The store didn’t have raspberry so we tried blueberry and it was a hit at the birthday party! Thankfully it only took a couple tries to get it just perfect. Required fields are marked *. It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. This is a great tasting copy cat version of the popular bakery cake Nothing Bundt Cakes White Chocolate Raspberry Bundt cake. I used raspberry pie filling sparingly so it wouldnt sink. I couldn’t find instant pudding. Thanks for asking! Don’t cut into the cake. This is a recipe that looks complicated but it’s actually really easy! Set aside to cool. In a large bowl, mix together cake mix, pudding mix, sour cream, oil, beaten eggs, and water. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. But the cooking was way more even. Since we are making this an Instant Pot Bundt Cake, you will want to use a 6 inch bundt cake. A cooking lifestyle blog sharing recipes, DIY, decor and more. I don’t think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. So did the sour cream, extra egg, & extra baking powder make a difference? Instant Pot White Chocolate Raspberry Cake, How to Make a Nothing Bundt Cakes White Chocolate Raspberry Cake. It is th, Your Thanksgiving dinner just got even better than, These Oven-Roasted Mashed Potatoes are SO good! Let cool for 10 mins. click to read more! Mix until well combine, stir in white chocolate chips. Make sure you grease and flour your pan really well. Add about 1/3 cup of your white cake batter into the pan. Mix first six ingredients together with a beater. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. Spread the remaining white batter over the top, then swirl everything with a knife. Thank you for asking! Swirl with a butter knife or the handle of a spoon. We loved this copycat recipe. Grease and flour a bundt pan and preheat your oven to 350-degrees. Nothing goes better together than raspberry and white chocolate and this cake proves that again. If you accidentally get it too runny add a little more powder sugar to thicken. Some readers have found that smashed fresh, drained raspberries work well, too. Fill a gallon size Ziplock bag with the frosting and chill for about 30 minutes. Thank you for sharing! in a mixing bowl beat cream cheese and and butter together. Sorry, your blog cannot share posts by email. Now go, run, and make this cake. Sometimes I think it tastes better at the restaurant simply because I didn’t have to make it, or clean up after! And don’t get me started on the raspberry cream cheese frosting. It is amazing. Cake is baking in oven now! And it makes plenty, so feel free to sneak a spoonful. Generously spray a 9" bundt pan with cooking spray. Enjoy your delicious and beautiful white chocolate raspberry cake. Hope this helps! Beat with a hand mixer till very smooth. Confetti . Some stores sell the Solo brand raspberry pastry filling and it’s also available online. It will change the baking time since the oven cooks differently than the Instant Pot. . We found the very best fondue recipes for parties, with dessert, cheese and more. Ok full disclosure this was the best cake I’ve ever made. Place a plate over the cake. Sign up to receive a free pantry list and get recipes straight to your inbox! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes • All Rights Reserved • Privacy Policy • Terms and Disclosure • Site Design by Emily White Designs. Start with 4 tbs of milk. I think either way would be fine. I used heavy whipping cream instead of water. I think when I make the frosting, I will add raspberry pie filling to it also. I frost it the next day and then keep any leftovers in the fridge, covered. We can’t wait to see what you’re cooking and share it on our website! Oil and flour bundt pan really well. Absolutely delicious. ). Revised 07/2018 Property of Nothing Bundt Cakes Enterprise Confidential and Proprietary Information . Spoon half of the raspberry filling in small, separated teaspoon-sized spoonfuls over the batter (so it looks like separate tiny clumps of filling over the top). Do you think I can use the same base cake recipe and add buttered pecans with cinnamon? . This is a great tasting copy cat version of the popular bakery cake Nothing Bundt Cakes White Chocolate Raspberry Bundt cake. When I made it, the texture was spot-on, and I think that was a good step in the process. It can also be frozen. After it is beaten add your chocolate chips, Set aside about 1/3 of the white cake batter, In a separate bowl mix 1/3 of the batter with the raspberry jam. Its hard to exactly nail the recipes from our favorite places! As for the white chocolate, you would still use 1 cup of chopped baking bar. Once upside down, tap the handle of a butter knife along the bottom of the bundt pan (that is now flipped to be on top). Here are a few tips for having success at higher elevations (as suggested by King Arthur Baking): If you love cake you are in the right place! Remove your cake from the freezer and place on your cake stand. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! I made this cake and was really good. One of my favourites from nothing Bundt cakes is the pecan praline. Thanks much! But the cake was so yummy that I knew it had potential. Increase by 1 1/2 teaspoons for each additional 1,000 feet. Use a hand mixer, or stand mixer. Our most popular "copycat" recipes to try at home. The last time I made it, the filling sank to the bottom of the bundt pan and started to burn to the bottom of the cake pan. Your email address will not be published. A total hit. Mix. My favorite from nothing bundt cake. I went to work making a scratch raspberry bundt cake. Flip the cake over. We love for you to share our ideas, but require a link back to us for credit. The taste is absolutely amazing but I tried the first time in Bundt pan and it did take awhile and kinda got stuck (BUT that may because I use preserves not pie filling)! Made this a few times with different fillings and it was best with raspberry or blueberry. This fast & easy cake has perfect texture and taste. I was wondering if you can also use this same receipe using 8 inch cake pans? Did you do the last part of step 5 — wrapping & putting in freezer overnight? I don’t substitute anything. TRUST ME on this. raspberry jam* if you want a raspberry cream cheese frosting. this cake is beyond scrumptious! Pour about one third of the batter into a small bowl. Trust me when I say that you must make this White Chocolate Raspberry Bundt Cake! Check out the blog post to see them all! I would like to know for future use if I can use orange juice instead of milk the next time I use blackberries. You can use a white cake mix instead, but I love to use a french vanilla or vanilla cake mix. What do I do to not have the raspberry filling sink to the bottom of the cake as it bakes. I love love the real Nothing Bundt Cakes! Check out some of our favorite cake recipes that make the perfect dessert for any occasion. * Percent Daily Values are based on a 2000 calorie diet. And just so you know, right after I took the photo above, I bumped into my cake plate and sent the whole cake toppling over. The only modification I made was using cheesecake pudding mix instead of the white chocolate pudding mix. The raspberry filling seems to be hit-or-miss with our readers. This has taken some trial and error ha ha, but I’ve finally found a fool proof method. Fold in the white chocolate chips and pour the batter into the pan about 1/3 of the way full. The trick is to add very small spoonfuls to the cake batter and blend it evenly through the batter. If you use frozen berries, start with the 1 Tbsp in the frosting, because they are more juicy. It’s supposed to be a fairly dense cake, more like a pound cake than a cake made from a cake mix. free email seriesOur most popular "copycat" recipes for you to try at home. Run a knife around the edges, gently, as far down as you can go. The cake of course is phenomenal, but then there’s the frosting. Thanks for sharing!! Your email address will not be published. Our most celebratory and festive cake yet. Using a knife swirl the filling through the cake. I take it out of the fridge about 30 minutes before serving it. Can fresh raspberries be used and how much do you recommend? Some had great success just as the recipe was written and other had success adjusting the recipe to their elevation and/or tastes. The frosting is very simple.
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