such. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here. Ottolenghi Portobello Mushroom 'Steaks' & Butter B... 200g/1 cup oat milk (or your regular milk), 1 tsp white wine vinegar (or other clear vinegar), 50 ml/ ¼ cup vegetable oil (or other pale, mild oil). Wow, this is the best chocolate chip muffin recipe I have ever made!!! For more recipes of healthy breakfast on the go, try these blueberry muffins or frozen yogurt fruit cups! Add the chocolate chips and stir to combine. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. These vegan muffins are moist, rich, and bursting with cinnamon and chocolate in every bite. Thank you so much. You can use this basic muffin mixture and change up the flavours. Fold in the chocolate chips gently. You don't need a stand mixer, electric whisk or even a hand whisk for these. Wanna learn how to bake like a pro? Full ingredient amounts are listed in the printable recipe card below. They should be filled to the top. Notify me of follow-up comments by email. Thanks again! You can add some chocolate chips and chunks to the top of the muffins, if you wish. Mix until just blended, batter will be lumpy. #sponsore, This error message is only visible to WordPress admins. I find that using an ice cream scoop is the cleanest and easiest way to get the batter into the muffin molds. To a large bowl, add the egg, sugar, milk, oil, vanilla, and whisk until combined. If you're household is anything like mine the muffins won't get the chance to last as long as 3 or 4 days. Your email address will not be published. Mix lightly with a folding motion until just combined, then spoon into the muffin cases until they are 3/4 full. I made 10 pretty good sized muffins. Start by mashing your banana with a fork. I wanted to have some sweet chocolate chips to satisfy my sweet tooth, as well as some healthy dark chocolate. DO NOT OVERMIX. Pour the batter into 7 liners using an ice cream scoop. Allow muffins to cool in pan for about 10 minutes before removing and placing on a rack to cool completely. Vegan Mini-Chocolate Chip Mini-Muffins — Fast, easy, no-mixer recipe for healthy muffins!! Learn how your comment data is processed. Second time I decided to modify it with blueberries instead of chocolate chips, I also left out the cinnamon, and I did half cane sugar and half coconut sugar. Stir together. Loaded with CHOCOLATE in every bite! So light and fluffy. Thanks I would love to try again. Flourless Peanut Butter Chocolate Chip Mini Blender Muffins – Gluten-free, grain-free, soy-free, dairy-free, oil-free, refined sugar-free, and under 100 calories each. I love reading comments, so thank you for taking the time to leave one. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. Never miss another recipe! // Note – I only used 10 cavities rather than all 12. Add wet ingredients. Log in as an administrator and view the Instagram Feed settings page for more details. Bananas: To keep the sugar low in this recipe, I used a ripe banana both as an egg replacer and to add some extra natural sweetness. Add the milk to a jug with the vinegar and mix. Made these muffins twice in one week! Home » Recipes » Vegan Chocolate Chip Muffins, by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. VEGAN CHOCOLATE CHIP MUFFINS. To a large bowl add the buttermilk, applesauce, oil and vanilla. I was having fun mentally mixing and matching different fruit fillings with the citrus and spice flavor accents I thought they'd pair well with. I think it's more because they are small, but gorgeous. You’d never know the healthy chocolate chip muffins are vegan because they taste so darn good. I’ve never made these easy chocolate chip muffins gluten-free, so I can’t speak to how using a gluten-free flour blend would affect the taste or texture. Pour the milk into the jug or bowl and add the vinegar and mix. Slowly (1 cup at a time), and your dry ingredients to the wet until you get a thick batter. These muffins are the perfect snack to get me through until dinner! Add all your dry ingredients and blend just until combined again, careful not to over mix. Filed Under: Breakfast, Recipes, Snacks Tagged With: breakfast, recipes, snacks, Your email address will not be published. Super easy vegan chocolate chip muffins. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. Remove the muffins from the oven and let them cool in the muffin tin for 10 minutes before flipping out to a wire cooling rack to cool completely. Once you try these vegan chocolate chip muffins, you may want to learn what are some other options. These muffins look so moist and scrumptious! For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. https://www.yummly.com/recipes/chocolate-chip-muffins-without-milk Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Chocolate Chips: For this recipe, I used both vegan chocolate chips and dark chocolate chunks. These dairy free chocolate chip muffins are really simple to put together. And of course they are vegan and easy to make at home. You likely can, but additional mix-ins may alter the bake time of these healthy chocolate chip muffins. I also recommend using an ice cream scoop to evenly and cleanly scoop your batter. So far I have used this recipe twice and it has been the BEST recipe in my opinion!! You may find you don't need them all. Yes they are light enough to eat as a snack between meals. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan.
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