Sometimes I like to stick the chocolate chips point down on the top of the muffins before baking for a neat, rounded look. I love all things chocolate. Add the vegetable oil and applesauce, then stir in the flax mixture. Add the wet ingredients to the dry and mix until no more spots of flour are visible and the batter is mostly smooth (a few small clumps are fine). This is a great recipe. That’s a complete meal if you ask me. I even warned him beforehand that they are vegan (because he usually hears the word “vegan” and then instantly loses interest). You’re never going to be able to tell that these muffins have absolutely no dairy in them, they are just as deliciously rich and decadent without it! If you have 9×13, that will work well! At this time, your water is likely done boiling and you can pour it into the French press and let the coffee brew for a few minutes. This site uses Akismet to reduce spam. While the coffee is doing it’s coffee thing, gently stir the ingredients together, add in the Almond flour in comparison is often 5x the price, which can make gaining access to flours more limiting. I finallyyyy have all the ingredients to make these during quarantine. I have not tested this recipe out with other flours or substitutions. In today’s post, I’m going to be sharing my favorite double chocolate muffin recipe, so that you can make yourself feel happier. You can also enjoy these muffins as a dessert or snack, in case you want to boost your happiness level at the end of a long day. Pour the wet ingredients into the dry ingredient bowl and mix until all ingredients are incorporated. Sorry, your blog cannot share posts by email. Store leftover muffins in an airtight container in the refrigerator for up to 5 days or freeze in zip-lock bags for up to 3 months. So delish! Oats (make sure to get oats that do have the gluten free seal on them), Apple cider vinegar (this creates a lovely reaction with the baking soda to help make the muffins lighter and more airy). This has been a go to for those days where I just, One more quick addition and mostly because I got a, Hope you guys have been happy with some of the mai, This Cranberry Pecan Stuffing will not disappoint, How do you flavor your vegetables? Holi, I’m getting lots of requests for simple holiday, gluten-free double chocolate chip muffins. Mix the ground flax together with 3 tablespoons warm water and set it aside. Some examples are almond milk, oat milk, cashew milk, coconut milk, etc. I wouldn’t use liquid sweetener, as I haven’t tested the recipe that way. I would check Amazon and see if they have the Enjoy Life chocolate chips. This post may contain affiliate links. Whisk together the apple cider vinegar and non-dairy milk. Otherwise, a natural health food store might have them. Here I share plant-based versions of all your favorite recipes, while also throwing in something new now and then. And it was nice having something reliable to anticipate, and then to enjoy. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean***. ***With the chocolate chips melted in the muffins it can be tricky to know when the muffins are done. Once combined, add apple cider vinegar and whisk to combine. Lately, I’ve been starting and ending each day with chocolate in some form, and it has honestly improved the quality of my life. Baking sweet things is one of the ways that I remind myself of the sweetness of life, especially when I’m getting lots of reminders to the contrary. See my disclosure policy. Cool completely before enjoying. Made them this morning. Question on the muffins: could I omit the vegan butter and up the amount of applesauce or something else in order to make these a bit healthier? In a large bowl, whisk together the flour, sugar, cocoa powder and baking soda. https://plantbasedrdblog.com/2020/04/double-chocolate-chip-muffins Vegan or not, I HIGHLY recommend that you make these muffins this weekend. It can be challenging to get the right rise out of your baked goods. Do you think whole wheat pastry flour would work? Your email address will not be published. And I’ll see you before too long, for the weekend roundup. Gluten-free flours don’t behave like regular flour. Perfect to cure a chocolate craving!

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